Fried chicken legs

One of the easiest, most affordable ways to quickly and tasty feed your family is to fry or stew additionally with gravy chicken legs in a pan. The result will be the perfect complement to a side dish of potatoes, rice, pasta, fresh or heat-treated vegetables, cereals.

How to fry chicken legs in a pan?

You can cook chicken drumsticks in a pan by traditionally roasting chicken or stewing it, thanks to which the meat becomes juicier, softer and complemented with gravy.

  1. The drumsticks must first be washed, dried and marinated in a mixture of salt, pepper, poultry spices or adding other flavors to your taste.
  2. Pickled or simply seasoned legs are laid in a pan with heated oil and browned on all sides.
  3. The meat can be darkened under the lid until cooked or added vegetables that make up the sauce and stew.
  4. For gravy add sour cream, tomato, combine two bases together.
  5. To get chicken legs in a pan with a crust, you can fry them in batter, breaded.

Chicken legs in a pan with gravy

The stewed chicken legs in the pan are tasty if cooked in a sauce of sour cream and tomato sauce. The latter can be replaced with juice or diluted with water paste. As a flavoring filler, use a ready-made mix of spices for poultry or make assorted spices and dried herbs to your taste.

  • chicken legs - 1 kg,
  • sour cream - 100 g,
  • tomato sauce - 100 g
  • water - 100 ml
  • spices for poultry - 1 teaspoon,
  • oil - 2 tbsp. spoons
  • salt and pepper.

  1. Chicken legs are placed in a frying pan with heated oil and browned on both sides.
  2. Sour cream is mixed with tomato and water, seasonings and salt, the sauce is poured into a meat pan.
  3. Cover the container with a lid, reduce heat and stew delicious chicken legs in a pan in gravy for half an hour.

How to Cook Roasted Chicken Legs

Crispy chicken legs fried with a crust in a pan

The simplest recipe for fried drumsticks, but if you use it, a crispy golden crust is provided to you.

  • Lower legs.
  • Curry, salt, pepper, mayonnaise, sunflower oil.

  1. Mix the spices, rub them legs dried with paper towels.
  2. Spread with mayonnaise, leave on the table for about half an hour. Mayonnaise sauce, if desired, can be excluded.
  3. Heat oil in a frying pan, lower the workpieces. When the lower part of the lower leg “seizes”, moderate the fire, but do not do the weakest.
  4. Fry the workpiece until crusty. At the end of cooking, you can cover the pan for five minutes and simmer a little. If you think that the legs come out dry, do not add oil, it is better to splash a little water.

Crispy Breaded Chicken Legs

For one of the simplest recipes for cooking chicken, enclosed in a delicious crust, take the following ingredients:

  • chicken drumstick - 6 pcs.,
  • breadcrumbs - 6 tbsp. l.,
  • oatmeal crushed in a blender - 6 tbsp. l.,
  • eggs - 1-2 pcs.,
  • flour - 6–7 tbsp. l.,
  • salt, pepper and other spices to taste.

  1. Salt, pepper, and ground garlic are mixed in a container (special spices for chicken are added if desired). Pre-washed and dried chicken legs are covered with this mixture and, laying them on a separate plate, leave for 5-10 minutes, so that the meat is soaked in spices.
  2. In a deep bowl, beat the eggs. Flour and breadcrumbs mixed with cereal are poured into separate containers.
  3. Each leg is first covered with flour, then dipped in an egg, and then rolled in a mixture of crackers and cereal.
  4. Spread in a pan in preheated oil and fry until tender (from 20 to 30 minutes).

There are various variations of the recipe. For example, you can do without flour or not add cereal - then the crust will not be so crispy.

How to fry delicious chicken legs in a crispy pan

Almost everyone knows how to quickly and tasty fry chicken legs in a pan, but you constantly want to bring some zest to the dish, creating your own signature masterpiece. The main thing that the housewives want to achieve is a beautiful crisp covering the legs. It looks amazing, very appetizing, not ashamed to offer guests and enjoy listening to compliments.

Cooking does not require large expenses, a lot of time, and special culinary skills are not needed. It is enough to choose a recipe, and follow it, or maybe turn on fantasy sometimes, because the scope for culinary experiments is huge here. You can fry legs, stew in sour cream, mayonnaise, various sauces, add spices.

Rate the recipe Fried Chicken Legs:

Please enter the characters from the image

I wonder if people pretend or are they really so stupid? What kind of goblin do you pour cold into oil ?? It is necessary to be such idiots .. of course you have the whole kitchen there burns down .. DRINK A GLASS OF HOT WATER !! And nothing will splash ..

Pour a glass of water into a pan with hot oil, what? Author, please give me a video where you are doing this, otherwise it looks like a fierce rally that could lead to a fire and casualties.

My kitchen almost burned out! Do not add water

And the oil in the face does not fly from the water?

No, because add a glass of water, not a spoon :)

I stumbled upon this recipe by accident when I cooked chicken legs for the first time on my own - since then I have been cooking them the only way. The husband is delighted! The only thing is that it takes 40 minutes in time (until all the water has evaporated). I will experiment with less water. Thanks for the awesome recipe!

It turned out very tasty!

Thanks! Very tasty!

What moron invented to pour water, in no case do so, spoil the chicken

Great! Very fast and tasty! I didn’t believe myself that I can cook like that)

Class! Thanks! Cooking is very simple and it turned out very tasty! Cost half a glass of water

I’m preparing a very cool recipe right now only with me without a thigh. and still my blood remains

water is evaporated for a long time, after 7 minutes it is drained from the pan and approx. taste of norms

quick and tasty) and also simple) a great recipe

I always cook it, it's simple and tasty) and the chicken turns out what you need. I don’t add water, I just fry it, probably because sometimes the chicken turns out to be dry. I will definitely try with water :)

Braised chicken legs with mushrooms - recipe with delicious gravy

The original recipe for cooking legs in a pan in a Spanish style. The dish will be quite spicy, with deliciously delicious gravy, which, when my legs are low, I personally like to dunk bread. If you have to meet guests soon, save the recipe to your bookmarks - the dish will be greeted at Hurray.

  • Chicken legs - about a kilogram.
  • Mushrooms (champignons) - 100 gr.
  • Red wine - 120 ml.
  • Large onion.
  • Bell pepper - 2 pcs.
  • Peanuts - 60 gr.
  • Balsamic vinegar - a large spoon.
  • Honey - ½ teaspoon.
  • Garlic - 3-4 cloves.
  • Tabasco sauce - a couple of drops.
  • Red, black pepper - a pinch.
  • Sunflower oil - a spoon.

  1. Fry the drumsticks in oil, remove from the pan, while shifting to a plate. It is not necessary to fry them until fully cooked, as the stew is ahead.
  2. Cut the mushrooms into plates (not too finely), remove the middle part with seeds from the pepper, cut into strips. Chop the onion finely.
  3. In the oil left over from frying the chicken, fry the onion slices, squeeze the garlic.
  4. After a couple of minutes, lay the mushrooms with straws of pepper. Stir, simmer for 3-5 minutes together.
  5. Pour vinegar, wine, put honey and spices from the list.
  6. Put the legs in the pan, cover. Stew after boiling gravy for 20-30 minutes. The power of fire is minimal.
  7. Put the chicken on a plate, pour with gravy, sprinkle with peanuts crumbled into crumbs. Bon Appetit!

Cooking in batter

A crust of breadcrumbs is easily replaced with batter.

To do this, stock up on:

  • chicken drumstick - 6 pcs.,
  • egg - 1 pc.,
  • milk - 4–5 tbsp. l.,
  • flour - 3 tbsp. l.,
  • salt, spices to taste,
  • vegetable oil for frying and for adding to batter.

  1. Washed legs are coated with salt, pepper and other spices. Leave to soak for 10 minutes.
  2. Prepare batter: pour flour into a deep container, pour milk, vegetable oil (1 tsp). An egg is added to the same mixture. All ingredients are mixed so that a homogeneous mass is obtained (a mixer is used for this). Ready batter should stand for 15 minutes.
  3. The legs are completely covered with batter and spread in a pan, fried in boiling oil until tender.

With sour cream filling

If during the cooking process pour chicken legs with sour cream sauce, then the meat will turn out more tender and tasty.

For the dish you will need:

  • chicken drumstick - 6 pcs.,
  • sour cream (not too thick) - 200-250 ml,
  • garlic - 2-3 cloves,
  • salt, pepper, other spices to taste,
  • vegetable oil.

If desired, you can take onions and carrots - 1 pc.

  1. The legs are rubbed with salt, pepper, spices. Leave to soak for 10 minutes.
  2. Pieces of chicken are placed in the heated oil and well-fried until crusted, after which the fire is reduced, continuing to fry the chicken legs for another 10-15 minutes.
  3. Garlic squeezed through a press is put into sour cream, a little salt, pepper and other seasonings are mixed.
  4. In 10-15 minutes until tender, chicken in a pan is poured with sour cream and simmer over low heat.

If carrots and onions are used, then they are crushed in a frying pan at the stage of frying the legs - before adding sour cream.

Sour cream sauce can be prepared in another way: sour cream is diluted with water, a little flour is added, as well as garlic and spices, everything is mixed until smooth (200 ml of water and 1.5 tbsp of flour are taken for 200 ml of sour cream).

Chicken legs in a pan recipe with onions and potatoes

Legs cooked with vegetables are a complete hearty meal. Take note if you need to feed your family deliciously.

  • Chicken legs - 6 pcs.
  • Potato - 3-4 pcs.
  • Bulb.
  • Carrot.
  • Bell pepper.
  • Slices of garlic - 3 pcs.
  • Tomato paste - 2 tablespoons with a slide.
  • Spices, oil.

  1. Marinate the shins by sprinkling with spices as desired. Dilute a tomato in a small amount of water, fill in the blanks. Add mashed garlic. Stir, leave for half an hour. You can add the tomato after you start frying the chicken.
  2. Take care of vegetables at the same time. Peel them, cut them randomly - with straws, a cube, rub the carrots coarsely.
  3. Fry the onions in another pan, add the crumbled garlic, then, after a short frying, lay the vegetables.
  4. Salt, pepper the vegetables, lightly brown. Transfer to a pan to the legs.
  5. Pour the marinade with the legs into which they were steeped. Let the dish boil, reduce heat. Stew under the lid for 25-30 minutes.

Fried chicken legs with gravy

If you fry chicken legs with gravy, the dish will turn out to be more satisfying and juicy.

For frying, take the drumstick (7 pcs.)

For gravy you will need:

  • chicken stock or boiled water - 1.5 cups,
  • medium onion - 1 pc.,
  • medium-sized carrots - 1 pc.,
  • salt, pepper, spices - to taste,
  • oil for frying legs (vegetable can be mixed with creamy).

  1. The legs are fried in oil - until a golden crust appears on one side. Turn over to the other side, immediately chopped onions and carrots are poured into the pan.
  2. After 7 minutes salt the chicken, pepper, sprinkle with spices. Pour warm water or heated broth. The liquid should not cover the pieces completely.
  3. Make fire less, cover the pan with a lid.Cook for about 30 minutes.

Legs are served with rice, pasta, potatoes, buckwheat.

Chicken legs in a pan recipe in soy sauce

The recipe is dedicated to lovers of spicy dishes and adherents of Korean cuisine, since its main feature is spicy caramel from soy sauce, which gives the dish Asian notes.

  • Chicken drumsticks - 1 kilogram.
  • Soy sauce - 2 large spoons.
  • Sugar - as much.
  • Salt is a small spoon.
  • Dried ginger - as much.
  • Water - 150 ml.
  • Red hot chili - a pinch.
  • Garlic - 2-4 cloves (can be replaced with a spoonful of garlic powder).
  • Oil.

How to put out step by step:

Rinse the legs, pat dry with a paper towel.

Fry a little oil on both sides quickly.

Make caramel sauce: put sugar and salt in a small saucepan, put on the burner. When the sugar begins to melt, goldenness will appear, pour hot water first, then soy sauce. Sugar should not turn brown, otherwise bitterness will appear in the sauce.

Cook on the smallest fire, stirring the contents vigorously, until the sugar caramel slices have completely dissolved.

Add ginger, crushed garlic, chili powder. Stir well.

Pour the sauce over the legs. On moderate heat, wait for boiling, reduce power. Stew with a closed lid for 10-15 minutes, almost until the meat is ready.

Then open the pan lid. Continue cooking by pouring the sauce over the chicken until a crisp appears.

In soy sauce

If soy sauce is used in the preparation of the legs, the meat will acquire an original taste. This recipe has several variations, for example, one of the ingredients is added to soy sauce - honey, mustard, sour cream, ketchup, garlic.

For chicken legs in soy sauce with garlic take:

  • drumstick - 6 pcs.,
  • soy sauce - 100 ml,
  • garlic - 2-3 cloves,
  • spices (special seasoning for chicken or suneli hops) - to taste,
  • salt pepper,
  • cooking oil for frying.

In the presence of soy sauce, use salt with caution so as not to excessively salt the meat.

  1. Legs are placed in a deep container, slightly salted, peppered, spices added. Garlic is squeezed onto the meat through a press. Soy sauce is poured there, everything is mixed. Chicken should soak in this liquid. The dishes with legs are covered with a lid and left for 1 hour.
  2. When the marinating process is completed, the meat is spread in a pan in heated oil. Marinade is poured on top - soy sauce with garlic and seasonings. The lower legs are fried.
  3. Continue to cook over low heat (about 25 minutes). They make sure that the chicken is not burnt, periodically turn over each piece.

After adding honey, the legs will have a beautiful crust and an interesting flavor. You can grease pieces of chicken with honey at the final stage of cooking (5-7 minutes before removing the pan from the heat). Or mix it with soy sauce before pickling.

Ready-made legs are served with boiled potatoes or with a salad of fresh vegetables.

Garlic Chicken Legs

One of the simplest and cheapest recipes is fried chicken with garlic.

  • drumstick - 7 pcs.,
  • garlic - 4-5 cloves,
  • salt, pepper, spices - to taste,
  • cooking oil.

Step-by-step process description:

  1. Prepared legs (washed and dried) are placed in a deep bowl. Rub garlic squeezed through the press, then salt, pepper, sprinkle with spices (optional). Put the container in the refrigerator for 2-3 hours.
  2. Spread the meat in a frying pan and fry (5 min.), Then reduce the heat and cook under the lid. In 20 minutes. the lid is removed and the legs are again fried until golden brown.

With vegetables and tomato paste

You can cook chicken legs immediately with vegetables, which will play the role of a side dish.

Choose one of 2 ways to use tomato paste: pickle chicken in it (after which put the marinade in a pan and fry with it) or add it to the meat during the frying process, bypassing the marinating stage.

The following ingredients are required for the dish:

  1. drumstick - 6 pcs.,
  2. carrots - 1 pc.,
  3. potatoes - 2–4 pcs.,
  4. onion - 1 pc.,
  5. garlic - 2-3 cloves,
  6. bell pepper - 1 pc.,
  7. tomato paste - 2-3 tbsp. l.,
  8. spices, salt, pepper - to taste,
  9. cooking oil.

  1. The legs are laid in a deep bowl, salt, pepper, sprinkle with spices.
  2. Prepare the mixture for pickling: squeeze 1-2 cloves of garlic into tomato paste, pour some water if necessary.
  3. The mixture is coated with chicken, left for 30 minutes. If there is no desire to wait, immediately spread in the pan, fry.
  4. In another pan, chopped vegetables begin to cook. First, fry the onion and 1 clove of garlic in oil, then put everything else: carrots, potatoes, bell pepper. Lightly salt, pepper.
  5. Vegetables are not fried for long - they should lightly brown. Then they are transferred to the pan to the legs. Add the remaining marinade, mix everything, make a small fire and cook the dish under the lid for 25-30 minutes.

Chicken drumsticks in mayonnaise - a quick recipe

Mayonnaise marinade will make the legs juicy, thanks to it they will quickly and beautifully brown.

  • Shins - 6 pcs.
  • Garlic - 2 cloves.
  • Oil, seasonings, salt.
  • Mayonnaise 150 ml.

  1. Mix in a bowl all the ingredients proposed in the recipe, carefully rub.
  2. Fold the chicken, coat, completely covering the surface of the legs.
  3. Rack on the refrigerator for pickling.
  4. After 2-4 hours, put the meat in a well-heated oil, pour the remaining sauce.
  5. First cook without a lid, then, turning the blanks over, cover. The total cooking time is 25 minutes. Open the lid a couple of times and pour the legs with mayonnaise sauce.

Chicken legs in a creamy sauce in a pan

A wonderful dish that can be offered for a gala dinner. Do not be surprised at mustard, it will add gravy to the gravy.

  • Shins - 6 pcs.
  • Mushrooms - 150 gr.
  • Cream 20% - 80 ml.
  • Butter - 30 gr.
  • Mustard - 2 tablespoons.
  • Thyme, basil, curry, pepper, salt.
  • Olive oil - 10 ml.

  1. Melt the butter in a frying pan, pour a little olive.
  2. To form a beautiful crust, pat the legs with a paper towel. Send in oil, fry until a beautiful golden brown, periodically turning the workpiece.
  3. Cut the champignons at the same time, when you get the chicken, put them in the remaining oil.
  4. Add chopped garlic, mustard. Pour in water. After boiling the contents, fill the cream. Cook for 10-15 minutes.
  5. During this time, the sauce will begin to thicken. Salt, season with pepper, let it boil strongly and turn off the burner.
  6. Then you can go in two ways: a) put the drumsticks in the sauce and cook at low heat for 15-20 minutes. c) pour the sauce into the mold, put the legs and bake the dish in the oven. Cooking time is also 15-20 minutes.

In mayonnaise marinade

To get a golden crust, chicken legs can be marinated in mayonnaise.

  • drumstick - 6 pcs.,
  • mayonnaise - 150 g
  • garlic - 2-3 cloves,
  • salt, pepper, spices - to taste,
  • cooking oil.

  1. In a bowl mix mayonnaise, spices, chopped or squeezed garlic. Chicken pieces are placed in the same container, carefully coated with a ready-made mixture. Leave to marinate for 2–4 hours (you can put in the refrigerator, having previously closed the dishes with a lid).
  2. Spread the meat in hot oil, top with mayonnaise marinade. Cooked under the lid, from time to time the legs are turned over. Cooking time - 25-30 minutes.

Mayonnaise additionally salt the meat, so you need to use salt more carefully.

Delicious chicken legs in sour cream

Legs in sour cream sauce - a classic performance of your favorite dish. Tender, soft, with a creamy taste, the chicken will have to narva everyone without exception.

  • Chicken legs - 6 pcs.
  • Slices of garlic - 3 pcs.
  • Sour cream 15-20% - 250 ml.
  • Oil, salt.
okIf you wish, you can add onions and carrots to the recipe. Do not forget that spices always decorate the dish, so put everything you love. / Ok

  1. Rub the legs with seasonings, salt, pepper. Hold for a quarter of an hour.
  2. Fry until a light crust forms. If you decide to add vegetables, put them in this step. Fry a little so that the carrots and onions are gilded.
  3. Pour in sour cream, add chopped garlic. The sauce should not be too thin or thick. Adjust the consistency by adding a little water. If the sauce is too thin, add flour.
  4. Try on salt, add as needed. Cook until chicken is cooked.

With a golden crust

Giving chicken legs a golden color will help curry.

  • chicken drumstick - 6 pcs.,
  • salt and curry to taste.

You will also need mayonnaise and cooking oil for frying.

  1. Legs are salted, covered with curry and left on a plate for 3 minutes.
  2. Then the chicken is coated with mayonnaise and let it soak (for at least 30 minutes).
  3. First, fry so that a golden crust is formed, after which the fire is slightly reduced. At the end of cooking, it is possible for 5 minutes. put out the legs under the lid by adding a little water to the pan.

Shank is prepared without the use of mayonnaise - with only spices. Sprinkle the dish with herbs, served with fresh or stewed vegetables, with rice.

Having an idea of ​​how to fry chicken legs in a pan is half the battle. The main thing is to be able to cook chicken in combination with various products and sauces in order to achieve a variety of tastes.

How to deliciously fry chicken legs in a pan - 5 original recipes

Good day, my dear chefs! If you want to cook something quickly and more satisfying and tasty - prepare the legs. Fried chicken legs are a great option for a hearty lunch or dinner. And they are prepared very simply. I will teach you how to fry chicken legs in a pan so that it turns out divinely delicious.

Product Benefits

The calorie content of the legs is 158 kcal per 100 g of product. It contains 16.8 g of protein and 10.2 g of fat. Moreover, most fat is found in the skin of legs.

This product contains the following vitamins: A, B1 and B2, PP. In addition, there is magnesium, sodium, potassium, phosphorus, iron, calcium and other valuable elements. The consumption of chicken legs allows you to replenish the body with a vitamin-mineral complex. So, such a product is not only tasty, but also healthy.

How to choose the right legs

The taste of the prepared dish depends on the quality of the products used. Therefore, pay special attention to the choice of chicken legs.

Here it is worth highlighting several aspects:

  • Appearance of the product. The skin of the legs should be smooth, without bruising, spots and any damage.
  • Smell. If the proposed product is fresh, it smells almost nothing. But you immediately learn the smell of even frozen legs. This is certainly not to be confused with anything.
  • Storage conditions. Never buy chicken legs that are on top of the counter, and not in the refrigerator. At best, they will be a little dry. But the worst option is dangerous. Harmful bacteria can develop here - eating such a product (even fried) is fraught with serious problems.
  • Marking. The package must contain information about the manufacturer of the product and expiration dates.

How much to fry chicken legs

Put the prepared legs in a frying pan, heated and filled with hot vegetable oil. Fry each side for 10 minutes. Do not cover the vessel with a lid. The fire should be medium. Then we cover the container with a lid and, reducing the fire to small, cook another 10-12 minutes. Do not forget to regularly turn the chicken legs, otherwise they will burn. It is necessary to achieve a uniform golden hue.

To determine the readiness of the legs - pierce the chicken with a knife. If reddish juice stands out, the meat is still damp. A clear juice indicates the readiness of the meal.

The maximum shelf life of fried legs in the refrigerator is 3 days. Only it seems to me that this delicacy will not stay for 1 day 🙂

With gravy

To prepare this dish, take:

  • 3 pcs. legs
  • salt + freshly ground black pepper,
  • 2 cloves of garlic
  • 50 g mayonnaise,
  • bay leaf
  • 100 g wheat flour,
  • water
  • vegetable oil for frying,
  • any greens (to your taste).

Each washed and dried ham is cut in half (that is, the thigh and drumstick are obtained). Put the meat in a bowl, pepper and salt the product. Then add chopped garlic and mayonnaise. Mix all the ingredients well. Cover the top with cling film. And then we send it to the refrigerator for at least an hour (you can longer).

After, each piece is breaded in flour and fry in a pan until golden brown. You don’t have to keep it for long Because then we put the fried pieces in a deep pan or pan with a thick bottom. Top with flour diluted in water (a couple of tablespoons of flour + 250 ml of water). Add chopped greens and lavrushka. Stew on very low heat until cooked.

If you do not eat mayonnaise, then I recommend replacing it with 15% sour cream. The dish will be less greasy. Just keep in mind that the taste will be slightly sour. But this will not lose the appeal of the dish. Or take 20% cream, it turns out very gently. I fry chicken legs like that.

Chicken legs prepared according to this recipe are served hot with mashed potatoes, boiled rice or another side dish. Do not forget to garnish and pour meat on top with plenty of gravy.

Chicken legs can also be served with nut sauce or with mango and chili gravy. Or you can water these pieces with fennel and mint sauce. I found an interesting video with recipes for different gravy.

If you still have chicken thighs, you can also cook them deliciously in a pan. How to do this, see another article.

With crust

It will turn out incredibly tasty. And this fragrance! I can’t, I already salivate 🙂

Prepare the following components:

  • 2-3 pieces of chicken legs (this is about 1-1.2 kilograms),
  • medium lemon
  • a couple of cloves of garlic,
  • 70-80 ml of soy sauce,
  • 10 grams of honey
  • 50-60 ml of vegetable oil,
  • freshly ground black pepper + spices (to taste).

We wash the chicken legs, dry them and divide into thighs and legs. We cook marinade - mix soy sauce with honey, pepper, lemon juice and chopped garlic. Lubricate the meat with this aromatic composition and refrigerate for an hour. You do not need to add salt, because it is already contained in soy sauce.

Now we heat the pan, pour oil into it and heat it. Gently lay the pieces in the bowl. Try not to touch each other. And besides, the meat needs to be laid out so that the skin is on top. As the bottom side is fried, turn the pieces on the second side. Next, cook such chicken legs should be on fire with minimal power, periodically turning the pieces over.

In mayonnaise

Prepare these ingredients:

  • 3 pieces of chicken legs or 6 chicken legs,
  • about 100 ml of mayonnaise,
  • salt + seasoning (to taste),
  • 5-6 cloves of garlic,
  • vegetable oil for frying.

We rinse and dry the meat. If the legs are used, they need to be cut in half (to separate the shin from the thigh). Mix salt and spices in a small container. And then we rub chicken with this aromatic mixture. Leave the meat for a quarter of an hour so that it is well saturated with spices and salt.

Chop the garlic on a garlic press and mix with mayonnaise. Lubricate chicken with plenty of this mixture. Then cover the dish where the meat is, cover with cling film on top and send for an hour to the refrigerator.

Next, we send the pickled pieces into the hot oil in a pan. Cook should be on medium heat. During frying, I advise you to turn the chicken 5-6 times. So the product is evenly fried on all sides. Serve this yummy with mashed potatoes, fresh vegetables or other side dishes of your choice.

With grape leaves

  • 2 pcs. chicken legs
  • 50 grams of fresh grape leaves,
  • salt,
  • 200 ml of water
  • 30 g of vegetable oil,
  • 2 pcs. onions,
  • 150 ml of semi-sweet red wine,
  • parsley greens.

Wash and dry the chicken legs, and then cut them. It should turn out separately shin and thigh, divided into 2 pieces. At the leaves of grape cut the stalk. Pour water into a deep frying pan and heat it.

Next, we place each piece of meat in a grape leaf and wrap it with natural twine. Spread chicken in boiling water. We add on top. And, having reduced the flame to small, we cook the meat with the lid closed for about 25 minutes.

Pour oil on a clean frying pan, heat it. Put the peeled and sliced ​​onion here and fry it until golden brown. Then we transfer this onion mass to a bowl with chicken legs, pour wine here and put the container on a small fire. Cook for about a quarter of an hour. Next, salt the dish, add the sauce and continue to simmer another 5 minutes.

Then remove the twine. We spread the finished legs on a flat plate and pour plenty of wine and onion gravy on top. Also grind chopped herbs. I advise you to serve this divinely delicious dish with boiled pasta.

With curry sauce

To prepare this dish, take:

  • 8 legs
  • 20 g butter,
  • 1 medium onion,
  • 0.5 tsp caraway seeds, ground coriander and cinnamon,
  • 1 tsp Sahara:
  • 4-5 cloves of garlic,
  • ½ chili pepper (optional)
  • 10 g ground ginger root (or grate),
  • 1 glass of water
  • salt

Chop the peeled onion finely. In a deep frying pan for 4-5 minutes, fry the onions in vegetable and butter. Do not bring to a strong frying, it is only necessary that it softens.

Then place the washed and dried legs in this container. Do not remove the skin from chicken - it will turn out tastier with it. Fry each side for about 5 minutes. At this stage, the flame of fire should be slightly larger than average. The main thing is to make sure that the meat does not burn.

Then reduce the heat to small and, having covered the vessel with a lid, bring the chicken to readiness. Remove the legs from the pan and place on a flat plate.

Add all the spices to the pan where the chicken was cooked. Only with hot pepper be careful. If you do not like sharp, reduce its amount by half, or even three times. Pour water into the bowl and boil the gravy for 5-7 minutes, no more. Then add the garlic minced on the garlic gadget into the sauce and cook it for about 10 minutes.

Serve the fried legs with a hot and spicy sauce. As a side dish, boiled rice or mashed potatoes will be an excellent option.

Tell me, how do you cook chicken legs? Be sure to write, friends, this step-by-step recipe in the comments. I look forward to. Subscribe to updates as well - I’ll tell you a lot of interesting things. But for now, I say goodbye to you: see you soon, my dear gourmets!

How to fry chicken drumsticks in a pan with a crust?

Pan-fried chicken legs are a juicy and tender dish that is very easy to prepare. Soft meat is rather quickly fried thanks to a stone. This treat is served with any side dish. It will surely please your family with an amazing taste and unique aroma.

How much time to fry?

If the hostess purchased a chilled or frozen product, and then rubbed it with a variety of seasonings, the drumsticks will be fried for half an hour. You need to cook them over medium heat. If you need to cook a treat faster, it is better to marinate the meat. You can add soy sauce to the marinade, which will add flavor to the chicken flavor.

In order for the marinade to penetrate deeper and the legs to cook faster, you need to make small vertical cuts on them, place in the marinade and put in the refrigerator for several hours. In this case, the drumsticks will be fried for 15-18 minutes.

Recipes

But, my friends, delicious recipes. Cooking on them is very simple. Try a few options and write in the comments which one you liked the most.

With gravy

To prepare this dish, take:

  • 3 pcs. legs
  • salt + freshly ground black pepper,
  • 2 cloves of garlic
  • 50 g mayonnaise,
  • bay leaf
  • 100 g wheat flour,
  • water
  • vegetable oil for frying,
  • any greens (to your taste).

Each washed and dried ham is cut in half (that is, the thigh and drumstick are obtained). Put the meat in a bowl, pepper and salt the product. Then add chopped garlic and mayonnaise. Mix all the ingredients well. Cover the top with cling film. And then we send it to the refrigerator for at least an hour (you can longer).

After, each piece is breaded in flour and fry in a pan until golden brown. You don’t have to keep it for long Because then we put the fried pieces in a deep pan or pan with a thick bottom. Top with flour diluted in water (a couple of tablespoons of flour + 250 ml of water). Add chopped greens and lavrushka. Stew on very low heat until cooked.

If you do not eat mayonnaise, then I recommend replacing it with 15% sour cream. The dish will be less greasy. Just keep in mind that the taste will be slightly sour. But this will not lose the appeal of the dish. Or take 20% cream, it turns out very gently. I fry chicken legs like that.

Chicken legs prepared according to this recipe are served hot with mashed potatoes, boiled rice or another side dish. Do not forget to garnish and pour meat on top with plenty of gravy.

Chicken legs can also be served with nut sauce or with mango and chili gravy. Or you can water these pieces with fennel and mint sauce. I found an interesting video with recipes for different gravy.

If you still have chicken thighs, you can also cook them deliciously in a pan. How to do this, see another article.

With crust

It will turn out incredibly tasty. And this fragrance! I can’t, I already salivate 🙂

Prepare the following components:

  • 2-3 pieces of chicken legs (this is about 1-1.2 kilograms),
  • medium lemon
  • a couple of cloves of garlic,
  • 70-80 ml of soy sauce,
  • 10 grams of honey
  • 50-60 ml of vegetable oil,
  • freshly ground black pepper + spices (to taste).

We wash the chicken legs, dry them and divide into thighs and legs. We cook marinade - mix soy sauce with honey, pepper, lemon juice and chopped garlic. Lubricate the meat with this aromatic composition and refrigerate for an hour. You do not need to add salt, because it is already contained in soy sauce.

Now we heat the pan, pour oil into it and heat it. Gently lay the pieces in the bowl. Try not to touch each other. And besides, the meat needs to be laid out so that the skin is on top. As the bottom side is fried, turn the pieces on the second side. Next, cook such chicken legs should be on fire with minimal power, periodically turning the pieces over.

In mayonnaise

Prepare these ingredients:

  • 3 pieces of chicken legs or 6 chicken legs,
  • about 100 ml of mayonnaise,
  • salt + seasoning (to taste),
  • 5-6 cloves of garlic,
  • vegetable oil for frying.

We rinse and dry the meat. If the legs are used, they need to be cut in half (to separate the shin from the thigh). Mix salt and spices in a small container. And then we rub chicken with this aromatic mixture. Leave the meat for a quarter of an hour so that it is well saturated with spices and salt.

Chop the garlic on a garlic press and mix with mayonnaise. Lubricate chicken with plenty of this mixture. Then cover the dish where the meat is, cover with cling film on top and send for an hour to the refrigerator.

Next, we send the pickled pieces into the hot oil in a pan. Cook should be on medium heat. During frying, I advise you to turn the chicken 5-6 times. So the product is evenly fried on all sides. Serve this yummy with mashed potatoes, fresh vegetables or other side dishes of your choice.

With grape leaves

  • 2 pcs. chicken legs
  • 50 grams of fresh grape leaves,
  • salt,
  • 200 ml of water
  • 30 g of vegetable oil,
  • 2 pcs. onions,
  • 150 ml of semi-sweet red wine,
  • parsley greens.

Wash and dry the chicken legs, and then cut them. It should turn out separately shin and thigh, divided into 2 pieces. At the leaves of grape cut the stalk. Pour water into a deep frying pan and heat it.

Next, we place each piece of meat in a grape leaf and wrap it with natural twine. Spread chicken in boiling water. We add on top. And, having reduced the flame to small, we cook the meat with the lid closed for about 25 minutes.

Pour oil on a clean frying pan, heat it. Put the peeled and sliced ​​onion here and fry it until golden brown. Then we transfer this onion mass to a bowl with chicken legs, pour wine here and put the container on a small fire. Cook for about a quarter of an hour. Next, salt the dish, add the sauce and continue to simmer another 5 minutes.

Then remove the twine. We spread the finished legs on a flat plate and pour plenty of wine and onion gravy on top. Also grind chopped herbs. I advise you to serve this divinely delicious dish with boiled pasta.

With curry sauce

To prepare this dish, take:

  • 8 legs
  • 20 g butter,
  • 1 medium onion,
  • 0.5 tsp caraway seeds, ground coriander and cinnamon,
  • 1 tsp Sahara:
  • 4-5 cloves of garlic,
  • ½ chili pepper (optional)
  • 10 g ground ginger root (or grate),
  • 1 glass of water
  • salt

Chop the peeled onion finely. In a deep frying pan for 4-5 minutes, fry the onions in vegetable and butter. Do not bring to a strong frying, it is only necessary that it softens.

Then place the washed and dried legs in this container. Do not remove the skin from chicken - it will turn out tastier with it. Fry each side for about 5 minutes. At this stage, the flame of fire should be slightly larger than average. The main thing is to make sure that the meat does not burn.

Then reduce the heat to small and, having covered the vessel with a lid, bring the chicken to readiness. Remove the legs from the pan and place on a flat plate.

Add all the spices to the pan where the chicken was cooked. Only with hot pepper be careful. If you do not like sharp, reduce its amount by half, or even three times. Pour water into the bowl and boil the gravy for 5-7 minutes, no more. Then add the garlic minced on the garlic gadget into the sauce and cook it for about 10 minutes.

Serve the fried legs with a hot and spicy sauce. As a side dish, boiled rice or mashed potatoes will be an excellent option.

Tell me, how do you cook chicken legs? Be sure to write, friends, this step-by-step recipe in the comments. I look forward to. Subscribe to updates as well - I’ll tell you a lot of interesting things. But for now, I say goodbye to you: see you soon, my dear gourmets!

How to fry chicken drumsticks in a pan with a crust?

Pan-fried chicken legs are a juicy and tender dish that is very easy to prepare. Soft meat is rather quickly fried thanks to a stone. This treat is served with any side dish. It will surely please your family with an amazing taste and unique aroma.

How much time to fry?

If the hostess purchased a chilled or frozen product, and then rubbed it with a variety of seasonings, the drumsticks will be fried for half an hour. You need to cook them over medium heat. If you need to cook a treat faster, it is better to marinate the meat. You can add soy sauce to the marinade, which will add flavor to the chicken flavor.

In order for the marinade to penetrate deeper and the legs to cook faster, you need to make small vertical cuts on them, place in the marinade and put in the refrigerator for several hours. In this case, the drumsticks will be fried for 15-18 minutes.

Recipes

Chicken legs in sour cream in a pan

Delicate to taste, with rich creamy notes, cooked chicken drumsticks are obtained in sour cream in a pan. A dietary dish will be if you remove the skin from the legs and take sour cream with minimal fat content. For an extra spicy taste, you can add garlic and greens to the pan in the last minute of the stew.

  • chicken legs - 1 kg,
  • sour cream - 150 g,
  • spices for poultry - 1-1.5 teaspoons,
  • olive oil - 2 tbsp. spoons
  • salt and pepper.

  1. The oil is fried on all sides of the lower leg.
  2. Sour cream is combined with seasonings and salt, spread the mixture in a pan for meat.
  3. Reduce the fire, cover the container with a lid.
  4. Stew chicken legs in sour cream in a pan for 30 minutes.

Pan-fried chicken legs in a pan

The ideal appetizer for home gatherings with friends or a great addition to beer will be fried breaded chicken legs deep-fried. It is important to maintain an average heat intensity so that the meat has time to fry inside, but not burn out from the outside. The degree of severity and piquancy is adjusted by the composition of the marinade.

  • chicken legs - 1 kg,
  • unsweetened corn flakes and breadcrumbs - 1 glass each,
  • egg - 1 pc.,
  • spices for poultry, hot pepper and dry garlic - 1 teaspoon each,
  • chili sauce - 20-40 ml,
  • oil - 200 ml
  • salt and pepper.

  1. Mix the egg with seasonings, chili, salt and pepper.
  2. Pour the mixture to the chicken legs and leave to marinate for 30 minutes or for several hours.
  3. Dip the shins in a mixture of crackers and chopped flakes and dip in hot oil.
  4. Fry the chicken legs in fat in a pan until golden and ready.

Chicken legs in batter in a pan

As in the case of dry breading, chicken legs in a frying pan in batter require frying in a large amount of oil. The texture of the batter should resemble a thick sour cream. In order for the mixture of milk, eggs and flour to hold well on the legs, the latter can be previously rolled in flour, and then alternately lowered into a bowl with batter.

  • chicken legs - 6 pcs.,
  • egg - 1 pc.,
  • flour and milk - 3 tbsp. spoons
  • vegetable oil,
  • spices for poultry, salt and pepper.

  1. The prepared drumsticks are seasoned with salt, pepper, spices, and left to marinate.
  2. Mix flour, milk, egg, salt and a spoonful of vegetable oil, beat everything with a mixer and leave for 30 minutes.
  3. Dip the legs in the batter, and then fry the chicken drumsticks in the batter in a frying pan in hot oil from all sides until tender.

Classical

To make ordinary fried legs, you should take:

  • shins
  • salt,
  • pepper,
  • vegetable oil,
  • butter.

A pan with a thick bottom and walls should be prepared. In such a capacity, the legs will warm evenly, which will allow treats not to burn. Shins are well washed, smeared with salt and pepper. In the pan you need to add vegetable and butter, warm this mixture. You can add melted. The meat is fried on all sides until half cooked. Then it is covered and cooked over low heat for 30 minutes. After that, the lid is removed, the fire is made larger, the lower legs are fried, until a crisp appears.

With garlic

To make this spicy and mouth-watering dish, you need to take:

  • 5 legs,
  • 5 cloves of garlic,
  • salt,
  • pepper,
  • vegetable oil,
  • several branches of greenery.

The meat is washed thoroughly and placed on a paper towel. It should dry. After that, it is sent to a clean container, salted and peppered on each side. Garlic must be squeezed and added to the legs. Seasonings and garlic mass are carefully rubbed into the chicken, distributed evenly. The workpiece is left for 10-15 minutes so that the legs can be saturated with the aroma and taste of the ingredients. The oil is heated in a pan, and the prepared shins are sent there. The cover should be covered. The workpiece is fried for 7-8 minutes, then turned over and left on fire for another 10 minutes. The finished treat should have a rosy and crispy crust, as well as a beautiful golden color.

Breaded

To prepare this crispy treat, you will need the following ingredients:

  • kilogram of legs
  • 100 grams of corn flakes (unsweetened),
  • 50 grams of breadcrumbs for breading,
  • some eggs
  • vegetable oil,
  • a tablespoon of chili sauce
  • a few cloves of garlic,
  • salt,
  • pepper.

50 milliliters of oil is poured into the bulk container, and sauce, salt and pepper are sent there. Garlic is peeled and squeezed using a kitchen press, added to other ingredients. Eggs are driven into the marinade. The components are thoroughly mixed. The legs get rid of the skin, washed and dried with a paper towel. Flakes need to be crushed in the blender, large crumb should turn out. They are mixed with breadcrumbs.

A small amount of oil is heated in a pan. The meat is dipped in sauce with egg, sprinkled well with a breading mixture. If you need a very crisp, the procedure should be repeated. The legs are sent to the pan. The breading should be crispy and golden. A great addition to this treat will be cheese, garlic and tomato sauces, as well as a light vegetable salad.

With mayonnaise

For this unusual dish you will need:

  • kilogram of legs
  • 3 garlic cloves
  • 4 tablespoons of mayonnaise,
  • 50 grams of vegetable oil,
  • salt.

The legs are washed, dried with a clean towel. Garlic is choked and added to low-fat mayonnaise. The ingredients are mixed. The meat is placed in the marinade, which should be in it for half an hour. When the frying pan is heated, you need to lower the lower legs into it and fry them on each side. In the process, it is necessary to check with a fork whether there is blood in them. A clear liquid is released from the prepared meat.

Breaded

To prepare this dish you need to take:

  • 5-6 legs,
  • half a glass of flour
  • half a glass of milk,
  • egg,
  • vegetable oil,
  • salt,
  • pepper,
  • spice.

The legs are well washed. It is necessary to rid them of the remains of feathers, if any. Meat is dried using a paper towel or napkin. Then it is placed in a container, salted, peppered. A variety of spices are sent there. Shins must be marinated. For batter, mix butter, egg, milk and flour. The mass is thoroughly whipped until it becomes homogeneous. This is best done with a mixer. There should be no lumps in batter. The meat is dipped into the mixture and fried in a well-heated pan in a small amount of oil, until a golden crust forms on it. The fire is reduced to small, the workpiece is covered with a lid and cooked for another half hour.

In ginger sauce

This is a pretty savory dish. You will need these products:

  • 6 legs,
  • 30 grams of tomato paste,
  • 3 garlic cloves
  • 40 grams of honey
  • a tablespoon of grated ginger root,
  • salt,
  • 100 grams of onion,
  • 20 grams of soy sauce,
  • 30 grams of vegetable oil,
  • Red pepper,
  • 10 milliliters of vinegar.

The legs are washed, dried on a paper towel, and then folded into a stainless steel container. In another container, tomato paste, liquid honey, pepper, vinegar, soy sauce and crushed garlic are mixed. The marinade is poured into meat, the dishes are covered with a film and placed in a cold place for several hours. Bulbs are cut into small cubes. Oil is poured into the pan, which must be heated. When it begins to boil, you will need to remove the legs from the marinade and place in the pan.

Billets are fried over high heat until a brown crust appears. Shins should be turned over so that all sides are fried. Then the dish is placed on a plate. Onions are fried in the same pan. When it gets a golden hue, meat is laid out to it and the rest of the marinade is poured. Ginger is chopped and also added to the dish. The ingredients are mixed. If there is not too much liquid, you need to add warm water, which should cover the bottom of the pan.The blank is covered with a lid, the fire is minimized. The legs are cooked for 20-25 minutes.

In the egg

The legs in the egg are prepared easily and simply. To do this, take:

  • 6 legs,
  • a tablespoon of ketchup,
  • 2 eggs,
  • a teaspoon of chicken spices
  • 100 grams of vegetable oil,
  • 4 tablespoons of ground crackers.

The meat is washed and dried with a paper towel. After that, it is rubbed with spices and wrapped in cling film. In this form, the legs are placed in the refrigerator for 2-4 hours, until they are marinated. An egg is beaten in a separate container, ketchup is added to it. The meat is dipped in this batter, then in breading, and then again in batter. Then you need to roll the drumsticks in breadcrumbs again and place in hot oil. The chicken is fried over medium heat until a golden crust appears. Every 10 minutes it should be turned over so that all sides are well cooked.

When the dish is ready, transparent juice will flow from the punctures made with a sharp knife.

With green peas

This is a gourmet dish. To prepare it, you need the following ingredients:

  • 500 grams of drumsticks
  • 50 milliliters of soy sauce
  • 50 grams of peas
  • vegetable oil,
  • 100 grams of butter,
  • 20 milliliters of lemon juice
  • turmeric,
  • granulated sugar,
  • salt,
  • pepper.

The meat is washed, dried, rubbed abundantly with salt and pepper. Then it must be left for 20 minutes so that it is well salted. Oil is heated in a pan. The chicken is placed there, fried. It is important to turn the meat so that it does not burn. The workpiece is fried for 10 minutes with the lid open. Then a little water is poured into the pan, the lid is closed. The dish is stewed until the liquid disappears. Sometimes the workpiece is turned over so that it is fried on each side.

The sauce must be diluted with water. Butter is placed on a clean pan, melted. You need to add sugar and turmeric to it, mix the components. Peas should be sent there, which must be swept for 5 minutes. The fire should be weak. The sauce is poured into the peas, the contents are mixed. The pan is removed from the fire. Shins should be put on a dish, add peas. The dish can be served at the table.

See how to cook chicken drumsticks in a pan in the video below.

Chicken legs in a pan - 9 delicious recipes

The chicken drumsticks are not only tasty, but also a budget product. Due to their versatility and good compatibility with other ingredients, they can be prepared in many ways, but the most delicious they are obtained in a fried form. So, how can you fry chicken legs in a pan, and with what additives will it turn out to be the most delicious?

Chicken legs in soy sauce in a pan

Fried chicken drumsticks in a pan with soy sauce acquire a rich dark color and original taste, which can be made more or less piquant by adding other seasonings. At the end of frying, you can add a little liquid honey to the legs or replace part of the soy sauce with sweet teriyaki sauce.

  • chicken legs - 8 pcs.,
  • soy sauce - 3 tbsp. spoons
  • water - 100 ml
  • vegetable oil,
  • spices for poultry, salt, pepper.

  1. Chicken is seasoned to taste with spices and pepper, allowed to marinate. Salt is added to a minimum, given the properties of soy sauce.
  2. Spread the bird in a pan with heated oil, brown on both sides.
  3. Soy sauce and water are mixed, poured into a pan, chicken is fried over medium heat until moisture is evaporated, turning over from time to time.

For its implementation you will need a minimum of ingredients:

  • shins themselves
  • breadcrumbs for breading,
  • a pair of eggs
  • plain salt
  • mix of peppers and other “chicken” spices,
  • vegetable oil.

It is advisable to buy shanks in the market (they will be more meaty and tasty), and for frying use a mixture of butter and vegetable oils.

Chicken legs with potatoes in a pan

Chicken legs in a pan, the recipe of which will be presented as follows, do not require additional preparation of a side dish and are an excellent independent dish for a hearty dinner or lunch. Potatoes can be added to the drumsticks, which can be fried with meat or stewed, adding sour cream and a little water.

  • chicken legs - 6 pcs.,
  • potatoes - 8-10 pcs.,
  • mayonnaise - 15 g
  • vegetable oil, Italian herbs,
  • spices for poultry, salt, pepper.

  1. Shins rubbed with salt, pepper, seasonings for poultry and mayonnaise, leave for several hours.
  2. Spread the bird in hot oil, fry on both sides.
  3. Peeled and chopped potatoes are added, fried over low heat, turning over from time to time, until tender.
  4. Salt the dish, season with herbs, fry for a couple of minutes.

Prepare the legs as follows:

  1. Wash the meat thoroughly, dry with disposable towels.
  2. Make a marinade by mixing eggs with a mix of peppers and salt.
  3. Marinate the lower legs in the mixture for at least 2 hours, and it is best to let them stand overnight in the refrigerator.
  4. Warm in a pan a mixture of butter and vegetable oils.
  5. Roll the legs thoroughly in breading and fry from one side without a lid until a good dense crust is formed. After that, turn them on the other side, cover the pan and continue cooking over low heat for about half an hour.

The finished meal is served hot. It will be a great addition to mashed potatoes and vegetable salad.

Chicken legs in a pan in mayonnaise

Mayonnaise is often used for marinating chicken, however, if desired, the sauce can be taken as a basis for obtaining spicy sauce, in which the legs fried to a blush will be additionally stewed. A suitable addition would be garlic and finely chopped greens, and from seasonings curry or a mixture of turmeric with coriander.

  • chicken legs - 8 pcs.,
  • mayonnaise and water - 0.5 cups each,
  • garlic - 3-4 cloves,
  • vegetable oil,
  • spices, salt, pepper.

  1. Shins rubbed with salt, pepper and brown on all sides over high heat.
  2. Fried chicken legs in a pan are poured with a mixture of mayonnaise, water, grated garlic and seasonings.
  3. Cover the pan with a lid and stew the dish for 20-30 minutes.

Chicken legs in a tomato sauce in a pan

As always, cooked chicken legs in a pan in tomato sauce will be delicious. In this case, the gravy is complemented by a traditional vegetable set of onions, carrots, which can optionally be supplemented with sweet pepper, green peas, green beans or other components of your choice.

  • chicken legs - 1 kg,
  • tomato paste - 2 tbsp. spoons
  • water - 350 ml
  • onions and carrots - 1 pc.,
  • flour - 1 tbsp. a spoon,
  • garlic - 2-3 cloves,
  • vegetable oil,
  • bay leaves, allspice,
  • spices, salt, pepper.

  1. In oil, the legs are browned, temporarily transferred to a bowl.
  2. Lay onions with carrots in a pan, passer, adding flour at the end.
  3. Add the paste diluted in water, add garlic, laurel, pepper and fried bird.
  4. Cover the container with a lid and stew the shins for 30-40 minutes.

Chicken legs stewed in a pan with vegetables

A great easy option for a wholesome meal is cooked chicken legs with vegetables in a pan. The composition can be very diverse and include a combination of potatoes with cabbage or broccoli inflorescences with green beans, zucchini with bell pepper or other vegetable combinations.

  • chicken legs - 8 pcs.,
  • onions and carrots - 1 pc.,
  • broccoli - 400 g
  • green beans - 200 g,
  • garlic - 2 cloves,
  • sour cream - 2-3 tbsp. spoons
  • water - 150 ml
  • vegetable oil,
  • spices, salt, pepper.

  1. The legs are seasoned, fried in oil.
  2. Add chopped onions and carrots, stir-fry for 10 minutes.
  3. Next is the turn of bean pods, which are heated with meat for 5 minutes.
  4. Add broccoli inflorescences, sour cream, water, garlic and seasonings.
  5. Stew chicken with vegetables under the lid for 10 minutes.

With crispy crust

For such a dish, you should choose drumsticks with a thick skin, since it is she who is “responsible” for the formation of a crisp.

If the “spare parts” turned out to be from a young bird with delicate thin skin, then the food may turn out to be too dry and hard.

Chicken legs in beer in a pan

An unusual elegant result will ensure the preparation of chicken legs in a pan in beer, which can be used both light and dark. Alcohol in the process of stewing completely evaporates, and poultry meat acquires an unusual piquant flavor, which many gourmets will like.

  • chicken legs - 8 pcs.,
  • onion - 4 pcs.,
  • beer - 500 ml
  • water - 200 ml
  • vegetable oil,
  • paprika, red pepper, salt, pepper.

  1. Season chicken with salt, pepper, paprika, brown in oil, put on a plate.
  2. Fry onion in oil, return the bird to the pan.
  3. They add beer and water, season the dish to taste.
  4. Complete the recipe for fried chicken legs by additionally stewing them in beer sauce for 30-40 minutes.

Cooking chicken legs with a deliciously crispy crust is very simple as follows:

  1. Rinse the meat thoroughly, grease with a mixture of peppers with ordinary salt.
  2. In a pan, warm the mixture of butter and vegetable oils, it is permissible to use ghee.
  3. Fry the workpieces from all sides until a light crust forms, cover them and continue processing for even half an hour on a low heat.
  4. After that, remove the lid, add heat and fry the legs until crisp.

And then send it to the table until it has cooled down!

Chicken legs with garlic in a pan

Cooking chicken legs in a pan according to the following recipe boils down to frying meat portions and adding ready-made poultry to grated or chopped garlic. A spicy addition will add a stunning aroma to the finished dish, piquancy and will be in perfect harmony with any side dish.

  • chicken legs - 8 pcs.,
  • garlic - 5-6 cloves,
  • vegetable oil,
  • spices, salt, pepper.

  1. The meat is rubbed with a mixture of salt, pepper and seasonings, allowed to marinate.
  2. Spread chicken in hot oil and fry over moderate heat, turning over from time to time.
  3. Grind the garlic, grease the surface of the legs with a garlic mass, cover the pan with a lid, turn off the heat and let the dish brew for 20 minutes.

There are no special secrets on how to fry chicken legs in a pan:

  1. Fry the washed legs in oil until an appetizing crust forms.
  2. Cut the onion smaller, add to the pan to the meat. Sprinkle everything with salt, add pepper for a little warm, until the vegetable becomes soft.
  3. Introduce warm broth, reduce heat, cover food and simmer for 30 minutes.

In the preparation of the dish, you should use the drumsticks together with the skin, since it is thanks to it that the gravy will become more thick and saturated.

Fried chicken legs in batter

And this is one of the easiest ways to submit. Despite its simplicity, the dish is eaten instantly.

Prepare fried chicken legs in batter as follows:

  1. Wash the product thoroughly, make sure that there are no remains of feathers on it. Dry with napkins or paper towels.
  2. Lay in a bowl, salt, pepper, add your favorite spices.
  3. While the legs are marinating, you need to cook the batter. To do this, thoroughly mix milk, flour and vegetable oil, drive an egg into the mixture. Beat the resulting mass until smooth with a mixer to get rid of lumps.
  4. Dip the legs in batter and fry in a heated frying pan in oil until golden brown.
  5. After that, reduce the heat to a minimum, cover the food with a lid and cook for half an hour.

A fragrant and tasty dish is served hot.

Shanks are prepared as follows:

  1. The meat is thoroughly washed, dried and fried in a pan using oil until golden brown.
  2. In a separate container, prepare the sauce: mix sour cream with water, spices, salt and pepper, add finely chopped garlic.
  3. Ready filling is added to the fried drumsticks, covered with a lid and stewed on low heat for no more than half an hour.

This dish goes well with mashed potatoes with cream.

With vegetables in tomato sauce

Such drumsticks can be eaten as an independent dish, they do not need a side dish. Vegetables can be added as you wish, each time changing the recipe in accordance with your own taste preferences.

The following ingredients should be stocked:

  • 5 to 6 chicken legs,
  • 1 large carrot
  • 1 bell pepper
  • 2 large potatoes,
  • 1 onion head
  • 2 cloves of garlic,
  • A glass of tomato juice,
  • half a glass of water
  • vegetable oil for frying,
  • salt, pepper, dry paprika and other spices to taste.

Prepare the legs with vegetables as follows:

  1. Prepare the product for frying: grind, remove the remaining feathers, rinse thoroughly and dry.
  2. Then fry the legs over high heat in vegetable oil until a crust forms.
  3. Cut the vegetables into small pieces, fry with the addition of salt in a separate pan until they are slightly browned.
  4. After this, add the vegetable mixture to the chicken, pour a mixture of tomato juice and water, pepper and add spices.
  5. Cover the dish and fry the chicken legs on low heat for at least half an hour.

Serve warm.

Prepare the dish like this:

  1. Rinse the meat, marinate in a mixture of mayonnaise, salt, pepper, garlic and seasonings. Leave in the refrigerator for at least half an hour, optimally - overnight.
  2. Preheat the pan, add oil and fry the drumsticks until a crust forms.
  3. After this, pour water into the legs, reduce the heat and simmer the dish under the lid for no more than half an hour.

Serve the finished dish hot in combination with vegetables and a side dish.

Shank stewed in soy sauce

Easy to prepare and at the same time exquisite recipe. As a side dish, boiled rice with a small amount of butter is best suited to such a dish.

Aromatic and tasty drumsticks are prepared as follows:

  1. Rinse and dry the product.
  2. Prepare the marinade: mix honey, soy sauce and spices, pour a mixture of drumsticks. Let it brew for at least half an hour.
  3. Heat a frying pan with a small amount of oil, put chicken legs in it.
  4. Fry the lower leg until golden brown, reduce heat, cover and cook for another 25 minutes.

Do not be afraid that honey will make the dish sweet. Its role is the formation of a crisp beautiful crust, as well as enhancing the taste of soy sauce.

Preparing the drumsticks is very simple:

  1. Rinse the meat, dry with a paper towel.
  2. In a separate container, mix finely chopped garlic, salt, pepper.
  3. Thoroughly rub the lower legs with the mixture and put in the refrigerator for infusion for at least half an hour.
  4. Heat oil in a pan, fry the legs on both sides. After that, reduce the heat, cover the food with a lid and simmer no more than half an hour until soft.

This dish goes well with tomato and cucumber salad and fried potatoes.

Due to its simplicity and mild taste, chicken drumsticks can be cooked each time using new ingredients, while achieving dishes that are different from each other. The main thing is not to overdo the meat in the pan, otherwise it will be tough and overdried.

How to fry chicken legs in a pan? Chicken legs: photos, recipes

It’s good that the days have gone by when it was necessary to buy a whole chicken carcass in order to taste its most delicious part - legs. They have the most meat. And although the chicken from the poultry farm is not a couple of the farm, it is still better to be able to purchase some part of the carcass, and not mess around with its cutting. Delicious broth comes out from the giblets, pilaf or paella comes out of the wings, Kiev cutlets or chops from the fillet, and delicious cutlets with pineapple and cheese from the hips.

Today we will discuss how to cook chicken legs. National cuisines of different countries give us a lot of simple and excellent recipes. In general, the thigh and drumstick of the chicken - the part that is popularly called simply “legs” - is very versatile. They can be eaten cold and hot, for breakfast, lunch and dinner. They are convenient both as a hot dish for a picnic, and as a lunch for a child to school. Grilled chicken legs look especially delicious. Photos of salads with pieces of tender meat promptly get to work right away to quickly taste this divine ragweed. So why are we delaying?

Quick and easy

The most basic way is to fry the chicken legs in a pan. Even a child can handle this. We take two legs. If they were frozen, give them time to thaw at room temperature. Do not rush things and thaw meat in the microwave or dipping it in hot water. So chicken will lose its taste and will fall off the bones. When the legs are fully thawed, you need to rub them with salt and spices and put in a frying pan in the fat, heated to the first light haze. Do not try to immediately turn over or somehow move pieces of meat. Let the rosy and beautiful crust form. Willingness we try with a fork. We pierce where the meat is most. Clear juice should stand out from the finished dish, not blood. Now consider how to fry chicken legs in a pan with various delicacies.

With white wine and sauce

This recipe recommends removing the skin from the thighs and calves of a chicken. But lovers of crispy skins can leave her. In any case, pierce the legs in the thickest part with a sharp knife. You can even make a few cuts. After all, before you fry the chicken legs in a pan, they must first be marinated. Rub the meat with a mixture of salt, black pepper, rosemary, basil, sage and savory. We put the legs in a plastic container or a deep bowl and pour the marinade, which we prepare from a glass of dry white wine and a teaspoon of balsamic vinegar. We put a bowl of meat marinated in the refrigerator for half an hour.

Then we turn the legs over on the other side. In a separate bowl, mix three spoons with the top of the flour, a pinch of paprika, salt and nutmeg. We fish out the marinade legs, but do not drain the liquid - this is the basis for the sauce. Heat 50 ml of vegetable oil in a pan. Dry the legs with a napkin, roll in breading and spread in well-heated fat. Fry for several minutes over high heat until a crust forms on both sides. After that, reduce the heat, cover the pan with a lid and continue cooking, turning the legs over every five minutes.

Making sauce

Basically, you already have a dish. You can eagerly absorb it, the bay factory ketchup. But we still have marinade and breading. Do not let them abyss! We have already told you how to fry chicken legs in a pan in a white wine marinade. Now it's time to talk about a delicious sauce to them. In a stewpan, dissolve a piece of butter. In small portions, add the breading, stirring with a wooden spatula so that no flour lumps form. You get a viscous dough. It must be diluted with marinade. Also add it portionwise, on a spoon. It is not necessary to use all the liquid. Adjust the density of the sauce. Let it boil over low heat for about five minutes, then turn off the stove, cover the stewpan with a lid and simmer the sauce until the dish is completely cooked.

Garlic legs

And here's another way to fry chicken legs in a pan. Defrost meat if it needs it. Remove the skin from the legs. Cut the garlic into thin “petals”. Five cloves are enough for six large or eight small legs. Use a sharp knife to make small but deep punctures in the meat, shove the garlic pieces inside. Rub chicken on top with a mixture of salt and spices (curry, turmeric, oregano, savory, basil).Leave to marinate for an hour in the refrigerator.

Preheat the pan, pour two tablespoons of vegetable oil on it. As soon as a white haze appears, spread the legs. After five minutes, you can turn them over. After the same time, lay on the other side again. We’ve been frying for about ten minutes. Turn over and continue cooking. And then we will reduce the fire, cover with a lid and simmer for another ten to fifteen minutes.

Chicken legs in a slow cooker

Using this kitchen device, you can get a surprisingly tender and healthy dish at the same time. So, take the chicken legs and peel them. Rub the meat with salt, spices, herbs. Lubricate the multicooker bowl with vegetable oil and put the legs there. We turn on the “Baking” mode for 20 minutes. Then we turn over and repeat the process.

If the unit you have low power (less than 700 watts), increase the cooking time by five minutes for each side. That's it, chicken legs in the slow cooker are ready! It’s simple, it doesn’t take the cook’s time and attention, the dish doesn’t burn up and at the same time it’s delicious crispy. Boiled potatoes or rice will be an ideal side dish here, but, in principle, the legs are tasty in and of themselves, with fresh vegetable slices.

How to cook chicken legs in Italian?

First, fry the meat in olive oil. You can marinate it first in a mixture of salt and spices. If you follow the number of calories in a dish, the nutritional value of chicken can be reduced by removing the skin from the legs. Fry the meat until half cooked. Our task is to get a crispy crust. After that, we take out the legs on a plate. In the same fat, fry finely chopped large clove of garlic. Add the tomatoes. You can use a can of canned tomatoes. If the vegetables are fresh, you need to make a cross-shaped incision on them, scald with boiling water and remove the skin. Using ketchup or pasta in the preparation of this dish will be bad manners. Bring the tomatoes to a boil, give them a little boil. Sprinkle with fresh basil and spread the chicken legs. Close the lid, make the fire less and simmer for about twenty minutes.

Caramel legs

This recipe is also suitable for other parts of the chicken - drumsticks, wings. You need to use a deep pan. One hundred grams of chicken will need 2-3 teaspoons of honey (if it is very thick, you need to preheat it). We heat the vegetable oil over high heat, spread the legs, fry until crust. Add a bag of tomato paste. Do not turn down the fire, but mix quickly. Pour chicken meat with honey, not ceasing to work actively with a wooden spatula. A “caramel” crust should appear. Only then can you reduce the heat, cover the pan and let it go for 7-10 minutes.

Barbecue legs

In this recipe we use not a pan, but an oven. Heat it up to 200 ° C. Sprinkle eight chicken legs with salt and put in a baking sheet covered with foil and oiled. Put in the oven for half an hour. In a bowl, mix four tablespoons of lemon juice and honey, half the amount of soy sauce. Squeeze out 2-4 cloves of garlic and a pinch of pepper. We take out the baking sheet, drain the excess fat. Carefully coat the legs with honey-lemon sauce. Put the pan back into the oven for 10 minutes. Then we turn it over, grease again and wait for the baked chicken legs to convene household members with their aroma to the table.

Watch the video: You've Been Making Fried Chicken Wrong This Whole Time (February 2020).