Tongue Salad

Tongue salads are not only tasty, but also healthy. The tongue refers to offal, so if you replace it with meat in meat salad, the dish will turn out to be more dietetic. The tongue for the salad is pre-boiled in plenty of water for at least 2 hours. Ready boiled tongue is easy to pierce with a knife and it is easy to clean: boiled tongue from the broth is transferred to cold water and peeled. For a salad of tongue, all the ingredients are cut into strips or cubes and mixed. Tongue salad is best seasoned with mayonnaise-based sauces with mustard or horseradish.

Tongue Salad with Pickled Cucumber

A boiled tongue salad will be good both on weekdays and on a holiday. Cut the products for the salad for a short time, most importantly, boil the tongue in advance and clean it from the film. In a cooled tongue, the film is poorly removed, so do it on time. Try all the products.

Puff tongue salad with vegetables Dragon Tongue

Dragon's Tongue - a layered salad of boiled tongue with vegetables with a sharp garlic touch. The salad is quick to prepare. The longest stage is boiling the tongue. It will take 2-3 hours, so it’s better to do it in advance. .

Tongue salad with vegetables and cheese

From beef tongue you can cook any salad, the recipe of which is meat. This salad has a minimum of ingredients, which only benefits the finished dish - the taste of the tongue does not interrupt, but is only slightly supplemented.

Tongue salad with mushrooms and cheese

Tongue salad with mushrooms and cheese is very satisfying and tasty, especially because the tongue is freshest. In addition to boiled tongue and fried mushrooms, the recipe uses pickles, cheese and canned peas. For salad dressing, tongue and sauce are prepared.

Tongue salad with omelet

Boiled beef tongue is a real delicacy, especially if you make meat salad from it. This recipe uses a minimum of ingredients to only emphasize the taste of boiled tongue. In addition to canned corn, egg pancakes are separately fried, ko.

section: Meat salads

Beef tongue salad - a delicious recipe without mayonnaise

It's no secret that homemade recipe is always delicious.

Ingredients:

  • Beef tongue - 1 pc.
  • Potato - 3 pcs.
  • Egg - 2 pcs.
  • Carrots - 2 pcs.
  • Celery root - 1 pc.
  • Pickled Cucumber - 1 pc.
  • Lemon juice - 60 ml
  • Vegetable oil - 80 ml
  • Water, parsley, salt

Cooking:

  1. Wash your tongue and then boil it in salted water.
  2. Then remove the tongue from the broth and lower it into cold water for a few seconds.
  3. Next, peel it off to cut into thin slices.
  4. Cook: carrots, potatoes, celery to peel and cut into cubes.
  5. Dice the pickle too.
  6. Combine all cooked ingredients together in a salad bowl.
  7. Top with lemon juice mixed with vegetable oil.
  8. Add salt and mix well.

Sprinkle the finished dish with chopped parsley and eggs.

Bean and Tongue Salad Recipe

Ingredients:

  • Veal tongue - 1 pc.
  • Beans - 1/2 cup
  • Carrots - 3 pcs.
  • Potato - 4 pcs.
  • Celery root - 1 pc.
  • Pickles - 2 pcs.
  • Mayonnaise to taste

Cooking recipe:

  1. Rinse the tongue thoroughly to boil it in salted water.
  2. Then cool it and cut into thin slices.
  3. Separately, cook all the vegetables and celery root to cut them into cubes.
  4. Add the diced pickles to the vegetables.
  5. Mix all prepared vegetables with chopped tongue in a bowl.
  6. Then season all the ingredients with mayonnaise and put in a salad bowl.
  7. Sprinkle finely chopped parsley.

You can decorate the dish with chopped eggs or pickled cucumbers.

Tongue salad with champignons

Ingredients:

  • Boiled tongue - 150 g
  • Boiled Chicken Meat - 300 g
  • Boiled champignons - 150 g
  • Canned Asparagus - 100 g
  • Celery Greens - 100 g
  • Mayonnaise - 200 g

Cooking:

  1. Finely chop the tongue and meat of the chicken.
  2. Rinse the celery greens, cut and squeeze through a napkin.
  3. Mix and mix all the ingredients with mayonnaise.
  4. Add salt, ground pepper, ginger, cardamom, nutmeg.
  5. Tasty salad with tongue ready.

Garnish with dill.

Beijing cabbage salad with tongue recipe

Ingredients:

  • Peking cabbage - 1/2 head of cabbage
  • Beef tongue - 300 g
  • Lettuce
  • Cherry Tomatoes - 15 amount
  • Garlic - 4 cloves
  • Juice 1/2 Lemon
  • Granular mustard - 2 tsp.
  • Soy sauce - 2 tbsp. l
  • Sugar - 2 tsp.
  • Vegetable oil - 100 ml
  • Dill - 1 bunch
  • Pepper, salt - to taste

Cooking:

Prepare a salad dressing. To do this, mix the following ingredients in a bowl, namely: vegetable oil, soy sauce, grainy mustard, lemon juice, sugar, squeezed garlic and pepper. Shuffle, try and adjust the taste. Put in the refrigerator for a while.

Take the required amount of Beijing cabbage leaves and cut them with a knife or tear with your hands. Place the pieces in a cup.

Add slices of lilac lettuce leaves to create color contrast among the ingredients.

Boil your tongue in salted water with spices. Then cool, peel and cut into thin strips to put on cabbage leaves.

Cut the cherry tomatoes in half and put in a cup to the tongue. Add finely chopped dill.

Mix all the ingredients in a cup.

Before serving, water the dressing to see the guest’s pleasant smile.

Culinary secrets

Even the most complex recipes for beef tongue salads do not require great cooking skills. All manipulations are simple, but sometimes take time. The biggest difficulty is to boil the tongue for use as an ingredient in a compound cold snack. In the material "How to cook beef tongue”, Published on our website earlier, you will find step-by-step instructions on which it will be easy to cook and clean meat offal, and the result will be predictable. There you will find a recipe for one of the most delicious salads with beef tongue: with prunes, nuts (hazelnuts) and canned mushrooms.

If for some reason you cannot get acquainted with the step-by-step technology for preparing boiled beef tongue, we will recall the main stages of this long, but simple process:

  1. Soak your tongue in cold water.
  2. After half an hour, wash, fill with clean water. Cook until cooked for 2-4 hours (time depends on the size of the meat offal).
  3. Half an hour before being ready for taste and aroma, add spices and roots to the broth, salt it.
  4. When the tongue is easily pierced with a knife, transfer it to a pot of cold water.
  5. After 15 minutes, peel the skin - after the "contrast baths" it will be removed in two counts.

It is not necessary to use the finished tongue for preparing snacks right away - for 2 days, he can calmly wait for his hands to reach him in the refrigerator.

When preparing a salad with beef tongue, consider the following points:

  • the later you fill the salad, the longer it will keep fresh. Only puff snacks are collected in advance so that the ingredients can be saturated with filling,
  • if the salad should not be served warm, all the ingredients cool before joining the sauce, otherwise the food will turn sour quickly,
  • in any recipe, beef tongue can be replaced with pork - the result will not change much, but such a treat will cost less, and it will take less time to cook it.

Beef tongue is combined with other types of meat, vegetables, nuts, cheese, mushrooms, some types of fruits and berries. It is not surprising that there are many recipes for salads from it. We have selected the most popular, traditional and unusual options for this appetizer.

You might be interested to know what other delicious dishes you can cook from beef tongue on weekdays and to the festive table. The first material contains the simplest recipes, the second - the richest and most refined. In these materials you will find, in particular, recipes for tongue salads with cucumber, mushrooms and eggs, as well as porcini mushrooms, tomatoes and cheese.

Beef tongue salad Vyborg - unfading classic

What do you need:

  • boiled beef tongue - 0.4 kg,
  • chicken egg - 4 pcs.,
  • pickled cucumbers - 150 g,
  • onions - 120 g,
  • fresh champignons - 0.4 kg,
  • butter - how much will go,
  • sour cream - 0.2-0.25 l,
  • table mustard - 5 ml,
  • lemon juice - 5 ml
  • salt, black pepper - to taste,
  • lettuce leaves - for decoration.

  1. Cut the finished tongue into strips, no need to grind much.
  2. Hard-boiled eggs are divided into proteins and yolks. Thinly cut the proteins.
  3. Fry the onion, cut into half rings in butter.
  4. Add mushrooms to the onions, sliced ​​in plates, salt and pepper, simmer for 10 minutes.
  5. Cut pickled cucumbers into strips.
  6. Mix cucumbers with hot mushrooms and onions. Add tongue, crushed proteins, mix.
  7. Put the appetizer in the refrigerator for 20 minutes.
  8. Lay lettuce leaves on the dish.
  9. Prepare the sauce by mashing the yolks, grinding them with lemon juice and mustard, mixing the resulting pasta with sour cream. Pepper and salt to taste.
  10. Take the salad out of the refrigerator, put on the salad leaves, pour the sauce.

Often, instead of sauce from yolks, mustard and sour cream, mayonnaise is used. This simplifies the process, but as a result, there are 4 yolks that somehow need to find application.

Triumphal salad with tongue, cream cheese and pomegranate (puff)

What do you need:

  • boiled tongue - 0.3 kg,
  • fresh champignons - 0.3 kg,
  • carrots - 0.2 kg
  • processed cheese - 150 g,
  • chicken egg - 5 pcs.,
  • fresh greens - for decoration,
  • pomegranate - 1 pc.,
  • mayonnaise - how long will it take
  • vegetable oil - as needed.

  1. Tongue cut into strips.
  2. Cut the mushrooms into plates, fry.
  3. Cool the cheese in the freezer to make it easier to grind, grate it.
  4. Cook carrots and eggs. Clean.
  5. Divide the eggs into yolks and squirrels. Grind separately from each other.
  6. Grate the carrots.
  7. Remove the seeds from the pomegranate. There are several ways to do this without damaging the grains. If they are not familiar to you, we recommend reading the article “How to eat pomegranate».
  8. Put a glass in the center of the dish. Lay the products around it in layers, covering each layer with a mayonnaise net. The sequence is: tongue, carrots, proteins, mushrooms, yolks, cheese.
  9. Remove the glass. Using a culinary brush, coat the salad with sauce. Cover it around the perimeter with sprigs of greenery. Garnish with a pattern of pomegranate seeds.

The appearance of the appetizer should resemble a wreath, which previously crowned the winners (though your wreath will not be from laurel, but not from blackthorn, which is already good). Such a salad can be made for an anniversary or for an important event related to the celebration of a person who has achieved something big and important in life. However, it will be appropriate on any holiday table.

Tongue salad Tbilisi with red beans, peppers and nuts

What do you need:

  • boiled tongue (beef) - 0.3 kg,
  • red beans, boiled or canned - 0.4 kg,
  • red bell pepper - 0.25 kg,
  • purple onions - 150 g,
  • garlic - 3 cloves,
  • walnut kernels - 50 g,
  • fresh herbs (cilantro, parsley) - 50 g,
  • grape vinegar (6 percent) - 40 ml,
  • vegetable oil - 80 ml.

  1. Cut onion and pepper into half rings about half a centimeter thick.
  2. Cook the beans and tongue.
  3. Dice the beef offal. Mix with beans.
  4. Add onions, peppers, chopped herbs.
  5. Crush garlic cloves with the flat side of a knife, chop finely. Roll the nuts on a rolling pin to crush them. Combine garlic, nuts, vinegar, and oil in a small cup. Pour the remaining products with this mixture, mix.

The classic Georgian salad “Tbilisi” is made from beef, but replacing the meat with the tongue does not make it worse. Some foodies consider this option even more successful.

Light beef tongue salad with arugula and cherry tomatoes (without mayonnaise)

What do you need:

  • beef tongue - 0.4 kg,
  • cherry tomatoes - 0.2 kg
  • arugula - 50 g,
  • balsamic vinegar - 20 ml,
  • olive oil - 40 ml,
  • honey (optional) - 5 ml,
  • salt, black pepper - to taste.

  1. Cut the tongue into strips, cut the tomatoes in half, chop the arugula coarsely. Put everything in a bowl.
  2. In a separate cup, mix melted honey, oil and vinegar, adding to this noble trio with a little salt and pepper.

It remains to fill the salad and enjoy its taste - this diet food can be consumed even by those who are on a diet and want to lose weight.

A simple salad recipe for tongue, cucumber, egg and cheese

What do you need:

  • finished language - 0.4 kg
  • fresh cucumbers - 0.3 kg,
  • chicken egg - 4 pcs.,
  • semi-hard cheese - 0.2 kg
  • pine nut (peeled) - 50 g,
  • mayonnaise or sour cream to taste,
  • salt, pepper - to your taste.

  1. Tongue, cut the cucumbers into strips.
  2. Cut the eggs into thin slices.
  3. Grind cheese on a coarse grater.
  4. Stir the ingredients, seasoning with mayonnaise or sour cream with pepper and salt.
  5. Put in a salad bowl, sprinkle with nuts.

Salad according to this recipe can also be made flaky, laying out the products in the order in which they are indicated in the composition.

Another simple tongue and ham salad recipe

What do you need:

  • tomatoes - 0.3 kg
  • turkey ham - 0.3 kg,
  • beef tongue - 0.3 kg
  • salt, pepper - to taste,
  • mayonnaise, sour cream - as needed (in a ratio of 1: 1).

  1. Boil your tongue, cool.
  2. Cut all the ingredients into small cubes.
  3. Combine seasoning with sour cream, mayonnaise and pepper sauce. It can be salted, although this is not necessary.

If you boil your tongue in advance, preparing a salad according to this recipe will take quite a bit of time. The appetizer looks colorful, has a harmonious taste, so it’s ideal to set the table in a hurry to meet guests or a home dinner.

Old salad in a new way - Olivier with beef tongue

What do you need:

  • boiled beef tongue - 0.4 kg,
  • crab meat (surimi) - 0.2 kg,
  • pickled or pickled cucumbers - 0.2 kg,
  • carrots - 100 g
  • potatoes - 0.4 kg
  • chicken egg - 4 pcs.,
  • canned green peas - 0.25 kg,
  • soy sauce - 40 ml,
  • Provence mayonnaise - 0.2 L,
  • red caviar (optional) - for decoration.

  1. Cook and cool the vegetables and eggs. Clean them.
  2. Tongue, crab meat, eggs, potatoes, carrots and pickles, cut into cubes of the same size (optimally - with a pea).
  3. Place the prepared foods in a bowl, pour peas into them.
  4. Mix mayonnaise with soy sauce, add this dressing to the rest of the ingredients, mix.
  5. Arrange the salad in a bowl, put a small spoonful of caviar on top.

This salad is a symbiosis of the pre-revolutionary (original) Olivier recipe and the Soviet version of this appetizer. If you think what to cook from the language for the New Year, you can safely opt for this recipe.

Other Olivier Salad Recipes, including the original, classic and modern, you can also find on our site "New Domostroy".

Warm beef tongue orator salad with cheese and nuts

What do you need:

  • boiled tongue (pork or beef) - 0.3 kg,
  • chopped champignons (canned) - a small jar,
  • walnut kernels, hard cheese - 50 g each,
  • sour cream - 100 ml,
  • Dijon mustard - 20 ml,
  • salt, black pepper - to taste,
  • lettuce leaves - lay on a plate,
  • butter - how much will go.

  1. So that the salad does not have time to cool before serving, all products need to be prepared in advance: drain the liquid from the jar of mushrooms, crumble nuts, grate the cheese coarsely. Mix nothing.
  2. Now make the sauce, whisking the whisk with mustard, sour cream, salt and pepper.
  3. Spread lettuce leaves on a plate.
  4. Cut the tongue into plates, fry in butter, fill with sauce, simmer for about 10 minutes.
  5. Put the hot tongue on the lettuce leaves, put the mushrooms on it and pour it all over with the sauce that did not have time to cool down from the pan, where the meat offal was stewed.
  6. Sprinkle with cheese and nuts, serve right there.

This salad will also be tasty to those who have cooled down, but still the most fully and harmoniously its taste is revealed precisely in the warm form.

Easter salad of beef tongue and spring vegetables

What do you need:

  • beef tongue - 0.4 kg,
  • radish - 100 g
  • cucumbers (fresh) - 0.2 kg,
  • tomatoes - 0.2 kg
  • dill - 50 g
  • mayonnaise - 100 ml
  • sour cream - 100 ml,
  • garlic - 1 clove,
  • salt, pepper - to your taste.

  1. Boiled beef tongue and seasonal vegetables cut into strips.
  2. Chop dill finely.
  3. Pass garlic through a press, mix with sour cream and mayonnaise. Add a little pepper and salt.
  4. Mix the foods with seasoned cooked sauce.

The salad is fresh in spring. Of course, you can cook it not only for Easter, but also on any other day, even if there is no festive occasion.

If you are looking Easter salad recipe, here you can find some good options.

Gossip Girl Salad with Chicken and Bell Pepper

What do you need:

  • beef tongue - 0.4 kg,
  • boiled chicken breast - 0.4 kg,
  • fresh cucumbers - 0.4 kg,
  • bell pepper - 0.4 kg
  • mayonnaise to taste.

  1. Cut the meat components into small pieces.
  2. Cut vegetables into strips.
  3. Combine the ingredients with mayonnaise.

The salad is so simple that it can be cooked in a hurry, if a friend ran in to visit. And for any other reason, he is also good!

Beef tongue salad design options

Simplicity and sophistication - the main "trick" of most salads with beef tongue. This appetizer is so noble and impeccable that it does not need pompous decoration. Nevertheless, decorating a salad with beef tongue before serving it will not hurt, especially if you want to get the most compliments from guests or feed children who are not very appetite. We offer several ideas for the design of appetizers, in which the main ingredient is beef tongue.

  • "Brilliant simplicity." Put the salad on a dish or plates with a slide or turret (use a mold or a tin can without a bottom for its construction). Top the construction with a sprig of fresh herbs. Simple, tasteful.
  • "Here you are, a scarlet flower." Fry the sliced ​​tongue. Previously, it can be “tinted” by holding in beetroot juice. Lay on the surface of the salad so that the slices of the tongue resemble the petals of a flower. In the center, put half the yolk or olive, a slice of carrot, pepper, pomegranate.
  • "Zebra". Lay the products that make up the salad inside a detachable baking dish or transparent salad bowl in layers, alternating between dark, bright and light layers. For example, the role of dark layers can be taken by the beef tongue itself, meat, mushrooms, olives. Bright layers are created from carrots, yolk, beets, ham, corn, pomegranate. The basis for the light layers can serve as chicken breast meat, onions, protein, cheese.
  • "Monomakh's hat." Products are mixed, laid out on lettuce leaves slide. Around it, grains of corn or pomegranate are laid around the perimeter. They can be replaced with halves of cherry tomatoes, olives. The same decor is created at the top. Strips of red pepper, fresh cucumber, Korean carrots can be laid out on the side faces.

If you absolutely do not have time to decorate the salad, simply lay it out on cocktail glasses or in a bowl. This presentation gives the appetizer sophistication, and it corresponds to modern trends. The snack will look even more original in wide glasses.

Salads with beef tongue will decorate any table, they are often made for the holiday. Snack recipes are varied, which allows you to select dishes for any occasion and diversify the family menu.

Ingredients

Boiled beef tongue - 250 g.

Boiled potatoes - 3 pcs.

Boiled eggs - 4 pcs.

Pickled cucumbers - 3-4 pcs.

Canned peas - 200 g.

Dill greens - 4 branches,

Salt, ground black pepper.

How to boil the language correctly? How long does it take to cook a tongue?

There is no single answer, everything will depend on the selected variety and on the age of the animal. We can only say approximately:
Veal tongue - 1−1.5 hours,
Pork tongue - 2−2.5 hours.
Beef tongue - 2.5-3 hours,
And it is recommended that for about 30 minutes before the final time, take the plug and try to pierce the tongue with it - if it easily enters, then it is ready.
If the tongue is digested, it will fall apart and crumble when sliced, and undercooked will be just tough.

To clean the tongue under running water, scraping with a knife. Putting in a pan with cold water, put on the stove and boil. The rising foam (as when cooking any meat) must be removed. Make the fire small, open the lid and cook for about 1 hour, then add whole peeled vegetables to the broth - carrots, onions, and roots - parsley root, a quarter of the celery root.

Cook for about 45 minutes and add peppercorns, bay leaves and salt. We continue to cook for 15−20 minutes, check the readiness with a fork and if necessary, cook even before the correct state of 15–20 minutes.

The finished tongue needs to be removed from the broth and immediately lowered into cold water, and after holding there for 2 minutes, remove the skin from it, then it will be removed easily, like a stocking.

Further, it is recommended to cool the tongue so that it is more convenient to cut it. When sliced ​​in a warm form, it can fall apart.

The tongue can be taken beef or pork, they certainly differ in taste, but you are guaranteed to get excellent salad with the tongue. In any case, guests will appreciate the delicious, original, festive salad prepared by you with the addition of mushrooms, fresh cucumbers, cheese, dried fruits or fresh salad. And you don’t have to spend a lot of effort, because our step-by-step recipes with photos will tell you how to cook it easily, quickly and simply.

Classic Salad

This is one of the most common tongue salad recipes. It was famous and widely used by our mothers. Classic language salad is a very tasty and satisfying dish that has a very mouth-watering appearance.

Ingredients:

  • Beef tongue - 1200 gr.
  • Chicken eggs - 6 pcs.
  • Pickled mushrooms - 800 gr.
  • Green onion - 1 bunch
  • Onions - 1 pc.
  • Carrots - 1 pc.
  • Bay leaf - 3 leaves
  • Black peppercorns - 7 amount
  • Mayonnaise - 4 tbsp. l
  • Salt, black pepper - to taste

Cooking:

My tongue, clean and set to boil.

Of course, you can cook it simply in water, but if you add vegetables and spices to it, then the tongue will turn out to be much more aromatic and tasty.

Cook the tongue in a deep saucepan. Water should completely cover it. In the pot at the very beginning of cooking, in addition to the tongue, we put onion, chopped into thick rings, whole peeled carrots, black peppercorns and bay leaves. We cook the language until fully cooked, remove it from the broth, clean and let cool.

While the tongue cools, boil, peel and cut into cubes of medium-sized eggs. Drain the excess liquid from the mushrooms and cut into cubes in the same way. My green onion, if necessary, clean and finely chop.

Cut the cooled tongue into cubes. In a deep salad bowl, mix the tongue, eggs, mushrooms and green onions. Mix everything thoroughly, salt, pepper and season with mayonnaise.

Classic language salad can be served!

Tongue and ham salad

A tongue and ham salad will be a real find for meat lovers. Having eaten just a couple of spoons of such a meal, you can get rid of hunger for several hours and enjoy a delicate and juicy taste.

Ingredients:

  • Beef tongue - 300 gr.
  • Ham - 150 gr.
  • Pickled mushrooms - 200 gr.
  • Fresh cucumber - 1 pc.
  • Fresh apple - 1 pc.
  • Mayonnaise to taste

Cooking:

Boil until fully cooked, peel and cool the beef tongue. Cucumbers and my apple. We remove the core from the apple. Now we cut all the components of the salad into thin strips, mix and season with mayonnaise.

Ready salad can be decorated with greens, cherry tomatoes, or whole pickled mushrooms.

Essential Ingredients:

  • 200 gr. boiled tongue
  • prunes 100 gr.
  • garlic 2-3 cloves
  • mayonnaise - sour cream
  • salt.

Tongue can be cut into cubes for this salad.
Prune, if it is too dry - soak and cut into 3-4 parts. Squeeze the garlic through a press, mix well. You can use mayonnaise as a dressing, but it will be no less tasty with sour cream. And such a recipe will be perfect for those who are engaged in fitness or just watching the figure.

Tongue salad with cheese

Tongue salad with cheese is extremely simple and quick to prepare. The most important thing is to have boiled beef tongue already.

Ingredients:

  • Beef tongue - 300 gr.
  • Hard cheese - 300 gr.
  • Tomato - 1 pc.
  • Mayonnaise, salt, black pepper - to taste

Cooking:

Boil beef tongue. When it is completely ready, it should be peeled, cooled and cut with a neat straw of medium size. Cheese should be cut in the same way as the tongue. We combine the chopped ingredients in one salad bowl, salt, pepper, season with mayonnaise and mix well. Before serving, you can decorate the salad with slices of tomato.

Salad "Maheevsky"

Like any other beef tongue salad, the Maheevsky salad is very tasty and juicy. But the difference between him and his associates is the method of filing. Serve it should be portioned, paying particular attention to the design appearance.

Ingredients:

  • Beef tongue - 200 gr.
  • Red Beans - 200 gr.
  • Mayonnaise - 3 tbsp. l
  • Korean carrot - 100 gr.
  • Onions - 1 pc.
  • Sugar - 1 tsp.
  • Balsamic, salt to taste

Cooking:

Boil beef tongue, peel, cool and cut into strips. Until ready, boil the beans, drain the water and let it cool.

We clean the onion, wash it, cut into thin half rings, salt, sugar, lightly pour with balsamic and leave to marinate for 20 minutes.

Now in one deep container we mix all the ingredients, salt, season with mayonnaise, mix thoroughly and send to the refrigerator for at least 40 minutes.

Put the prepared salad in portioned cups, decorate with sweet pepper rings and salted cracker.

Product Composition:

  • Tongue (boiled) - 300 gr.
  • Mushrooms (pickled) - 200 gr.
  • Ham - 150 gr.
  • Fresh cucumber - 1 pc.
  • Apple - 1 pc.
  • Mayonnaise

Cut the prepared tongue into thin strips.
But we cut the ham.
Finely chop the pickled mushrooms.
You can also cut the apple into thin strips or use a grater.
Fresh cucumber cut into strips.
Now we mix all the ingredients, add mayonnaise, and voila, our salad is ready!

Gossip Girl Salad

Gossip Girl salad is a very bright and tasty dish, which is just perfect as a main dish for a light snack and as an integral component of a full meal.

Ingredients:

  • Beef tongue - 200 gr.
  • Bulgarian pepper - 1 pc.
  • Tomato - 1 pc.
  • Pickled cucumber - 1 pc.
  • Red onion salad - 1/2 pcs.
  • Chicken eggs - 3 pcs.
  • Mayonnaise, salt, pepper - to taste

Cooking:

Beef tongue is well washed and boiled until fully cooked. When it is ready, it should be peeled off.

To facilitate this task, the finished tongue should be placed for several minutes in cold water immediately after it is removed from boiling water.

Cooled tongue cut into julienne medium size. My pepper, tomato and cucumber. We remove the core and the stem from the pepper. Pure vegetables cut into strips. We clean and chop the onions in half rings. Boil, clean, cool and cut the eggs into strips.

Mix the chopped ingredients in a deep salad bowl, season with mayonnaise, salt, pepper and mix thoroughly. Gossip Girl salad does not require "rest", it can be served immediately.

Beef tongue salad “Talkative”

Do you want your guests to “untie the tongue”, then cook and serve them this dish! :))) This is a very tasty and simple salad of beef tongue for guests and loved ones who will say “thank you”!

And more than once, they will become more talkative :)))

Tongue salad with olives and gherkins

A salad with tongue, olives and gherkins is perfect for people seeking to lose weight. Having dined with such a dish, you can be sure that you don’t want to eat until the very night, and the problem areas will not only not increase in volume, but possibly decrease.

Ingredients:

  • Beef tongue - 150g.
  • Iceberg Salad - 150 gr.
  • Green olives - 100 gr.
  • Pickled gherkins - 100 gr.
  • Red onion - 40 gr.
  • Lemon juice - 1 tbsp. l
  • Olive oil - 3 tbsp. l

Cooking:

Wash the iceberg, lightly dry and cut into medium sized cubes. Peel the onion, wash, cut in half rings and marinate for 20 minutes in lemon juice and olive oil. My gherkins and cut into half circles.

Wash, boil, clean, cool and cut the tongue into strips. We cut the olives into two parts.

We combine the prepared ingredients in a common salad bowl, season with olive oil and mix thoroughly.

It is better to cook such a salad just before serving.

Puff Salad

Salad "Puff" without a doubt can be attributed to the festive dishes. It will look great on the New Year's, or birthday table. The appearance of this dish can be called solemn.

Ingredients:

  • Carrots - 2 pcs.
  • Pickled Cucumber - 2 pcs.
  • Beef tongue - 200 gr.
  • Fresh cucumber - 2 pcs.
  • Chicken Egg - 2 pcs.
  • Mayonnaise - 3 tsp.
  • Horseradish - 1 tsp.

Cooking:

To prepare the dressing, in a small plate, mix mayonnaise with peeled and chopped horseradish.

My beef tongue, boil, peel, cool and cut into strips. Boil clean and cut into strips carrots. Wash and chop straw and pickled cucumbers. Each vegetable and tongue are placed in separate small plates and conditionally divided into 3 parts. You can not mix the ingredients, as the salad will be nested in layers. In addition, each layer should be repeated 3 times.

When all the ingredients of the dish are ready, we begin to form a salad.

  1. The first layer is boiled carrots,
  2. The second layer is pickled cucumber,
  3. The third layer is beef tongue,
  4. The fourth layer is a fresh cucumber.

Subsequent layers are repeated in the same sequence. The last layer is straw whites of eggs. Each layer is lubricated with dressing. Ready salad must be in the refrigerator for at least 40 minutes. After this time, it can be served at the table.

Salad with tongue "Forest glade" without mayonnaise

It turned out truly “festively rich” and tasty. Actually, I like to eat my tongue, even just boiled. Therefore, the presence of the language in this recipe inspired me to prepare it.

If you have your own recipe for this salad, be sure to share it in the comments.

Winter Salad

Fairly spicy and high-calorie dish. In general, exactly what you need in the cold winter to minimize yourself from seasonal diseases and remove hunger for a long time.

Ingredients:

  • Beef tongue - 1 pc.
  • Salted Cucumber - 1 pc.
  • Green peas - 300 gr.
  • Hard cheese - 150 gr.
  • Fresh tomato - 1 pc.
  • Mayonnaise - 250 gr.
  • Adjika - 1 tsp.
  • Garlic - 3 cloves
  • Salt, pepper - to taste

Cooking:

We clean our tongue, wash and boil until fully cooked. Remove the peel from the finished tongue, cool it and cut into strips. Wash the cucumber and tomato and cut into strips. Cut cheese in the same way. We clean, wash and pass the garlic through the garlic.

In a small plate, mix adjika and vinegar. The resulting sauce can be slightly added and pepper to taste.

In a deep salad bowl we combine all the ingredients, season them with sauce, salt, pepper and mix everything well. Ready salad is stored in the refrigerator.

We cut all the ingredients of this salad into cubes:

1. First we cut the prepared language
2.Peeled and hard boiled eggs
3. Also lettuce leaves and green onions - finely
4. We combine everything in a bowl, add mushrooms and mix
5. Now you need to salt, add pepper add dressing to
salad with the language "Forest Glade" in the form of olive oil

Salad "tongue garden"

This dish got its bizarre name due to the fact that it includes tongue and vegetables that are grown in each garden. It is preferable to cook this dish in the summer so that the vegetables contain the highest possible content of vitamins and other nutrients.

Ingredients:

  • Potato - 6 pcs.
  • Carrots - 1 pc.
  • Pork tongue - 220 gr.
  • Quail eggs - 10 pcs.
  • Greens (onion, parsley, dill) - 1 bunch
  • Mayonnaise - 300 gr.
  • Vegetable oil - 75 ml.
  • Salt, black pepper, sesame seeds to taste

Cooking:

I thoroughly wash the pork tongue, boil until completely cooked, cool and cut into small cubes. Boil, cool and peel potatoes and eggs. Rub the potatoes onto a coarse grater, and finely chop the eggs into cubes. We wash, dry and finely chop the greens. Peel the carrots, wash, three on a coarse grater and lightly fry in a pan.

Lettuce Garden salad is laid out in layers.

  1. The first layer is potatoes,
  2. The second layer is greens,
  3. The third layer is a pig’s tongue,
  4. The fourth layer is eggs,
  5. The fifth layer is carrots.

We coat each layer of salad with mayonnaise, slightly salt and pepper to taste.

To make the salad look more interesting, it can be laid out in the form of some kind of vegetable, for example, carrots.

Before serving salad "tongue garden" should stand in the refrigerator.

Tongue and Heart Salad

Although the basis of this salad is offal, it should not be underestimated. Salad with tongue and heart can be attributed to the squad of delicacies. He is incredibly tasty and satisfying. And if you cook it at home, rather than ordering in places of public catering, you can save a tidy sum.

Ingredients:

  • Pork heart - 2 pcs.
  • Beef tongue - 400 gr.
  • Chicken eggs - 7 pcs.
  • Fresh cucumber - 3 pcs.
  • Mayonnaise, green onions - to taste

Cooking:

My heart and tongue, we clean, boil until fully cooked, cool and cut into cubes. Cook eggs, clean and cut into cubes. Wash and finely chop the onion. My cucumbers and cut into cubes.

We combine all the ingredients in a salad bowl, season with mayonnaise and mix thoroughly. Ready salad can be decorated with onions, eggs and tomatoes.

Traffic Light Salad

Traffic light salad could well be called a diet dish, if not for mayonnaise. For lovers of delicious food and at the same time stay in great shape, this dish is quite suitable. It will only be necessary to make a small replacement. Replace mayonnaise with low-fat sour cream.

Ingredients:

  • Beef tongue - 200 gr.
  • Cucumber - 2 pcs.
  • Tomato - 2 pcs.
  • Sweet pepper - 1 pc.
  • Garlic - 2 cloves
  • Mayonnaise - 3 tbsp. l
  • Salt, pepper - to taste

Cooking:

Tomato and my cucumber and cut into cubes. My pepper, we get rid of the core and the stalk and cut into strips. Boil beef tongue. We clean the garlic and chop it very finely.

In the salad bowl we combine all the components of the salad, season with mayonnaise, or sour cream, salt, pepper and mix well.

Tongue salad with fresh cucumbers

Boiled beef tongue goes well with all fresh and pickled vegetables. This recipe can be used in two versions: in summer with fresh cucumbers, in winter - with pickled. To understand which taste you prefer, you should try to cook both options.

Pork tongue salad with Korean carrots

Elegant and delicious salad with Korean carrots for the festive table, which will be the decoration of any feast.

This dish is especially for lovers of spicy Korean carrots.

Step-by-step instruction

  1. We clean the beef tongue, rinse and cook until tender.
  2. Boil hard boiled eggs.
  3. We prepare the ingredients for the salad: cut the tongue and fresh cucumbers into thin strips, chop the eggs into cubes. Cooking mayonnaise, mustard and salt sauce.
  4. We combine all the ingredients in the salad bowl, season with the sauce and spread in a semicircle or ring on a flat plate. Sprinkle grated hard cheese on top and clean in a cool place. If desired, decorate the salad with the remaining cucumber or greens.

In the recipe:

  • Pork tongue - 2 pcs.
  • Korean carrot - 150 gr.
  • Onions - 1 pc.
  • Apple - 1 pc.
  • Eggs - 2 pcs.
  • Mayonnaise - 250 gr.
  • Black pepper
  • Salt to taste

We cut the finished tongue, cut the boiled and peeled eggs into strips, and the onions with very thin half rings so that our salad is more tender. If you want to give the dish an unusual taste - take a sour apple. We clean it from the peel and core, and also cut into strips. And now we add Korean carrots, pepper and salt to taste and season with mayonnaise. Done!

Photo gallery

Holiday Salad with tongue and peas

Tongue salad is undoubtedly a festive dish. This recipe has a rich taste and is suitable as an appetizer.

Ingredients

  • pork tongue - 2 pieces,
  • a can of canned green peas,
  • 200-250 grams of champignons,
  • 2 small onions,
  • three eggs,
  • pickled or fresh cucumbers - two pieces,
  • Provence mayonnaise - to taste,
  • greens,
  • vegetable oil - for frying.

Step-by-step instruction

  1. We begin to collect the necessary ingredients: boil the tongue in salted water until tender - usually 2-3 hours. Grind and fry mushrooms with onions.
  2. Cook hard-boiled eggs, cool and cut into cubes.
  3. Cut the cooled tongue into strips and grind the cucumbers with the same size strips.
  4. We collect the salad: mix the tongue with mushrooms, add cucumbers, eggs, peas, season with mayonnaise and salt to taste.
  5. This salad is served in portioned bowls, decorated with greens and cucumbers.

Photo gallery

Salad with tongue and cheese "tongue"

This salad can be attributed to the festive dishes, which are specially prepared for feasts with alcohol. Due to its fat content and nutritiousness, Yazykaty salad will help to avoid strong alcoholic intoxication, unless, of course, you are too zealous for this :)

And the salad turns out - you will lick your fingers!

We need:

  • Pork tongue - 400 gr.
  • Champignon mushrooms - 300 gr.
  • Onions - 2 pcs.
  • Vegetable oil - 3 tbsp. l
  • Hard cheese - 300 gr.
  • Mayonnaise to taste
  • Salt, pepper to taste

Cooked, as we already know, cut the language into cubes of medium size. Onion, sliced ​​in half rings, lightly fry in vegetable oil.
When the onions are podzolotil, add to it the mushrooms washed and cut in the same way - in cubes. Remove the pan from the heat and let the food cool. We throw mushrooms with onions on a paper towel for several minutes, in order to remove excess oil - so that our salad is not too greasy. Three cheese on the largest grater. Then mix with what they chopped, season with mayonnaise, salt and pepper.

The most delicious pork tongue salad recipe

Unusual, festive, with an interesting and piquant dressing, very satisfying and beautiful! Served in bread rings.

I recommend to cook and surprise your family and friends.

As you can see, dishes with a tongue are very simple, very tasty and even healthy - because there is a lot of iron in the tongue. Try to cook them and your guests will have pleasant memories for a long time.

Simple Glutton Salad

Simple Glutton Salad is a truly winter dish. For its preparation, you do not need any fresh vegetables, but despite this, he is still quite rich in useful substances.

Ingredients:

  • Pork tongue - 1 pc.
  • Korean carrot - 400 gr.
  • Chicken Egg - 5 amount
  • Mayonnaise - 100 gr.

Cooking:

Wash, boil, peel and cut into strips pork tongue. Cook, clean, cool and cut the eggs into strips. In a deep bowl, mix all the ingredients and season with mayonnaise.

Before serving, the salad can be laid out on a beautiful small dish and garnished with Korean carrots.

Village Salad

Salad "Village" can easily be attributed to the category of healthy dishes. This is a real storehouse of vitamins and minerals. It is recommended to regularly use it for people suffering from vitamin deficiency.

Ingredients:

  • Pork tongue - 500 gr.
  • Carrots - 1 pc.
  • Champignon mushrooms - 300 gr.
  • Lightly salted cucumber - 4 pcs.
  • Eggplant - 1 pc.
  • Onions - 1 pc.
  • Potato - 2 pcs.
  • Canned green peas - 200 gr.
  • Mayonnaise, salt to taste

Cooking:

We clean, wash, finely chop and lightly fry the onions in a pan. Wash and chop the mushrooms. When the onion is slightly fried, add the mushrooms to it and fry them together until fully cooked.

We clean our tongue, boil it, peel it, cool it and cut into strips. Boil, peel and cut into large cubes carrots and potatoes. Wash, clean, eggplant, cut into large cubes and fry until cooked in a pan.

We combine all the prepared ingredients in one container, salt, season with mayonnaise and mix thoroughly. To make the salad look more elegant, it can be decorated with unused vegetables.

Salad "Horseradish"

This dish belongs to the category of those that consist of one main component and several auxiliary. At the same time, auxiliary components only emphasize the taste of the main one.

Ingredients:

  • Pork tongue - 1 kg.
  • Peking cabbage (small) - 1 head
  • Horseradish - 1/2 cans
  • Greens (parsley, dill) - 1 large bunch
  • Mayonnaise - 1/2 pack

Cooking:

Wash, boil, clean and cut the pig heart into strips. My cabbage and chop finely. My greens and finely chopped.

In a salad bowl we combine all the ingredients, season with mayonnaise and horseradish and mix thoroughly. Ready salad should be in the refrigerator before serving.

Tongue salad with egg pancakes

Tongue salad with egg pancakes is a very unusual dish. It will just look great on any holiday table. It is especially appropriate to prepare such a dish for children's parties.

Ingredients:

  • Chicken eggs - 3 pcs.
  • Onions - 1 pc.
  • Beef tongue - 300 gr.
  • Walnut - 30 gr.
  • Hard cheese - 100 gr.
  • Canned corn - 150 gr.
  • Salt, greens, mayonnaise - to taste

Cooking:

We wash, boil, clean and cut the beef tongue into small cubes. Cheese grated on a coarse grater. We clean and chop walnuts. We clean the onion, wash it and cut into small cubes.

Beat eggs well with salt and fry small pancakes from them. Ready pancakes are rolled up and cut into rings.

In a deep bowl we combine the tongue, onion, corn and nut, egg pancakes and cheese. Season with mayonnaise, salt and mix thoroughly. Ready salad decorate with herbs.

Salad "Heart"

“Heart” is not so much the original name of a salad with a boiled tongue, but the idea of ​​its design and serving. Therefore, there are a lot of options for this dish. We have prepared for you a simple recipe with a photo that can be prepared from the available ingredients. Step-by-step instructions will add a new idea to decorate a dish in your culinary piggy bank. In this way, you can decorate any puff salad.

Watch the video: Beef Tongue & Tomato Salad Recipe. Салат с языком, помидорами и сыром (February 2020).