Chicken in a slow cooker: recipes with photos

A miracle multi-appliance has appeared in your house that cooks, fries, stews, and also bakes, and you decided to cook something tasty, not very original, but fragrant, simple and nutritious? If so, then this recipe is what you need! Chicken in a slow cooker can become your favorite festive or everyday meal for the whole family and guests!

Ingredients for cooking chicken in a slow cooker

  1. Broiler chicken (fresh) 1 medium piece (weight 1 kilogram 400 grams)
  2. Garlic 7-8 cloves
  3. Sour cream 2 tablespoons
  4. Salt to taste
  5. A mixture of ground peppers (red, white, pink, green, black, allspice) to taste
  6. Mix of spices for chicken (paprika, cumin, coriander, fennel, nutmeg, cloves, fenugreek, cayenne pepper, oregano) to taste

Inappropriate products? Choose a similar recipe from others!

Recipe Tips:

- at the bottom of the multicooker bowl there will be quite a lot of fat and chicken juice, they should not be poured out, it is better to prepare the sauce from the aromatic mixture or use it to season the second and first hot dishes,

- a set of spices is a matter of taste, you can season the dish with any spices that are suitable for poultry dishes,

- very often, before baking, chicken is pickled for 2-3 hours in a mixture of spices and kefir, wine, sour cream, sour milk yogurt or mayonnaise,

- at will, the bird’s carcass can not be coated with garlic, but just stuff it with its cloves,

- sometimes the chicken is stuffed with citruses or vegetables.

Slow Cooked Chicken Stew with Garlic

Stewed chicken in a slow cooker is one of the simplest and most common recipes. The bird is cooked in its own juice, and the meat is ultimately soft and tender. The thing is in the aroma that gives garlic and plentiful spices.

  • Chicken carcass 1.5 kg
  • Garlic 6 cloves
  • Spices for chicken
  • Dried herbs
  • Salt and black pepper

  1. Rinse the chicken carcass well and dry it with a paper towel. You can cut the bird with an ordinary knife. It is necessary to grope the joints, which are very soft and supple, at the legs and wings and make cuts in these places. For the remaining carcass, separate the loin portion of the breast, and cut the back into two or four parts.
  2. Place the chopped chicken in the multicooker bowl. No oil needs to be added, the chicken will not burn, it will be cooked in its own juice.
  3. Peel and pass the garlic through a press, add it to the chicken. Salt the bird, pepper, sprinkle with spices and dry herbs. Mix everything thoroughly.
  4. Cover the slow cooker, set the “Extinguishing” mode and cook for 1 hour. The chicken turns out very fragrant and tender, without fatty fried crusts.
  5. Almost any side dish, stewed vegetables or just a vegetable salad will work well with a bird.

This recipe can be simplified if cooking time is limited. Instead of a whole chicken, you need to take the hips or drumsticks of a bird. But when the prepared carcass is being prepared, everyone can choose for himself that part of the chicken that he loves more.

Fried chicken thighs in a slow cooker

Fried chicken thighs

The slow cooker is designed to make food healthy. Therefore, many dishes are made in the "Stew" mode. In this case, sunflower oil is not used, and the product is prepared in its own juice. But this wonderful technique is capable of much. Therefore, frying chicken thighs in a slow cooker is not difficult. All the charm of this recipe is in the marinade. It is thanks to him that the chicken acquires a special taste.

Essential ingredients for 2 servings:

  • Chicken thighs 2 pcs.
  • Mustard 1 tsp
  • Soy sauce 1 tbsp
  • Honey 1 tsp
  • Vegetable oil 1 tbsp
  • Salt and black pepper

  1. In a cup combine soy sauce, mustard, honey, salt, pepper and your favorite spices. To mix everything.
  2. Rinse your hips and pat dry thoroughly with paper towels. Dip the chicken in the sauce, put everything in the refrigerator and leave the bird to marinate for 30-60 minutes.
  3. Grease the bowl of the multicooker with butter and lay out the chicken. Set the "Frying" mode (for redmond technology) or the "Baking" mode (for other models) for 20 minutes. Turn the hips over and fry them on the other hand for the same amount of time in the same mode. The dish is ready, you can serve it to the table. The chicken is fried and covered with a delicious golden crust.

Buckwheat chicken in a slow cooker

Thanks to the multiquark, you can cook a full dinner. For example, both the chicken and the side dish to it at the same time.

  • Chicken fillet 500 g
  • Buckwheat 1D multicooker cup
  • 1 carrot
  • Onions 1 pc.
  • Vegetable oil 1 tbsp
  • Garlic 1 clove
  • Greens
  • Bay leaf
  • Salt

Cooking step by step:

  1. Wash the chicken fillet and cut into small cubes. Lubricate the multicooker bowl with oil, lay out the bird, set the mode "Frying" or "Baking" for 15-20 minutes.
  2. Peel the carrots, cut into cubes or grate on a coarse grater. Chop the onion. Add vegetables to the chicken 5 minutes after the start of cooking. Salt all the ingredients, add chopped herbs, chopped garlic and bay leaf. Stir meat with vegetables periodically.
  3. When the cooking time is up, the buckwheat turn is suitable. It must be washed and added to the slow cooker. Pour the cereal with two measuring cups of boiling water, salt. You can mix the ingredients. Select the “Extinguishing” mode for 1 hour. Some multicookers are equipped with the programs "Buckwheat", "Porridge" or "Pilaf". They are also suitable for cooking. In these modes, the time will be automatically selected by the technique itself.
  4. When the dish is ready, buckwheat with chicken should be mixed well. If the porridge is a bit dry, then you can add sunflower or butter to it.

Chicken with potatoes in a slow cooker

  • Chicken thighs or drumstick 800 g
  • Potato 600 g
  • Onion 1 pc.
  • 1 carrot
  • Spice
  • Bay leaf
  • Salt

Step by step recipe:

  1. Rinse the chicken, dry it, sprinkle with spices, salt and pepper, put in the crock-pot. In the "Frying" or "Baking" mode, fry the bird on both sides until golden.
  2. Grate carrots, chop onion in half rings. Cut the potatoes into small cubes. Combine the ingredients, salt, pepper, add spices for potatoes and a little paprika.
  3. Add all vegetables to the fried chicken and mix the ingredients. Set the slow cooker again in the "Frying" or "Baking" mode for 1 hour. After 30 minutes of cooking, open the lid and mix again. After time, you need to check the potatoes. If it is harsh, then cook the dish for another 30 minutes.
  4. Chicken potatoes can also be cooked stewed. Then, along with vegetables, you also need to add hot water (2-4 measured glasses), set the “Stewing” mode and cook for 1.5 hours.

Rice with chicken and mushrooms in a slow cooker

  • Rice 250 g
  • Chicken thigh or drumstick 800 g
  • Champignons 150 g
  • 1 carrot
  • Onion 1 pc.
  • Vegetable oil 2-3 tbsp
  • Spices
  • Salt

Step by step cooking:

  1. Rinse hips, dry. If they are large, then cut into several parts, sprinkle with salt and spices. Fry the chicken on both sides in the "Frying" or "Baking" mode.
  2. Grate the carrots, chop the onion in half rings. Wash the mushrooms well and cut into slices. When the chicken becomes golden, add prepared vegetables and mushrooms. Mix everything and continue cooking in the same mode for another 20 minutes, stirring occasionally.
  3. Rinse and fall asleep in a slow cooker. Pour in water so that its level is 2 cm above the level of the cereal. Add herbs and salt, stir the broth slightly. It is necessary to choose a mode in which all the liquid evaporates. It can be "Buckwheat", "Pilaf", "Porridge" - depending on the multicooker model. In these programs, the technique itself sets the time it takes for the water to evaporate. Gently mix the finished dish and add a little sunflower oil.

Chicken souffle in a slow cooker

The multicooker has an amazing function - a double boiler, which allows you to cook many dishes. Even from fed up chicken, you can make something new, such as soufflé. It turns out tender, tasty and juicy. In addition, the dish will be dietary, as steamed and meat retains all its beneficial properties. Vegetables will give a more attractive and colorful look to the souffle. This unusual dish can serve as an alternative to sausages and replace fried meatballs. Souffle is recommended for children and those who follow proper nutrition.

  • Chicken fillet 800 g
  • Cream 10% fat 1 measuring cup
  • Eggs 3 pcs.
  • Frozen Vegetable Blend 250 g
  • Salt and black pepper

  1. Rinse chicken, dry, cut into large pieces and pass a couple of times through a meat grinder. Add raw eggs, ground pepper and salt. Beat the mass with a blender. When the mince becomes uniform, add cream and use a blender again.
  2. Defrost vegetables. They should not be large. You can prepare vegetables yourself by choosing green peas, corn, carrots, green beans, bell peppers and carrots. Cut the ingredients into small cubes. You can also add fresh chopped champignons and grated cheese. In this case, the souffle will turn out to be more satisfying. Stuff the minced meat and all the added ingredients well.
  3. For cooking, you will need a steaming tray. If at its bottom there are large holes, then the container needs to be covered with gauze folded in several layers. Fill the multicooker bowl itself with ½ hot water, install the tray, close the lid, select the “Steam cooking” mode for 40 minutes. After the dish is ready, open the multicooker cover and allow the souffle to cool, put it in a flat dish and remove the cheesecloth. The dish is ready.

Souffle is served both cold and warm. Top it can be decorated with lemon slices and parsley sprigs.

Chicken Satsivi in ​​a slow cooker

Satsivi is a spicy sauce from Georgian cuisine that goes well with any meat.

  • Chicken Breast 700-900 g
  • Onion 1 pc.
  • Garlic 3 cloves
  • Walnuts 1 cup
  • Sunli hops 1 tsp
  • Ground paprika 1 tsp
  • Ground coriander 1 tsp
  • Ground saffron 1.5 tsp
  • Flour 1 tbsp
  • Salt and pepper

  1. Rinse the breast, peel, put in the bowl of the multicooker and add 2.5-3 liters of water. Cut the onion into large rings and combine with the chicken. Add salt and ground pepper. Set the technique to "Soup" or "Stew" and cook for 1.5 hours. Remove the finished chicken from the multicooker and cool, as well as the broth itself.
  2. Grind walnuts with a blender, add the garlic passed through the press, add the suneli hops, ground paprika, saffron and coriander. Pour 200 ml of cooled broth and add boiled onions. Using a blender, make a homogeneous mass by adding flour. The sauce should be liquid, so if necessary, pour a little more broth.
  3. Pour the resulting mixture into the bowl of the multicooker, set the "Extinguishing" mode and wait for boiling.
  4. Separate chicken from bones and disassemble into fibers. Add the bird to the sauce, mix, turn off the slow cooker and let the dish stand for a while, so that the fillet is saturated with the rich satsivi aroma. Chicken is laid out on a plate with sauce. As a side dish, you can serve rice or potatoes.

Simple and satisfying - stewed potatoes with chicken in a slow cooker

Ingredients: chicken, potatoes, onions, carrots, garlic, sunflower oil, dried dill, black pepper, paprika, salt, water

In the slow cooker you can cook many excellent dishes, for example, stew potatoes with chicken. The process of preparing this recipe is very simple, and the result is amazing.
- 400 g of chicken,
- 4-5 medium-sized potatoes,
- 1 onion,
- 1 carrot,
- 1-2 cloves of garlic,
- 3-4 tablespoons sunflower oil
- 1 pinch of dried dill,
- 1 pinch of ground black pepper,
- 1 pinch of paprika,
- 1 teaspoon salt (incomplete),
- 150-200 ml of water or broth.

Chicken with zucchini in a slow cooker

Ingredients: zucchini, chicken, carrots, sour cream, greens

Amazing in its simplicity and gastronomic properties, the idea for a tasty and hearty dinner for the whole family is zucchini with chicken in a gentle sour cream sauce. We will cook in a slow cooker, which means we will spend a minimum of personal time and effort.

- 400 gr. chicken thighs
- 300 gr. zucchini
- 150 gr. carrots
- 2-3 cloves of garlic,
- 50 gr. dill
- 100 gr. sour cream
- vegetable oil,
- spices to taste.

Chicken with zucchini and tomatoes in a slow cooker

Ingredients: chicken, zucchini, tomatoes, onions, garlic, salt, spices

Chicken cooked in a slow cooker is very tender and juicy. You can cook it without adding fat, so the dish can be safely attributed to diet. Especially tasty and aromatic is the chicken cooked with vegetables, zucchini and fresh tomatoes.

We will need:
- chicken - 1 kg.,
- zucchini - 400 grams,
- tomatoes - 1 can,
- onion - 1 pc.,
- garlic - 1-2 cloves,
- salt - 1-2 tsp,
- pepper to taste,
- thyme (you can take Provencal herbs) - 1 tsp

Chicken liver with mushrooms in sour cream

Ingredients: chicken liver, mushrooms, onions, sour cream, salt, sunflower oil, black pepper

If you want to feed your relatives with a delicious dinner, we recommend preparing chicken liver with mushrooms. By the way, in the presence of a multi-cooking pot, it is simple to do, however, the dish is just as easily prepared on the stove.

For the dish you will need:
- chicken liver - 0.5 kg,
- mushrooms - 0.4 kg,
- two bow heads,
- sour cream - 1/2 cup,
- vegetable oil - 2-3 tbsp. spoons
- ground black pepper - to taste,
- salt - to taste.

How to cook chicken in a slow cooker?

Perhaps it is worth warning that for the preparation of delicious chicken dishes, you should perfectly master the art of managing a slow cooker. Indeed, many dishes require the consistent use of two or even three automatic modes. And exquisite delicacies are cooked almost entirely on manual settings.

But all these "difficulties" are nonsense. Because with the instruction in hand, you can master a multicooker at a decent level in a day or two. And the rest will come with experience in the first month of use.

Well, in the end, we will give some examples of “chains” of modes and programs used when cooking chicken in a slow cooker:

  • Braised Chicken: “STUFFING”
  • chicken with potatoes: “BAKERY” or “PILOT” (depending on the recipe)
  • chicken in sour cream sauce: “BAKERY” + “STUFFING” or “BAKERY” + “MILK Porridge”
  • chicken with mushrooms: “STAINED MEAT” + “COOKING UNDER PRESSURE”

P. S. The final choice of mode depends on your preferences and the specific model of the multicooker.

Lagman in a slow cooker

Ingredients: chicken fillet, carrot, onion, radish, pepper, salt, tomato paste, potato, garlic, noodles

Have you ever tried lagman? This is a very thick soup with meat (chicken, beef, lamb or pork), vegetables and noodles. This dish is very nutritious and delicious. Our recipe will tell you how to cook it.
- chicken fillet - 1 pc.,
- medium-sized carrots - 1 pc.,
- onions - 1 pc medium size,
- radish - 0.5 pcs,
- pepper - 1 pc.,
- salt to taste,
- tomato paste - 1 tablespoon,
- potatoes - a few pieces,
- garlic - a few cloves,
- noodles - a small amount.

Chicken breast in a slow cooker in foil

Ingredients: chicken breast, chicken seasoning, salt

Chicken meat is famous for its lightness and usefulness. Fillet or breast dishes are especially good. We offer to cook chicken breast baked in a slow cooker. No extra food, just meat and seasonings.

- 800 g. Chicken (breast) fillet,
- seasoning for chicken,
- salt.

Chicken drumsticks with an orange in a slow cooker

Ingredients: chicken drumsticks, sour cream, tomato sauce, salt, black pepper, coriander, soy sauce, honey, parsley, water, vegetable oil, orange

To cook a hot appetizer of poultry, we recommend taking our step-by-step recipe for cooking chicken drumsticks with orange as a basis. A dish is cooked in a multicooker very simply and does not take much time.

- 3 chicken drumsticks,
- 1 orange
- 3 tablespoons of tomato paste,
- 200 ml of sour cream,
- half a glass of water,
- 3 tablespoons of soy sauce,
- 1 bunch of parsley,
- salt to taste,
- 2 tbsp honey
- 3 tablespoons of vegetable oil,
- coriander to taste,
- ground black pepper to taste.

Steamed chicken with vegetables in a slow cooker

Ingredients: chicken, potatoes, cauliflower, peas, green beans, carrots, onions, parsley, sour cream, salt, spices, lemon, soy sauce

We will cook chicken with vegetables - but not in the oven or in a pan, but in a slow cooker for a couple. This dish is not only tasty, but also very useful.

- 300 g of chicken breast,
- 2-3 pcs of potatoes,
- 150-200 g of a mixture of vegetables (cauliflower, peas, green beans, carrots),
- 1 onion,
- 2-3 branches of parsley.

Chicken fillet marinade:
- 3-4 tablespoons sour cream
- 1 tsp salt
- 1 tsp oregano
- 1 tsp tarragon
- 1 tsp paprika
- 1/3 teaspoon black pepper,
- 1 cup of lemon
- 6-7 tbsp soy sauce.

Chicken ventricles in a slow cooker with carrots and soy sauce

Ingredients: chicken stomachs, carrots, soy sauce, vegetable oil, salt, black pepper, garlic, bay leaf, allspice

From a simple set of familiar ingredients, you can prepare a wonderful dish - chicken ventricles stewed in a multicooker with carrots and soy sauce. It turns out to be very fragrant, the stomachs after a long stew are tender and literally melt in the mouth.

- 0.5 kg of chicken stomachs,
- 200 g of carrots,
- 100 ml of soy sauce,
- 1-2 tbsp. l vegetable oil
- some salt
- a pinch of black pepper,
- 2 cloves of garlic,
- 1 bay leaf,
- 3-4 peas of allspice.

Chicken ventricles stewed in sour cream in a slow cooker

Ingredients: chicken stomachs, leeks, onions, bay leaves, allspice, vegetable oil, garlic, sour cream, salt, black pepper

According to this recipe, chicken ventricles will never be tough. We will pre-boil them with spices, and then stew a little in sour cream. The dish turns out - just lick your fingers!

To prepare, you will need:

- 500 g of chicken stomachs,
- 100-150 g leeks (onions),
- 1 bay leaf,
- 3 peas of allspice,
- 1 tbsp. l vegetable oil
- 1-2 cloves of garlic,
- 200-250 g sour cream,
- some salt
- a little black pepper.

Multicooked Chicken with Mushrooms

Ingredients: chicken, sour cream, onions, champignons, flour, vegetable oil, herbs, salt

The proposed version of chicken with mushrooms is so easy to prepare that it can be done by any novice cook. But, it should be noted, the dish turns out just great and it is perfect for a family dinner or a small festive table.

For the recipe you will need:
- 400 g chicken
- 300 g of fresh mushrooms,
- two onions,
- vegetable oil - 2 tbsp. spoons
- a glass of sour cream,
- 1 tbsp. a spoonful of flour
- salt - to taste,
- spices for chicken - to taste,
- Fresh herbs - to taste.

Chinese Chicken

Ingredients: chicken breast, eggplant, onion, garlic, soy sauce, vegetable oil, sugar

We offer a recipe for a deliciously delicious and at the same time easy to prepare dish - Chinese-style chicken with eggplant, garlic and soy sauce. Be sure to try cooking.

- chicken breast - 1 pc.,
- onions - 1 pc.,
- eggplant - 1 pc.,
- soy sauce - 4 tablespoons,
- garlic - 3 cloves,
- sugar - 1 teaspoon,
- vegetable oil - 4 tablespoons,
- salt to taste.

Paella with chicken in a slow cooker

Ingredients: chicken fillet, a mixture of frozen vegetables, rice, garlic, salt, pepper, vegetable oil

This recipe will show you how to cook Spanish paella with chicken and vegetables. Everything is simple and delicious! This dish will be a great option for a hot main course for dinner or for the menu of the festive table.

- 300 grams of rice,
- 500 grams of chicken,
- 3 cloves of garlic,
- 400 grams of a mixture of frozen vegetables,
- vegetable oil,
- black pepper to taste,
- 5 grams of saffron,
- salt to taste.

Chicken with pineapple under cheese in a slow cooker

Ingredients: canned pineapple, mustard, cheese, chicken fillet, sour cream, curry seasoning, salt, pepper, butter

They say that you can’t eat one chicken. What to do if all the recipes have already been tried, but want something new? Try in a slow cooker to cook chicken with pineapple cheese. The slow cooker will cook everything by itself, you will need to invite your loved ones to the table and treat them with this very satisfying dish.

- butter - 50 gr.,
- seasoning curry - ½ teaspoon,
- pepper - to taste,
- mustard - ½ teaspoon,
- chicken fillet - 500 gr.,
- canned pineapples - 1 can,
- hard cheese - 200 gr.,
- sour cream - 1 tbsp. a spoon,
- salt - to taste.

Chicken legs stuffed with liver and vegetables in a slow cooker

Ingredients: chicken drumsticks, beef liver, onion, sour cream, butter, pickled cucumbers, spices, salt

Are you dreaming of updating your permanent menu and adding a fresh touch to it? We offer you to adopt today's recipe. Stuffed with liver and vegetables, chicken legs baked in a slow cooker are tasty, simple, and affordable.

- chicken drumsticks - 1 kg.,
- beef liver - 150 g,
- onion - 50 g
- sour cream - 50 g,
- butter - 30 g,
- pickled cucumbers - 30 g,
- spices
- salt.

Knives from chicken with rice in a slow cooker

Ingredients: chicken, rice, butter, eggs, vegetable oil

To prepare this dish, you need a slow cooker, the necessary set of ingredients (very modest, by the way) and, of course, our recipe. Follow the recommendations outlined below and get a really tasty, hearty and healthy dish.

- 300 g of chicken,
- 80 g of rice,
- 10 g butter,
- 1 chicken egg,
- some vegetable oil.

Chicken thighs with oranges on a potato pillow in a slow cooker

Ingredients: chicken thighs, orange, potatoes, onions, salt, ground black pepper

We offer you a dish that you can safely include in any holiday menu. It is prepared from available products - chicken thighs, orange and potatoes, but it turns out just gorgeous and everyone will like it.

For the recipe you will need:
- 5-6 pcs. chicken thighs,
- one orange
- a large head of onion,
- 1 kg of potatoes,
- salt - to taste,
- ground black pepper - optional.

Chicken wings in a slow cooker

Ingredients: chicken wings, lemon, mayonnaise, caramel soy sauce, Tabasco sauce, horseradish, mustard, onion, salt

Here is one of the most delicious and savory recipes for making chicken wings. Today we will marinate the wings in a mixture of horseradish, mustard, Tabasco sauce and lemon, but we will entrust the process itself to a faithful and hardworking assistant - a slow cooker.

- 12 chicken wings,
for marinade:
- 1 lemon
- 1 tbsp. l mayonnaise
- 1 tbsp. l caramel soy sauce,
- 1 tsp Tabasco sauce
- 1 tbsp. l horseradish
- 1 tbsp. l mustard
- 1 onion,
- salt.

Chicken nuggets

Ingredients: Chicken fillet, breadcrumbs, chicken egg, vegetable oil, ground black or red pepper
Calorie content: 270

- chicken fillet - 600 grams,
- chicken egg - 1 pc.,
- vegetable oil - 60 ml,
- salt to taste,
- red or black pepper to taste.

Jellied with chicken and mushrooms in the Polaris slow cooker

Ingredients: mushrooms, chicken, onions, carrots, garlic, egg, greens, gelatin, vegetable oil, bay leaf, salt, spices
Calorie content: 105

Jellied with mushrooms and chicken in a slow cooker is prepared especially simply and quickly. You only need to throw the necessary ingredients into the multicooker, choose the necessary mode and go about your business - the miracle assistant will do the rest for you.

- fresh mushrooms - 200-300 gr,
- chicken breast - 1 pc.,
- onion - 1 pc.,
- carrots - 1 pc.,
- garlic - 3 cloves,
- boiled egg - 2 pcs.,
- gelatin - 1 sachet,
- vegetable oil,
- bay leaf - 1 pc.,
- greens,
- salt, seasonings.

Chicken stew in a slow cooker. Simple step by step recipes for stewed chicken in a slow cooker. Interesting recipes for cooking stewed chicken in a slow cooker with a step-by-step description of actions

The slow cooker is just perfect for stewing food. The liquid from the dishes evaporates much more slowly than when cooking in a pan or in a pan. Therefore, the ingredients languish in their own juice, becoming softer, more tender, friable. In this article we will tell you how to cook a stew chicken in a slow cooker.

Stewed chicken in wine and sour cream sauce in a slow cooker

For this recipe, take a whole chicken carcass, summer vegetables, dry wine and sour cream. For flavor, season the dish only with garlic so that there is nothing superfluous. Let's consider in detail what stew chicken is cooked in a slow cooker:

  • chicken carcass - 1 pc.,
  • bell pepper - 2 pcs.,
  • eggplant - 2 pcs.,
  • onion - 1 pc.,
  • dry white wine - 250 ml,
  • sour cream - 500 g,
  • garlic - 4 cloves,
  • salt,
  • sunflower oil - 3 tbsp.

Cook the stewed chicken in a slow cooker in the following way:

  1. We cut off the excess from the chicken carcass and remove the skin if desired. Chop the chicken into portions. Using the program "Frying", fry in oil pieces on all sides.
  2. Cut the vegetables too finely. Onions and eggplant - half rings, pepper - straws.
  3. Sprinkle chicken with salt, put vegetables on it. Pour 150 ml of wine, put the “Braising” program. Cook the stew chicken in a slow cooker for 30 minutes.
  4. 100 ml of the remaining wine is mixed with sour cream and crushed garlic. After half an hour, pour the mixture into the bowl and continue cooking for another 30 minutes.

Stewed chicken with dried fruits in a slow cooker

To extinguish such a chicken, we use freshly squeezed apple juice. For sweetness, add dried apricots with prunes, for the smell - garlic, seasonings and fragrant greens. Here is the list of products we use:

  • chicken - 1 kg
  • dried apricots - 100 g,
  • prunes - 100 g
  • apple juice - 1 cup,
  • sunflower oil - 2 tbsp.,
  • garlic - 2 cloves,
  • lemon juice - 2 tbsp.,
  • seasoning for chicken, salt - per bite,
  • greens.

We will cook stewed chicken in a slow cooker in this way:

  1. We wash the chicken and divide it into parts. Rub them with salt, chicken spices, crushed garlic and lemon juice. Put in the cold for 2-3 hours.
  2. We put vegetable oil in a bowl, for which we use the program "Frying". Brown the chicken parts on all sides.
  3. Dried fruits cut into slices. Prunes must be seedless. Pour them to the chicken.
  4. Pour apple juice into the bowl. It should be natural, preferably freshly squeezed.
  5. We try the dish, add salt, if necessary.
  6. We activate the "Extinguishing" program.
  7. Cook the stew chicken in a slow cooker for 1 hour. 5 minutes before the end of the program, add chopped greens.

Stewed chicken with cream paprika in a slow cooker

Paprika in a dish is both a piquant taste and a beautiful aroma. Cream, in which we will cook stewed chicken in a slow cooker, will make poultry meat more tender. Products used in this dish:

  • chicken - 1 kg
  • onion - 1 large head,
  • high fat cream - 1 cup,
  • flour - 1 tablespoon,
  • butter - 3 tbsp.,
  • salt,
  • ground paprika - 1 tbsp.

We will understand the stages of cooking:

  1. For stewing, you can use any part of the chicken or a small chicken carcass.
  2. Dice a large onion and fry in 2 tbsp. butter in a slow cooker. For this we need the "Frying" mode.
  3. When the onion becomes translucent, pour 2 cups of boiling water into the bowl, pour the paprika and salt, put the pieces of chicken. In the "Stew" mode, we cook the stewed chicken in a slow cooker for 40-50 minutes.
  4. Melt another 1 tablespoon in a pan. butter, fry the flour on it until yellow.
  5. Take out the chicken from the bowl, and put the fried flour in the sauce left from it. Constantly stirring, wait for the thickening.
  6. Pour the cream, bring to a boil, salt to taste. We’ll shift the chicken back.
  7. Cook the stew chicken in a slow cooker for another 10 minutes.

Braised chicken in tomato with pepper in a slow cooker

A chicken in a tomato made from natural tomatoes in its own juice is stewed in a slow cooker along with sweet pepper. If desired, spicy lovers can add chili peppers, although this is not provided for in our recipe. The ingredients we used for the dish are:

  • chicken carcass - 1 pc.,
  • garlic - 3 cloves,
  • red and green bell peppers - 300 g,
  • onion - 2 pcs.,
  • tomatoes in their own juice - 400 g,
  • vegetable oil - 3 tbsp.,
  • salt, black pepper,
  • bay leaf - 1 pc.

Cook the stewed chicken in a slow cooker like this:

  1. We will turn the tomatoes in our own juice into a mushy mass using a blender or a meat grinder.
  2. Wash the chicken carcass, cut off excess fat and skin, cut into pieces of a convenient size.
  3. Peel green and red bell peppers and cover them with very small cubes. squeeze the garlic through a press.
  4. Chicken pieces are fried for several minutes on each side in vegetable oil, by setting the mode "Frying" on the panel of the multicooker.
  5. Add pepper and diced onion, salt and pepper. We extinguish the chicken with vegetables for another 15 minutes in the "Stewing".
  6. Pour the tomato into the bowl, toss the bay leaf and garlic. Let's try and salt again, if necessary.
  7. Cook the stew chicken in a slow cooker for 1 hour.

Stewed chicken with yogurt in a slow cooker

This is a recipe for Indian cuisine, which means that the chicken is expected to be spicy, full of smells of spices. As for seasonings, instead of the traditional black pepper for us, we use cardamom, turmeric and ginger. Consider what we need to cook a stewed chicken in a slow cooker:

  • chicken fillet - 700 g,
  • onion - 1 pc.,
  • yogurt - 300 ml
  • cardamom - 3 pods,
  • ginger - a piece of root 2 cm long,
  • garlic - 2 cloves,
  • turmeric - 2 tsp,
  • sunflower oil - 1 tbsp.,
  • salt to taste
  • Almonds and cilantro for decoration.

Let's cook the stewed chicken in a slow cooker:

  1. Cut chicken skinless strips.
  2. Ginger root grated on a grater, squeeze the garlic into a bowl, mix with ginger and 2 tbsp. water.
  3. Let’s warm in a slow cooker in the “Frying” mode sunflower oil, fry the fillet in it. Transfer from the bowl to another dish.
  4. In oil, fry the cardamom for 2 minutes. After 2 minutes, add finely chopped onion and fry with the cardamom for 5 minutes.
  5. Pour turmeric into a bowl, spread a mixture of ginger with garlic, salt it all and simmer for another 7 minutes.
  6. Stirring the onion with a spatula, pour in half the norm of yogurt. We put chicken in it. In the "Stew" mode, cook the stew chicken in a slow cooker for 10 minutes.
  7. Pour the remaining yogurt and stew the bird for another 10 minutes.
  8. In plates we decorate the dish with cilantro twigs and almond petals.

Sauteed stewed chicken with prunes in a slow cooker

This method of cooking poultry meat is simple and original at the same time. An interesting taste combined with the speed of preparation can make this recipe one of your favorites. For this stewed chicken in a slow cooker you need to take:

  • any chicken parts - 0.5 kg,
  • large onion - 1 pc.,
  • sour cream - 200 g,
  • prunes - 100 g
  • vegetable oil - 30 ml,
  • flour - 1 tablespoon,
  • black pepper and salt.

Here's how we cook stewed chicken in a slow cooker:

  1. We heat the vegetable oil in the bowl of the appliance, and while it is heating up, cut the chicken into pieces. Rub it with salt and black pepper and fry in oil until crunchy.
  2. Dice the onion and add to the bird, pour 100 ml of water. In the "Stew" option we cook the dish for 20 minutes.
  3. Add sour cream mixed with 1 tablespoon to the dish. flour, crushed pitted prunes. We try on salt, bring to the desired taste.
  4. Cook the stew chicken in a slow cooker for another 30 minutes.

Stewed chicken in wine with cinnamon in a slow cooker

We will put out such a chicken in a slow cooker immediately with potatoes, so as not to prepare a separate side dish for it. Add fragrant cinnamon and dry red wine to the dish, thereby obtaining an original refined taste. For stewed chicken in a slow cooker we will take the following ingredients:

  • chicken - 1 kg
  • potatoes - 0.5 kg
  • dry red wine - 400 ml,
  • cinnamon - 2 sticks,
  • olive oil - 50 ml,
  • parsley - 1 bunch,
  • salt, black pepper.

Stew chicken in a slow cooker in this way:

  1. Chop a clean chicken carcass into pieces that are convenient in size. Let us warm the olive oil properly by setting the “Frying” program on the panel.
  2. Fry the chicken pieces in butter until golden. We peel and cover the potatoes with large cubes.
  3. Sprinkle the fried chicken with pepper and salt, fill with wine, put cinnamon sticks. We turn on the "Extinguishing" program.
  4. Cook the stew chicken in a slow cooker for 30 minutes.
  5. Fried peeled potatoes in a pan and put in the chicken. After that, we will cook the dish for another 20 minutes.
  6. At the end of cooking, take out the cinnamon sticks and pour the parsley.

Stewed chicken with quince in a slow cooker

Try our unusual multicooker stewed chicken recipe. It used both familiar vegetables and unusual ingredients: quince, lemon, lime. Here are the ingredients we need for the recipe:

  • chicken - 1 pc.,
  • carrots - 1 pc.,
  • quince - 1 pc.,
  • onion - 1 pc.,
  • lemon - 0.5 pcs.,
  • lime - 0.5 pcs.,
  • greens - 1 bunch,
  • cinnamon - 0.5 tsp,
  • melted butter - 50 g,
  • vegetable oil - 3 tbsp.,
  • dry white wine - 200 ml,
  • salt to taste.

Let's cook a stewed chicken in a slow cooker in several steps:

  1. Wash the chicken carcass, get wet with a towel, chop it into pieces. Drizzle with the juice of half a lemon and rub with pepper and salt. Leave for 1-2 hours.
  2. Then melt the butter in a slow cooker and fry the chicken pieces in it from all sides. Put them on a plate.
  3. Pour the vegetable into the bowl to the butter. Add the onion chopped into cubes and carrots cut into thin circles.
  4. Fry them for 10 minutes.
  5. Now we add quince, chopped with slices, into the dish, which we previously clean from the skin and seeds. Fry it with vegetables.
  6. Half of the lime is chopped into thin slices, put in the slow cooker to the rest of the ingredients. After a couple of minutes, we return the pieces of chicken to the bowl. Pour cinnamon, add, if necessary.
  7. We pour the wine, turn on the “Stewing” program and cook the stewed chicken in the slow cooker for 40 minutes.
  8. At the end, pour fresh herbs.

Multicooked Braised Chicken

I never cease to say that cooking in a slow cooker is a pleasure, and today we have a very simple recipe for cooking stewed chicken. To say that this dish is delicious is to say nothing.

You can’t even imagine how tender, juicy and fragrant chicken stew turns out. And the thing is that the multicooker cooks like a Russian stove, the principle of extinguishing is very similar. Chicken meat is so well stewed in a hermetically sealed space that it simply melts in the mouth.

Adding vegetables gives the chicken a wonderful taste and aroma, especially bell pepper and garlic, although by and large, you can add to the meat those vegetables that you like best.

I usually cook this dish in a slow cooker from different parts of the chicken and for my taste, the most delicious are stewed chicken legs and thighs. But the white meat of chicken breasts also turns out great and very juicy.

Cooking method

Chicken meat must be cut into small portions. Salt, pepper, add, at the request of your favorite seasonings, and grease with half the vegetable oil on all sides, let it rest for about 30 minutes.

Pour the remaining oil into the saucepan of the multicooker and spread the chicken pieces.

Fry them on both sides in the Express or Fry mode, for 7 - 10 minutes until brown and medium cooked.

Then spread vegetables on top of the pieces of the bird (cut randomly, but not very finely), add half a glass of hot water,

select the multicooker mode Braising / Steaming and cook the dish for 35 - 45 minutes, until the meat is fully cooked. Serve stewed chicken in a slow cooker with any garnish or stewed vegetables, adding any greens. Bon Appetit.

The slow cooker is the best suited for cooking stewed chicken: it frees up time and gives a wonderful tender chicken at the exit

Hello! Chicken Stew Recipe - simple and uncomplicated, and anyone who wants to put out a chicken without using fat, so as not to increase the calorie content of the dish, will cope with cooking very easily. The recipe is suitable for any multicooker, and therefore, dear friends, let's start and delight loved ones with a delicious and fragrant chicken stewed in a multicooker at home!

Stewed chicken in a slow cooker - ingredients

  • Chicken carcass about 1500-1600 gr
  • Onions - 300 gr
  • Carrots - 150 gr
  • Spices, salt, herbs - to taste

The volume of the bowl of my multicooker is 4.5 liters.
To taste, you can also add tomatoes in small cubes, tomato or tomato paste 1-2 tablespoons.

Similarly, I cook chicken for our baby - without skin, fat and spices.

How to stew chicken in a slow cooker

  1. Wash the chicken thoroughly under running water and cut into portions pieces, cut the back.

Put the chicken in the bowl of the multicooker. Chop onions to taste and add to the chicken.

We also send carrots there.

  • Add your favorite spices, salt.
  • Pour enough water to slightly cover the vegetables or not even add a little.

    Products will let the juice go. Cook in the "Extinguishing" 2 hours.

    This is how stewed chicken in a slow cooker looks about an hour later:

    At the end of the program, I carefully collect all the resulting fat on the surface.

    That's all, actually. Chicken stew in a slow cooker is ready!

    Calorie stewed chicken in a slow cooker per 100 grams = 164 kcal

    • Protein - 12 gr
    • Fats - 12 gr
    • Carbohydrates - 2 gr

    Cooking time: 2.5 hours.

    Dear friends! I draw your attention to the fact that the calorie content of the dish in this recipe is indicated above the average for the stewed chicken in the multicooker, as different parts of the chicken have different calories. This information here is more of an exploratory character and focuses on the fact that the dish is not low-calorie, but a person who sheds weight can quite afford it.

    Slow Cooker Chicken Stew - Slow Cooker Recipes

    Chicken has long and fairly tightly entered our daily diet. It is widely used for cooking first and second courses. Perhaps the most common is fried chicken. This dish is often even prepared for the festive table. How to fry chicken in a slow cooker, for sure, many of us know. There is nothing complicated.

    However, there are other, equally delicious, recipes for chicken in a slow cooker. For example, you can stew chicken. To do this, you will need a minimum of ingredients, which, surely, are available for every housewife.

    1. Ingredients
    2. How to stew chicken in a slow cooker?

    Consider how to stew chicken in a slow cooker.

  • Watch the video: How to Make Chicken and Rice in the Slow CookerEasy Cooking (February 2020).