Pizza at home

«Nothing separates people like taste,
and does not unite, as an appetite. "

In our world there are several dishes that have turned from purely national into a worldwide culinary pleasure. This barbecue, and shawarma, and sushi, and hummus (more and more winning the hearts and tastes of Russians), and much, much more ... But perhaps the most famous breakthrough was Italian pizza. And now every country has its own pizza, with its own characteristics, subtleties and charms.

In Russia, pizza quickly found its army of fans, and, of course, our culinary specialists could not stay away - what is the only option of pizza in a pan! But real pizza is still baked in the oven.

To pizza in the oven closer to the ideal, you need to know a few rules:

  • Yeast pizza dough should be kept as long as possible. Ideally, the dough should "walk" from 3 to 12 (!) Hours. In recipes, of course, they write differently, and you try,
  • Products for the filling (meat, fish, seafood) should be boiled, stewed, roasted, etc., since during the time the pizza is in the oven, they simply will not have time to cook,
  • Pizza should be sent to the oven immediately after the filling is laid out, otherwise the tomatoes will let the juice go and the dough will not bake,
  • The pan must be hot before cooking. While the oven is heating, the pan is heating with it. And pizza should be rolled out on a sheet of parchment or foil and immediately transferred to a hot baking sheet. It will take some kind of tool like a wide shovel or a flat baking sheet with an open edge,
  • The baking temperature should be maximum, as in a wood-burning oven (in which real pizza is baked) the temperature reaches 450 ° C and higher. By the way, the following requirement (or rule) follows from this:
  • Baking time should not exceed 5-8 minutes. It is during this time that the dough is baked, but remains soft, and the filling will not lose its juiciness.

Taking these tips into service and using our recipes, you will soon become known as real pizaiolo!

Pizza in the oven "Super"

2-2.5 stack. flour
⅔ stack. water,
1 tbsp vegetable oil (preferably olive),
½ tsp salt
6.5 g of dry yeast,
1 tsp Sahara,
tomato paste, sausage, cheese, olives - to taste.

Mix water with vegetable oil, combine flour with sugar, salt, yeast. Mix water and flour and knead a tough dough. Keep it warm for 30 minutes, then divide it into 2 parts (put one part into action, the second you can freeze to a suitable case) and roll it into a circle. Cover the dough with tomato paste, put thinly sliced ​​sausage on it, put the olives on top and bake in the oven preheated to 250ºC for 10 minutes. Sprinkle grated cheese over almost finished pizza. Cheese should be melted, not baked.

Pizza with pickles and smoked sausage

For the basics:
120 ml of warm water
15 g of fresh yeast,
1 tsp Sahara,
a pinch of salt,
2 stack flour.
For filling:
2 pickles,
100 smoked sausages,
100 g hard cheese
1 bunch of greenery
4 tbsp mayonnaise.

Dissolve sugar, salt and fresh yeast in warm water. Gradually introduce the flour and knead the sticky, hand-held dough. Gather it in a com, cover with a napkin and put it in a warm place for 25-30 minutes. For the filling, cut the sausage into thin slices, then cut the slices in half. Do the same with cucumbers. Then take a baking dish and grease it with vegetable oil. Stretch the finished dough with your hands all over the shape and make small bumpers. Lubricate the pizza base with mayonnaise. Put sausage and pickles on top of it, add chopped greens. Generously sprinkle pizza with cheese and put in an oven preheated to 220-230ºС for 15-20 minutes.

250 ml of milk
2 tbsp Sahara,
11 g dry yeast
125 g butter,
400 g flour
salt, black pepper - to taste,
250 g of boiled chicken,
250 g of cottage cheese
100 g of greens
100 g grated cheese
1 tbsp decoys.

For the test, mix in a cup half a glass of warm milk, 1 tbsp. flour, 1 tbsp sugar and yeast and leave for 10 minutes in a warm place. Sift flour into a bowl, add the remaining warm milk, melted butter, salt, sugar and cooked dough. Knead the dough and leave it in a warm place for 1 hour, then knead it and leave for another 30-40 minutes. Divide the resulting dough into 2 parts, each rolled into a cake about 1 cm thick and about 28 cm in diameter. Put a layer of cottage cheese mixed with chopped herbs on the dough. Disassemble the boiled chicken fillet into fibers and evenly distribute it on the pizza. Sprinkle cheese on top and bake in an oven preheated to 200ºC for 20-25 minutes until cooked.

Pizza with minced meat, sweet pepper and tomatoes

175 g flour
125 ml of warm water
20 ml of vegetable oil,
5 g dry yeast
200 g ground beef,
100 g of tomatoes
1 orange bell pepper
150 g hard cheese
50 g of ketchup,

Stir the flour with yeast. Add warm water and vegetable oil. Knead the dough for 2-3 minutes, then cover it with a towel or plastic wrap and let rise in a warm place for 40 minutes. Sauté the minced meat until tender. Cut the tomatoes into slices and pepper into cubes. Knead the risen dough for 1 minute, and then roll into a circle with a diameter of 30 cm and a thickness of not more than 5 mm. Lubricate it with ketchup, put tomatoes, peppers and minced meat on top, sprinkle with pepper, herbs and cheese. Bake pizza in the oven at 220ºС for 15 minutes.

Pizza without yeast in milk

1 egg
1 stack milk
1 tsp salt
⅓ tsp soda
12 tablespoons flour
1 tomato
5 champignons
1 bell pepper
100 g hard cheese
ketchup and mayonnaise to taste.

Beat the egg with salt, add milk, soda and beat again. Pour in flour and knead the dough. Let him rest for 20 minutes. Meanwhile, cut all the vegetables into rings. Fry the champignons. Grease a baking dish with vegetable oil and pour in the dough. Bake the dough for 15 minutes at a temperature of 200ºС. Lubricate the workpiece with ketchup (can be adjika). Place tomatoes, mushrooms, pepper, sprinkle with grated cheese and pour a little mayonnaise. Then bake another 10 minutes.

Puff pastry pizza

500 g puff pastry
5-6 tbsp tomato puree
150 g grated mozzarella,
1 bell pepper
salami slices
ground black pepper to taste.

Thaw the dough first. Heat the oven to 190ºC. Sprinkle flour on the table and roll out the dough sheet to the size of the baking sheet. Sweet pepper cut into cubes. Put the rolled out dough on a baking sheet covered with parchment, grease with tomato puree, sprinkle with grated cheese. Put sliced ​​sausages and cubes of pepper on pizza and bake in the oven for 15-20 minutes. Sprinkle the prepared pizza with black ground pepper and serve.

Shortcrust Pizza

250 g flour
100 g margarine
2 tbsp Sahara,
1 yolk
1 tbsp mayonnaise
2 tbsp water,
250 g of boiled chicken,
200 g canned champignons,
150 g of grated hard cheese,
mayonnaise or any sauce to taste.

Sift flour into a bowl and add sugar. Finely chop the margarine and mix with flour until the consistency of crumbs. In a separate bowl, combine egg yolk, mayonnaise and water. Add the resulting mixture to the flour mass and knead the dough. Cover the finished dough with plastic wrap and refrigerate for 30 minutes. Preheat the oven to 180ºС. Put the dough into the mold, making small sides at the edges, and bake for 10 minutes. Then remove and prick the surface with a fork.Smear the dough with the sauce. As a sauce, you can mix sour cream with garlic, it will be very juicy. Put the mushrooms on the dough, then chicken, sprinkle with cheese and bake pizza in the oven for another 30 minutes.

Pizza on curd dough (without flour)

100 g of loose fat-free cottage cheese,
180 g of soft fat-free cottage cheese,
150 g of rice flour
1 egg
60 g of ketchup,
1 onion,
1 tomato
1 bell pepper
150-200 g of boiled chicken breast,
salt and spices to taste.

Mix soft cottage cheese with rice flour and egg. Cover the baking dish with parchment. Put the curd dough in a uniform layer and grease it with a thin layer of ketchup. Finely chop peppers, tomatoes and onions. Put the boiled chicken, divided into fibers, and vegetables on the dough. Sprinkle with crumbly curd and spices. Cover the pizza with foil and bake for 35 minutes in the oven at a temperature of 200 ° C. Then remove the foil and bake for another 10 minutes, lowering the temperature to 150 ° C.

Pizza "Goldfish" (on the curd dough)

For the test:
250 g of cottage cheese
1.5 stack flour
2 eggs,
3 tbsp mayonnaise
½ tsp soda.
For filling:
1 can of canned fish in oil,
3 boiled eggs
hard cheese
2 tbsp ketchup

Knead the dough, place on a baking sheet and spread on it with your hands. Lay out the filling on the dough in layers: canned fish, chopped eggs, cheese, mayonnaise, ketchup and finely chopped greens. Place the pan in a preheated oven to 180 ° C and bake for 20 minutes.

Pizza "Joy" on kefir

For the basics:
100 g margarine
2 stack flour
1 stack kefir
some soda.
For the filling (quantity - optional):
To fill:
150 g finely grated cheese,
250 g mayonnaise
2 eggs,
garlic to taste.

Chop the margarine with flour, add kefir, soda, knead the dough and refrigerate for 30 minutes. Roll out the finished dough on a baking sheet and make the sides. Cut the ingredients for the filling randomly and lay on top of the dough. Prepare the fill by mixing mayonnaise with cheese, eggs and chopped garlic, fill it with pizza and bake in a preheated oven to 180ºC for 40-45 minutes.

Georgian pizza on beer

For the test:
2.5 stack flour
200 g of softened butter
1 stack beer.
For the filling (the number of ingredients is to taste and desire):
smoked chicken breast
grated cheese
boiled mushrooms,
boiled eggs

Mash flour with butter softened into crumbs and add beer. Knead the uncooked dough and put it in the refrigerator for 3 hours. Then roll out with a layer no more than 1 cm thick, lay on a baking sheet and make sides. Sprinkle the dough with a fork and bake it in the oven over medium heat until cooked. Lubricate the surface of the finished dough with adjika, put slices of smoked chicken breast on top, sprinkle it with grated cheese, then lay a layer of boiled mushrooms, sprinkle with boiled eggs, cover with mayonnaise and sprinkle with plenty of cheese. Put the pan in the oven again and hold the pizza there until the cheese melts.

Oven zucchini pizza

700 g squash
1 egg
½ stack. semolina
3 tbsp flour
salt, pepper - to taste,
200 g of cheese
2 tomatoes
1 bell pepper
1 onion,
300 g of sausage,
greens to taste.

Wash the zucchini, peel it, grate it with a coarse grater, salt and pepper to taste. Let them stand for 10-15 minutes, drain the settled liquid. Add flour, semolina, egg to the zucchini and mix well. Put the dough in a baking dish, pre-lubricating it with vegetable oil and sprinkle with breadcrumbs. Cut the tomatoes for the filling into rings or slices and put on top of the dough, then cut the onion, pepper, sausage into small pieces,
sprinkle with herbs and grated cheese. Put the mold in the oven preheated to 180 ° C and bake pizza until cooked, about 30-40 minutes. Then remove the pizza from the oven, let it cool slightly, cut into pieces and serve it to the table!

True, pizza in the oven is a snap? Bon Appetit!

Step by step recipe for pizza with mushrooms in the oven

Perhaps the most common cooking option is pizza with mushrooms. It’s very easy to prepare such a tasty meal, the simplest foods are needed, and well, its taste will not leave indifferent any of your family members.


  • flour - 2 cups,
  • dry yeast - 2 teaspoons,
  • olive oil - 2 tablespoons,
  • salt - 1 teaspoon,
  • sugar -2 teaspoons.

  • champignon mushrooms - 4-5 pcs.,
  • salami sausage - 100 g,
  • Mozzarella cheese - 100 g,
  • tomato - 1 pc.,
  • tomato paste - 2 teaspoons.


1. We take the dishes, pour two glasses of flour there, add yeast, salt and sugar to the flour. Gradually pour warm water and begin to knead the dough. Next, add olive oil and continue to knead the dough.

2. The dough should be covered with cling film, leave for 1 hour at room temperature. An hour later, our dough has risen a little, sprinkle flour on the table, put the dough on it and again knead it very carefully.

3. Thinly roll the dough on the board, sprinkle it with flour a little so that it does not stick to your hands, and put it on a baking sheet (you can put parchment paper or just grease it with oil).

4. Mix the mashed tomato with tomato paste and dried or fresh basil.

5. The resulting mixture grease the dough. Sprinkle with grated cheese (a little cheese should be left for the top).

6. Thinly cut champignon mushrooms and salami sausage. Bake in the oven for about 25-30 minutes, preheating it to 200 degrees. Put the remaining cheese on top of the pizza and send it back to the oven for a few minutes.

The dish is ready! I think your family will appreciate it!

Cooking recipe with sausage and tomatoes

Italian “flat cake” with sausage and tomatoes, which can be tastier. Products for its filling can always be found in the refrigerator, and it does not take much time to prepare.


For the test:

  • milk - 1 cup
  • flour - 2.5-3 cups,
  • salt to taste
  • vegetable oil - 3-4 tablespoons.

  • ketchup - 2 tablespoons,
  • mayonnaise - 2 tablespoons,
  • tomatoes - 1 pc.,
  • sausage - 100 g,
  • pickles - 5-6 pieces (small).


1. Pour milk into a deep container, add salt and eggs and mix everything thoroughly. Pour a small portion of flour into the liquid mass and mix again, add the sifted flour gradually, each time gently mixing.

2. When the dough is difficult to knead with a spoon, we begin to knead it with your hands.

At the end, add vegetable oil and continue to knead until the dough is completely absorbed in the oil.

3. The dough is very elastic and does not stick to your hands at all. Cover the dough and leave to rest for 15 minutes.

4. While the dough is resting, finely chop the sausage, tomatoes and cucumbers. Rub the cheese on a coarse grater. Next, roll the dough thinly.

5. Add mayonnaise and ketchup and evenly distribute on the surface.

6. Top with sausage, cucumbers and tomatoes.

7. Sprinkle with grated cheese and send the resulting workpiece to the oven preheated to 200 degrees.

Leave to bake for about 20-25 minutes. Our pizza is ready! Please her loved ones!

Oven pizza recipe with sausage and cheese at home

Often I see that young people are constantly inventing something, so take a look. They came up with a whole dozen toppings in one culinary product, these are cranks.

Yes, and not only, even the form has changed. This means that the world of gastronomy does not stand still. New creators appear and show us such novelties, in general inspire us to interesting feats. Look, what a terrific heart, even a pity to eat.

We will need:

  • Premium flour - 2.5 tbsp.
  • Water - about 1 tbsp.
  • Pressed yeast - 30 g or dry - 11 g
  • Cooked sausage - 260 g
  • Hard cheese - 90 g
  • Turnip onion - 1 pc.
  • Tomato paste - 3 tbsp
  • Mayonnaise - 3 tablespoons
  • Sugar - 1 tsp
  • A mixture of peppers - 0.5 tsp
  • Salt - 0.5 tsp


1. Make a dough, to do this, warm the water to a warm state. Then lower the yeast. Since they like a sweet environment, add sugar, stir. Let this mixture stand for 15-20 minutes, after which you will see the bubbles, this indicates that the process has begun, and it should be so.

Pour in the salt and start adding flour gradually. Stir thoroughly with a spoon, and then with your hands.

2. From such a slightly sticky consistency you get a lump. Cover it with a napkin and let it lie down and rest, increase by 2 times.

3. Meanwhile, devote your time to such work, cut boiled sausage into small pieces.

You can even take half-smoked, this will add even more zest to this dish.

4. Crush the onion head into half rings, if you do not like this vegetable very much, then crumble it into cubes.

5. Next, get down to cheese, real pizza without it is said to be a bad idea. It is such a component that can not be compared with anything, especially when it melts cool on the surface. Rub it with shavings using a coarse grater.

6. Grease a baking sheet or a special baking dish, it is desirable that it was round in shape, with vegetable oil. You can do this with a silicone brush. Lay out the dough in a thin layer, roll it out with a rolling pin and crush it with your fingers.

Grease such a circle with tomato paste first, evenly and gently. After applying mayonnaise, you can draw a mesh, this does not play a huge role.

7. Lay out the filling, first pieces of sausage, after grated cheese and necessarily onion half rings, without them this delicacy will not work juicy. Sprinkle with a mixture of peppers and salt if you want.

8. Probably the easiest homemade option, and the filling here is quite affordable, even without using a tomato. Bake in a preheated oven, set the temperature to 180 degrees, check the readiness with a toothpick or a special wooden stick.

I hope it turned out deliciously delicious, and the cheese gave a crisp. Bon Appetit!

A simple pizza recipe at home without yeast

I bring to your attention the simplest recipe for cooking Italian sweets in a hurry. Everything is easy and very fast. To make sure of this, you just need to try cooking. And this recipe is for you to help.


  • flour - 2 cups,
  • salt - 1 teaspoon,
  • eggs - 2 pcs.
  • milk - ½ cup,
  • vegetable oil - 1 teaspoon.

  • ketchup - 2 tablespoons,
  • onion - 1 pc.
  • sausage - 100 g,
  • cheese - 100 g.


1. Pour 2 cups of sifted flour and a teaspoon of salt into a deep bowl and mix well.

2. Beat 2 eggs in a separate bowl and add ½ cup of warm milk to them, mix thoroughly again, add a teaspoon of vegetable oil (can be replaced with olive oil).

3. Pour the resulting mixture into flour and salt. Pour gradually and knead immediately.

4. Next you need to knead the dough with your hands for about 10 minutes. The dough should be elastic. If the dough sticks to your hands, sprinkle your hands with flour. Knead the dough until all the flour is absorbed into the dough.

5. Then our dough should be covered with a towel and left for 15 minutes in a warm place. Sprinkle flour on the work surface and spread the dough on it.

We cut it into two equal parts, roll each part with a thin layer. We take the form in which we will bake pizza, or a pan and grease with sunflower oil, sprinkle with flour a little.

6. We shift the dough into the form, cut off the excess edges. Getting to the filling. Grease the dough with ketchup or sauce. Add finely chopped onions. Cut the sausage into thin slices and spread on top of the onion.

7. Sprinkle with grated cheese on top. We send to the oven preheated to 200 degrees and bake for 20 minutes.

From the remaining second part of the dough we bake another cake, the ingredients for the filling can be slightly changed. This pizza will appeal to your family.

On a note! Whoever doesn’t like the taste of onions, which are fresh in the dish, you can pre-fry it a little in sunflower oil.

Delicious homemade pizza with boiled sausage

Homemade pizza with sausage according to this recipe is large enough to feed a large company or family. As a filling, two types of sausage and champignon are used, such a “set” in combination with cheese and tomatoes provides the dish with an excellent aroma and taste.

Oven pizza recipe at home: cooking rules

  • To get a magnificent yeast cake, the dough should be infused for at least 1 hour before sending the pizza to the oven.
  • The traditional form for pizza is round, for the preparation of round baking use a stone, a frying pan, a round shape. Square pizza is simpler; it is baked in the oven on a baking sheet.
  • To prepare the filling from raw minced meat, fresh mushrooms, chicken, the products must be prepared in advance: boil, fry or use smoked chicken, canned mushrooms, stewed minced meat. In the short cooking time of pizza in the oven, raw foods will not have enough time to reach readiness.
  • The classic sequence of pizza assembly according to the Italian recipe for the preparation of real baking at home in the oven: thin base, sauce (tomato or white), tomatoes, meat or fish product and the final layer is grated cheese.
  • The cake should be rolled out on a sheet of baking paper, it is more convenient to transfer the pizza to a hot pan using a second pan with low sides and an open edge.
  • So that the cake is well baked, but remains soft, and the filling does not lose juice, the edges of the cake must be bent inward around the entire circumference of the base - with your hands make sides.
  • Pizza flat cake - the basis - is prepared with yeast, without yeast, pita bread, long loaf, ready-made flat cakes (semi-finished products), home-made and puff pastry are used as the basis.
  • If the pizza recipe in the oven involves an independent batch, you can speed up the process of kneading the pizza dough with the help of a bread machine, food processor, slow cooker, and a special mixer.
  • The cooking time for fast food from Italy depends on the thickness of the cake: the thinner the pizza, the less time it takes for baking in the oven.
  • In order to bring the Italian national dish baking closer to the original method of cooking in a wood-fired oven, real pizza should be baked at maximum temperature. The temperature in the wood oven rises above 450 ° C and, as a rule, the baking time is from 5 to 7 minutes, depending on the thickness of the cake.
  • The baking time in the oven should not exceed 10 minutes at a temperature of 220 ° C, with a maximum heating of the oven - 250 ° C - pizza is ready in 5 minutes.

Awesome pizza recipe for yeast dough

And again, another recipe from my collection, which has been tested by thousands of readers, I took it from one very famous channel on YouTube by Olga Matvey.

By the way, you can easily make a booter from such components, and take bread or a loaf instead of a base, but it’s not interesting. Do you agree? It’s better to bake a treat and treat them to their inhabitants of the apartment.

After all, such an Italian cake with a cool top will never leave anyone indifferent, but how it smells and attracts. I don’t know how you have already gotten my appetite, already salivating. Olives adorned without a doubt. Well, the picture looks very delicious, turn on the button and watch the video.

Best pizza "A la pepperoni and double cheese"

Most recently, we went to the coolest pizzeria in our city. space prices. BUT .. the pizza is awesome there. a cook from Italy is cooking there .. such a cute Italian. in short, we went and enjoyed ourselves. I wanted to learn how to make the same pizza at home. I kept thinking that it’s all about the test.or that they bake pizza on stones, etc., in general, I did not know what the secret was. but through experimentation, I still found my perfect pizza. like that same Italian. and the price is exactly 8 times cheaper. No wonder the pizza is called "double cheese". not because there are two kinds of cheese. a. come in and comprehend all the intricacies of cooking pizza in the Italian manner.

Yeast-free pizza dough

Before you start making pizza, let's look at one of the simplest dough recipes for her. According to this recipe, the easiest way to cook it. Minimum product costs and time.

  • Flour - 2-3 glasses
  • Vegetable oil - 0.5 cups
  • Water - 0.5 cups
  • Baking powder - 1 teaspoon
  • Salt - salt to taste

Method of its preparation:

1. Pour half a glass of vegetable oil, salt and half a glass of hot boiled water into a bowl. Mix together.

2. Then add the sifted flour in portions. Pour the baking powder there.

3. And start kneading the dough. At first it’s convenient to mix with a spatula or spoon. Then knead with your hands. It should become elastic.

See the test for how much flour you will actually need. It should not stick to hands. It should be soft and supple. When you achieve this effect, then you're done.

4. Put it in a bowl, cover with a film or a lid and leave it to rest for half an hour, and then you can start rolling out.

Now we proceed to the preparation of the pizza itself.

Homemade kefir pizza - a quick and easy recipe

And here is another option for making pizza. Its difference from previous recipes is that the dough is sewn on kefir. I think for a change it is worth trying this way of cooking. So let's get started.


  • kefir - 400 ml,
  • flour - 4.5 cups,
  • egg - 2 pcs.,
  • salt - 1 teaspoon,
  • sunflower oil - 3 tablespoons.

  • cheese - 200 g
  • ketchup - 30 g
  • mayonnaise - 30 g
  • tomato - 4 pcs.,
  • onion - 2 pcs.,
  • sausages - 400 g.


1. In a bowl, break two eggs, beat them, gradually pour kefir to them. In a separate bowl, mix the flour with salt.

2. Mix the resulting mixture and flour. Add 3 tablespoons of sunflower oil (you can olive) and knead the dough well.

3. First, knead the dough with a spoon, and then with your hands, putting it on the table, sprinkled with flour. After the dough is ready, we will do the filling.

4. Thinly chop the onions, tomatoes and sausages.

Rub the cheese on a coarse grater. We cut the dough into 4 parts and roll out thin cakes.

5. Cut out an even circle from the dough. Put the dough on a greased baking sheet.

6. We mix ketchup with mayonnaise and grease the dough with them, put the onion in the next layer, then sausages, tomatoes and a little grated cheese. Next, we send the workpiece to the oven preheated to 200 degrees for 20 minutes.

7. We take the dish out of the oven, sprinkle with the remaining cheese and bake for another 5-10 minutes.

Similarly, bake another 3 pizzas from the remaining dough. It turns out delicious and at home.

You will need:

  • sifted flour - 400 g,
  • mayonnaise - 150 g
  • boiled sausage ("Doctor's" or "Children's" is suitable) - 400 g,
  • smoked sausage (dry) - 150 g,
  • milk (any fat content) - 250 ml,
  • salt - a pinch
  • tomato paste (store) - 75 g,
  • vegetable oil - 2 tbsp. l.,
  • dry yeast - 6 g (half a small packet),
  • fresh champignons - 5 pcs.,
  • hard cheese - 150 g
  • sugar - 1 tbsp. l.,
  • parsley - 3-4 branches,
  • fresh tomato - 3 pcs.

Pizza: recipe at home in the oven (step by step recipe with photo).

20 minutes to prepare

15 minutes to cook

244 kcal per 100 g

  • wheat flour - 3.5 cups,
  • dry yeast - 0.5 tsp,
  • salt - 2 tsp without a hill
  • water - 1.5 cups,
  • olive oil for greasing a baking sheet - a third of a glass.

for sauce and toppings

  • olive oil - a quarter cup,
  • canned peeled tomatoes - 800 g,
  • garlic - 2 cloves,
  • salt - 0.5 tsp,
  • chopped fresh basil - a quarter cup,
  • crushed mozzarella cheese - one and a half cups,
  • purple onion - half,
  • canned pitted olives - half a cup,
  • Sliced ​​prosciutto - 8 slices.

  1. To prepare the dough in a large bowl, combine the flour, salt and yeast. Add water and knead the dough. Cover with cling film and leave at room temperature.
  2. While the dough rises, preheat the oven to 250 ° C or to the maximum temperature to which our electric or gas oven heats up.
  3. Let's prepare the sauce and the toppings. Grind canned tomatoes with a knife or a blender, depending on the desired sauce consistency. Pass the garlic through the garlic squeezer and spread it over the tomatoes. Add salt, a quarter cup of olive oil and chopped basil. Mix and set aside.
  4. Cut the mozzarella into cubes, cut the olives in half. Cut the half of the onion in half rings.
  5. When the dough has risen, put it on a large rectangular baking tray greased with olive oil and stretch it by hand.
  6. We spread the filling on the base: first Mozzarella, then tomato sauce, half rings of onions, halves of olives. Lay prosciutto ham on top. Bake on the lower grill in a preheated oven until cooked, but no more than 10 minutes.

We take out of the oven, cool for 5 minutes, cut into pieces and serve.

Homemade pizza with tomatoes and mushrooms.

I love dishes that melt in your mouth, this is no exception. The recipe is painfully simple, pizza will be baked in the oven, you can take any filling, but still I prefer sausage and cheese for sure. But with tomatoes it turns out even better. I cook using yeast and often yeast-free options. And you?

The budget option should always be in any family and it will always come to the rescue.

Interesting! You are aware that according to statistics, people eat such a dessert in 80 cases out of 100 at the sight of it. All over the world they do it every day, but who would doubt it.

We will need:

  • fresh yeast - 30 g
  • warm water - 340 ml
  • granulated sugar - 2 tsp
  • flour - 500-600 g
  • olive oil or vegetable - 2 tablespoons
  • salt - 0.5 tsp

  • tomatoes - 2-3 pcs.
  • condiments like oregano
  • garlic - 2 cloves
  • salt
  • olive oil - 1.5 tbsp

  • cheese - 150 g
  • champignons - 1-2 pcs.
  • bell peppers - 1 pc.
  • ham - 150 g


1. Dissolve the yeast in warm water, bring the water to a temperature of 40 degrees Celsius, do not make it too hot, it will kill them. Add a tablespoon of granulated sugar and add the flour.

Sift the flour, sugar will allow the mixture to ferment well.

Cover the sponge with cling film and let stand for 35 minutes to lift.

2. In the meantime, make a cool sauce, wipe the tomatoes through a strainer, that is, one pulp will be needed. You can use ketchup. Add oregano, olive oil to this red mixture and chop the garlic, stir and salt to taste.

For spiciness, if you like, put chopped black and red pepper. Add basil and parsley as desired.

3. In the dough, make the dough, add flour and half a tablespoon of salt, stir. The mass will turn out airy and magnificent. Be sure to add olive oil to make the dough elastic.

As noted, there are very few products left, but the dough turns out to be quite successful, such as they do in a pizzeria. In addition, it is also without eggs, cool!

4. Note the dough, it should not turn out to be tight and rather loose and soft. On the table, sprinkled with flour, you need to play with him, she really loves it. Knead it well.

Place in a cup so that it lies for 35 minutes and grows in volume.

5. From this amount you get three pizzas, divide the dough into three parts.

Did you know? Two pieces, can be wrapped in cling film and sent to the freezer and how to get and stir up this yummy again.

Roll out the dough thinner, in principle, it is as you like, you can make a thick layer.

6. Prepare the filling, grind all the food ingredients very finely.These are ham slices, bell peppers, straws and champignons with plastics.

7. Lubricate the surface of the tortilla with the sauce, then put the mushrooms, sausage and, of course, slices of red bell pepper.

It remains to sprinkle with grated cheese on a fine grater, and you know why, because on a shallow one it turns out even more charming.

8. After 20 minutes, you will already eat this baking, cutting it into portions. The baking temperature is 180 degrees. Have a nice discovery!

Cake "Guests on the doorstep"

If friends called you and said that they will be with you in 15 minutes, you can meet them with a delicious dish that is suitable for both sweet tea and a glass! It is prepared quickly, simply, and it turns out very tasty!

Homemade cakes with sausage, cheese and tomatoes

This recipe is my favorite. I like just such a combination of products. True, I prefer to do portions for less. Just from the same amount I will make several such pies. Well, it's like someone likes, or depending on which pan.

  • Dough - 0.5 kg (see recipe above)
  • Cooked sausage - 250 gr.
  • Cervelat - 250 gr.
  • Tomatoes - 3 pcs.
  • Bell pepper - 1 pc.
  • Pickles - 2-3 pcs.
  • Cheese - 200 gr.

1. Peel and dice the peppers. Then dice the tomato, pickles and two kinds of sausage.

2. At the end of the preparation of the filling, grate the cheese.

3. Pre-grease a baking sheet with oil or place parchment paper in it. Roll out the finished dough and place it on a baking sheet. Put ketchup and mayonnaise sauce on it.

4. Then put the stuffing in any random order, but it is better to alternate juicy with dry. Seal the filling with your hand and sprinkle with herbs. Sprinkle all over with cheese.

5. Preheat the oven to 180 degrees and place a baking tray with pizza for 25 minutes.

We get the fragrant beauty and enjoy. Cover it with baking paper or a towel to make it softer.

How to cook pizza at home from puff pastry?

I think that every housewife had such a situation when she wanted to please her household with a delicious dinner or lunch, and there was absolutely no time to cook it. Ready puff pastry, which nowadays can be bought at almost any store, comes to the rescue.

So, to your attention is a recipe for making pizza from puff pastry.


  • puff pastry - 1 pack (500g),
  • champignon mushrooms - 1 can,
  • tomatoes - 1 pc.,
  • sausages - 2 pcs.,
  • sunflower oil - 1-2 tablespoons,
  • mayonnaise - 2 tablespoons,
  • ketchup - 2 tablespoons,
  • cheese - 200 g.


1. Defrosting the purchased dough, divide it into 2 parts. The dough can not be rolled. We spread the dough on a baking sheet, which is pre-greased with oil. We spread 1 tablespoon of ketchup and mayonnaise on each part of the dough, mix them and evenly distribute them on the surface.

2. Next, lay out the filling for pizza.

First, put the sausages. Next, spread the mushrooms, after frying them in sunflower oil. We spread the tomatoes thinly sliced ​​in advance with the next layer.

3. Sprinkle cheese on top. Turn the edges of the cake from all sides. Press the filling a little with your hands so that during the cooking process it does not fall out.

The whole thing is sent to bake in an oven preheated to 200 degrees for 20 minutes. Pizza for this recipe is very tasty and magnificent. I ask everyone to the table!

A very simple and easy yeast-free pizza recipe

It is even easier to master this culinary affair. It is this species that will help you. You don’t even have to wait, the recipe will be in milk.

Take a look at the composition, you don’t even have to record, it’s very small and affordable. Every housewife always has such products in the refrigerator. Whip up option, that's for sure!

In each case, there should be one. Just twenty minutes and with a smile you can already taste this product.

We will need:

  • flour - 2 tbsp.
  • salt - 0.5 tbsp
  • egg - 2 pcs.
  • milk - 0.5 tbsp.
  • vegetable oil - 1 tsp
  • onions - 1 pc.
  • smoked sausage - 120 g
  • cheese - 100 g
  • ketchup - 3-4 tablespoons


1. Sift the flour through a sieve, add salt to it and stir. In a bleaching bowl, beat two chicken eggs and add warm milk here, mix. Add the sunflower oil to the milk mixture and stir.

2. Now pour the obtained egg mixture into flour and salt.

Little secret. At the very end, you can add a pinch of soda, and you will be shocked by the result.

And knead right away. With your hands straight in the bowl, remember the dough, you get a ball.

Knead until the dough is elastic for about 10 minutes. If it sticks to your hands, add more flour.

Cover the bowl with a towel and let the bun rest until you make the filling.

3. And then spread over the baking dish, greasing it with vegetable oil. Make a round shape preferably.

Roll out with a rolling pin, it will be more convenient. The dough is divided into two parts and each is rolled into a thin plastic.

Cut off the excess edges with a knife, if they turn out.

4. Put ketchup on the bottom, spread. Then fresh onions with ringlets, sausage slices with salami and a lot of grated cheese.

5. Turn on the oven in advance and warm to 180 degrees. Bake until cooked, taste for health! Have a great experience! Ha, we don’t even have any crumbs). Super.

Fast pizza in the oven in 10 minutes

The recipe for quick pizza: when there is little time to make homemade dough, then whip up you can make a quick pizza from pita bread in the oven by placing the filling on thin pita bread and get the dish ready in 10 minutes.

  • thin Armenian lavash - 2 circles,
  • Sliced ​​salami - 200 g,
  • Russian cheese - 100 grams,
  • tomatoes - 2 pcs.,
  • mayonnaise - 2 tbsp.,
  • ketchup - 2 tablespoons,
  • greens (optional).
  1. To make a solid base for fast pizza, you need 2 pita bread.
  2. Of the two on a baking sheet we put one circle of pita bread, cover it with a small amount of cheese chips.
  3. We cover the first circle with the second circle of pita bread, with the help of melted cheese, pita bread will be bound into a strong base.
  4. We coat the resulting base with a sauce from a mixture of ketchup and mayonnaise.
  5. On top of the sauce we spread mugs of sausage and tomatoes.
  6. Top with cheese.
  7. We bake pizza in a preheated oven cabinet for no longer than 10 minutes at 200 o C.

Pizza dough and pizza itself

Very tasty dough, it turns out thin and crispy as in pizzerias and at the same time does not require any incredible time costs, it is prepared from products available to everyone.

Cooking Italian Pie Fast and Easy

Here's another recipe for pizza toppings. In general, the combination of “sausage and cheese” is present quite often in the preparation of this dish. It remains only to choose your favorite varieties or even use several.

  • Ready dough - 400-500 gr.
  • Tomatoes - 1-2 pcs.
  • Mozzarella cheese - 150-200 gr.
  • Hard cheese - 150-200 gr.
  • Sausage (any) - 250 gr.
  • Ketchup, mayonnaise - to taste
  • Greens to taste

1. Cut the sausage into strips or a semicircle as you like. Grate cheese on a coarse grater. Cut mozzarella into slices. And finally, cut the tomato into round slices too.

2. Place parchment paper on a baking sheet. Roll out the yeast-free base of the thickness you need and lay it on a baking sheet. Then, in turn, put sausage, mozzarella, tomatoes on it.

3. Top with grated cheese and send the oven preheated to 200 degrees for 15-20 minutes.

4. After 15-20 minutes, the pizza is ready. If desired, you can sprinkle greenfinch.

Here it is. In less than an hour, you can make great home-made pizza. Agree, ordering it by phone or on the Internet with delivery, you can wait longer and pay more.

Pizza: recipe at home with sausage and cheese

The easiest way to cook, allowing you to quickly make a dish to your taste - delicious pizza with sausage and cheese. In the absence of the main ingredient of the filling, boiled sausage, at home, you can replace the meat product and cook pizza in the oven with smoked sausage and cheese, half-smoked, salami.

Supplementation may be:

  1. Tomatoes
  2. Marinated mushrooms.
  3. Fried champignons.
  4. Salted cucumbers.
  5. Fresh bell pepper.

  • wheat flour - 300 g,
  • dry yeast - 1 teaspoon,
  • water - 1 glass,
  • salt - 0.5 tsp,
  • vegetable oil - 1 tablespoon

  • smoked sausage - 100 g,
  • hard cheese - 100 g,
  • tomatoes - 2 pcs.,
  • tomato paste - 3 tbsp.,
  • greens (optional).

  1. Dry yeast and salt are mixed with sifted flour.
  2. We warm the water a little and pour in the flour with yeast.
  3. At the first stage, mix the flour with water with a spoon.
  4. Pour the vegetable oil into the dough.
  5. Knead the dough with your hands, about 10 minutes.
  6. Let the dough lie down while preparing the ingredients for the filling.
  7. For the filling, cut into thin slices of sausage, semi-slices or straws.
  8. Cut the tomatoes into circles.
  9. We roll out with a rolling pin or stretch our hands a thinner circle from the dough and lay out the filling.
  10. Grease the cake with tomato paste, spread the sausage and tomatoes on top.
  11. We bake in an oven preheated to 250 ° C for 10 minutes, at the end of baking, sprinkle half-prepared pizza with cheese. The cheese will melt and stretch, the crust will not be baked.

Italian kefir pizza recipe for oven

The next option will be from batter, how such an idea? She is really good, because there is no mess with kneading. The consistency resembles pancakes. Mmm, impressive.

I often resort to that method, because children, you understand, often there is very little time and not enough. And the husband asks, well, bake, please something, but soon. A familiar situation, yeah ...

Because he himself is not averse to feasting on such a miracle with a tortilla and an amazing filling of all the freshest.

We will need:

  • kefir - 1 tbsp.
  • flour - so much that it turns out, as the pancakes are not too thick - about 300 g
  • chicken egg - 1 pc.
  • granulated sugar - 2 tsp
  • salt - 0.5 tsp
  • vegetable oil - 2 tablespoons
  • tomato paste - 2-3 tbsp
  • mayonnaise - 2 tablespoons
  • fresh tomatoes - 1-2 pcs.
  • pickled cucumber - 1 pc.
  • sausage, ham or sausages - 100 g
  • hard cheese - 100 g


1. In the kefir, beat the egg and stir, salt and sugar. Start adding flour in parts. Pour in vegetable oil.

2. This mixture has turned out, it’s even hard to imagine that something edible will come out of this. Be sure that everything will succeed.

3. Pour the dough onto a baking sheet, be sure to oil a sheet. Carefully level the surface with a tablespoon so that nothing is visible.

And begin to form the filling, grease the surface with mayonnaise and ketchup, then put the sausage or sausage cut into slices or circles.

You can also use boiled chicken and beef as meat.

4. Cucumbers in circles, and on top, as expected, grated cheese on a coarse grater.

5. Bake the cake in preheated to 200 degrees for about 20-30 minutes, and then let it cool slightly and cut into triangular pieces. When hot, this delicacy is difficult to cut with a knife; it is better to use a special round knife-roller.

A la pizza

Pizza is such a wonderful thing, the number of options for its preparation and the variety of toppings is simply amazing. Today I made lazy pita bread, it turned out very tasty, almost no dough and a juicy stuffing will not leave anyone indifferent. And done just instantly.

Puff pastry for pizza on the water

It turns out very tasty on a puff basis. You can buy the finished product right in the store, or you can cook it yourself. I prefer to buy it, as the cooking process takes a decent amount of time, but sometimes I still make it at home.

If you chose the second method, I am enclosing a good recipe for you. It is made of two different types - one with butter, the second - in water, using vinegar.

  • Butter - 250 gr.
  • Flour - 150 gr.

  • Flour - 350-400 gr.
  • Egg - 1 pc.
  • Cold water - 160 ml.
  • Vinegar 9% - 1 tablespoon
  • Salt - half a teaspoon

1. First we make the first foundation. Mix the butter with flour, chop it into small pieces and knead until an elastic lump is obtained.

2.Now we make the second basis. Sift flour into a bowl, add salt and mix.

3. Pour cold water into a glass (you can hold it in advance in the freezer for cooling), break the egg there and mix. And then add one tablespoon of vinegar and mix again.

4. In the flour, make a deepening and add water and egg therein in several stages and mix.

5. Start kneading the dough. First, it is convenient to mix a little with a spatula, then with your hands. In the process of kneading, sprinkle flour on the table and knead it on the table. It should become elastic and not stick to your hands. Both bases should be the same to the touch.

6. Roll out the base with vinegar and in the middle lay the base out of oil, then wrap it in an envelope. Wrap in plastic wrap and refrigerate for 30 minutes.

7. After 30 minutes, sprinkle flour on the table and place it with the seam down. Roll it so that the two doughs are evenly distributed. Then lay the seam down again, put it in a plastic bag and put it in the refrigerator for 30 minutes.

8. Then we roll it again, put it in an envelope and again in the refrigerator for 30 minutes. And for the last time, roll and fold it into a roll.

The dough is ready to use. We specially rolled it three times, so that there would be more layers. You can do this procedure several more times.

Potato pizza without dough

So I liked this idea! Prepares quickly, no trouble with the dough, but taste. In general, my child asked me now to always make pizza only in this version.

Mushroom and Cheese Pizza Recipe

This is a delicious pastry without meat - pizza with mushrooms, a recipe at home in the oven is ideal for fans of mushroom dishes and vegetarians. If you roll the cakes thinly, then the ingredients will be enough for two pizzas with mushrooms.

In addition to mushrooms are:

What mushrooms are put in pizza? Forest porcini mushrooms, champignons, mushrooms, both raw and salted, canned, any edible mushrooms.

  • wheat flour - 2 cups,
  • water - half a glass,
  • dry yeast - 0.5 tsp,
  • eggs - 1 pc.
  • salt - 1 tsp,
  • sugar - 1 tsp,
  • olive oil - 1 tablespoon

  • salted mushrooms, pickled - 200 grams,
  • hard cheese - 200 grams,
  • olives or olives
  • tomatoes - 1-2 pcs.,
  • tomato sauce - 2-3 tbsp.,
  • fresh or dried greens - oregano, basil (optional)

  1. We warm the water a little to easily dissolve dry yeast, salt and sugar in water.
  2. Sift 1 cup flour into the liquid in portions, stir with a spoon.
  3. Add the egg whipped with a fork in a separate container (you can separate the egg white from the yolk and use them separately when kneading), add the remaining flour.
  4. Knead the dough, which should turn out soft and not stick to your hands, then the pizza will be thin, Italian. At the end of kneading, add olive oil, leave the kneaded ball on the table for half an hour, covering with a napkin.
  5. Roll out two thin pancakes and transfer them to a baking sheet, grease with a thin layer of sauce.
  6. We spread the filling: olives (olives), tomatoes, cut into thin slices, mushrooms.
  7. Bake in the oven for no longer than 15 minutes at 220 o C.
  8. 5 minutes before the end of cooking, take out a baking sheet and cover the pizza with cheese, grated on a grater.

Fast pizza in 5 minutes in a pan

Have you ever done such a miracle on a dish that is usual for us in everyday life, like a frying pan. At first, when I met with such an option, I was skeptical about how such a thing was possible.

But, to my surprise, it turned out gorgeous, so if there is very little time, and the guests are on the doorstep or you know how it is, I want one without knowing what. Here take this recipe and bake.

We will need:

  • flour - 8 tbsp
  • fat sour cream - 4 tablespoons
  • chicken egg - 2 pcs.
  • mayonnaise - 4 tbsp
  • salt - on the tip of a knife
  • baking powder - 1 tsp
  • cheese - 100 g
  • sausage - 1 00 g
  • pickled cucumber - 1 pc.
  • oregano
  • ketchup


1. Prepare the base, take sour cream with mayonnaise and add flour to it, which is better to sift through a sieve. Put salt and baking powder.Beat the chicken egg and mix thoroughly with a tablespoon. Pour the mass into a pan with a diameter of 28 cm or 26, do not take less, or you will have to divide the dough into two parts to cook.

Take the pan with a non-stick coating and grease it with vegetable oil. Spread the dough over the surface.

2. Next, apply absolutely any ketchup, spread. Sprinkle oregano. Put the mugs of sausage and cucumber. And sprinkle grated cheese on top.

3. Cover and fry on the lowest heat for 15-20 minutes.

4. Then it remains only to cut into pieces and eat with pleasure. The pizza is successful and classy. Eat on health.

Ready puff pastry mini pizza

An amazing recipe. No matter how much I cooked pizza, it never occurred to me to make it that way. I will definitely try it.

  • Ready puff pastry - 500 gr.
  • Cooked sausage - 250 gr.
  • Cheese - 200 gr.
  • Ketchup - 100 gr.

Description of preparation: Sprinkle parchment paper with flour and roll out the dough on it. Top with ketchup (I usually like to mix with mayonnaise). Cut the sausage into cubes and spread on the base, and grate the cheese on a grater and sprinkle on top.

Wrap all this in a roll and cut into slices of about 2 cm. Put the cut rolls on a baking sheet, sprinkle some more cheese on top and put in the oven to bake. Preheat the oven to 180 degrees. Bake for about 20 minutes.

Such cute mini pizzas. And they look like appetizing. No, this must be tried. When the finished dough is already stored in the refrigerator, the cooking process itself takes no more than half an hour. Quick and easy.

Stages of preparation:

1. Heat the milk to a temperature of 33-35 ° C (if there is no thermometer, try with your finger - it should not be hot). Pour yeast, sugar and salt into a large bowl, fill with milk, mix and set aside.

2. When the mass begins to foam (after 5 minutes), add half the flour to it and mix with a spoon. Add the remaining flour, pour the butter and knead (first with a spoon, and then, when it becomes thick - with your hands) - you will get a uniform elastic dough.

3. The bottom of the dishes, where it was kneaded, and grease the dough with oil. Cover the bowl with a woven napkin and place it in a warm (without drafts) place for 25-30 minutes so that the dough rises.

4. Wash and dry tomatoes, mushrooms and parsley on a napkin. Grate cheese (grater is better to use large). Cut the tomatoes and dry sausage into slices, boiled sausage into strips, and the mushrooms into slices. Finely chop the parsley.

5. In a small bowl, mix the tomato paste and mayonnaise.

6. Sprinkle a clean, dry surface on the countertop with flour and lay the risen dough on it. Sediment it, also powder it with flour and roll it into a layer approximately equal in size to your baking sheet (you need to take the largest one, since there are a lot of dough and fillings). Turn on the oven - by the time the pizza is baked, it should be warmed up to 180 ° C.

7. Cover the baking sheet with parchment so that it goes on the sides. If in doubt about the quality of the paper, lightly coat it with oil (use a cooking brush). Put the dough on a baking sheet, distribute it evenly over the sheet (cut the excess and add where it is not enough), form the sides.

8. Spread the surface of the dough with a mixture of mayonnaise and tomato paste.

9. Spread the filling evenly in layers in this order - sausage (first cooked, then dry), tomatoes and mushrooms. Sprinkle evenly with cheese and set to bake.

10. After 20 minutes, remove the pizza from the oven. Sprinkle it with parsley and cut into portions.

Homemade pizza with sausage will be very tasty and juicy, thanks to slices of tomatoes and champignons. Ruddy and very beautiful, and the eye will rejoice and the taste is just wonderful.

Pizza "Ham and mushrooms"

Pizza Prosciutto e Funghi. Well, here we begin our epic of Italian pizzas. My taster, unlike the taster of the Topolina cook, was against any photo shoots - he wanted to eat.

How to make minced pizza

With chicken or meat, pizza with minced meat, a recipe at home in the oven, it turns out juicy and satisfying. Italian flat bread can be prepared with homemade minced meat or you can buy a ready-made semi-finished product: ground beef, mixed or pork.

They mix deliciously with minced meat:

  • flour - 180 g
  • high-speed yeast - 5 g,
  • salt - a pinch
  • olive oil - 1 tablespoon

  • minced meat (chicken, beef) - 200 g,
  • red tomatoes - 2 pcs.,
  • sweet pepper - 1 pc.,
  • tomato ketchup - 2 tablespoons,
  • cheese (Parmesan or any hard) - 150 g,
  • vegetable oil - 1 tablespoon,
  • dill, parsley (if any).

  1. Sift the flour and mix it with yeast.
  2. Salt, pour warm water with olive oil.
  3. Knead until the dough is soft, stop sticking to your hands. Cover with a towel and leave it warm for 30-40 minutes, until it rises, go to the filling.
  4. Fry the minced meat in a pan with oil until tender.
  5. We cut the tomatoes in rings, chop the pepper into cubes.
  6. We roll the risen dough into a pancake, grease it with ketchup.
  7. We spread tomatoes, minced meat, pepper on top and sprinkle with herbs.
  8. Cover with a layer of cheese chips. Bake for about 10 minutes.

Thin pizza recipe

Now we are learning how to cook this dish, as well-known chefs do it. Of course there are a lot of options, and to understand which is better, you need to try dozens, if not thousands. I propose to dwell on this.

We will need:

  • flour - 200 g
  • drinking water - 125 ml
  • dry yeast - 1 tsp or pressed - 15 g
  • olive oil - 1 tbsp
  • sugar - 1 tsp
  • salt - 1 tsp
  • tomatoes - 1 pc.
  • red onion - 1 head
  • chicken breast - 1 pc.
  • mushrooms - 50 g
  • cheese - 100 g
  • bell pepper - 1 pc.
  • basil - bunch
  • ketchup - a pair of spoons


1. Put yeast, sugar and salt into a tepid little water, mix and let stand to activate. After 20 minutes, a hat will appear, only after that add flour. It must be sieved to enrich with oxygen.

2. Stir the mass with a spoon, and then go to the table and knead with your hands. The dough should take all the flour. Then add a tablespoon of olive oil and continue kneading (10 minutes).

3. In the end, the dough should be soft and elastic, but at the same time should not stick to your hands. Divide into two parts and leave each ball for half an hour under a closed lid.

4. Cut the chicken breast into thin slices, chop the onion on the floor rings, but the tomatoes on wheels. Grate cheese on a coarse grater. Grind bell pepper into mugs.

5. Roll the dough into the sun, the thickness should be 3-4 mm. Put on parchment paper.

Lubricate with ketchup and fold the chicken slices, tomato slices and red onion plus Bulgarian pepper with finely chopped mushrooms and cheese.

6. Preheat the oven with the baking sheet. The temperature should be the highest - 250 degrees. Then transfer the parchment with the finished product to a baking sheet, reduce the temperature to 180 and bake for 5-10 minutes, do not dry.

7. Garnish with any greens if desired, and be sure to cut the pizza into pieces. Bon appetit, dear friends!

A quick recipe for baking with mushrooms

Mushrooms with cheese is also one of the most common combinations in pizza toppings. In summer and autumn there is more mushroom choice than in winter and spring. And so, you can take mushrooms, they can always be bought in the store.

  • Puff pastry - 400 gr.
  • Mushrooms (champignons) - 350 gr.
  • Onion - 2 pcs.
  • Cheese - 100 gr.
  • Tomatoes - 1 pc.
  • Vegetable oil - 2 tablespoons
  • Salt, pepper - to taste

1. Grate the cheese, cut the tomatoes into round slices. Chop onions in a semicircle, then fry it.

2. Cut the mushrooms and fry them in a skillet.

3. Lay out the finished puff base and give the desired shape. Put all the ingredients there in random order, and sprinkle with grated cheese on top.

4. Preheat the oven to 180 degrees and bake pizza for 20 minutes.

Rosy and aromatic yummy is ready. It is best served while it is hot. However, this applies to the rest.

In addition to your pizza toppings, you can also chopped olives, and garlic, and any fresh greenfinch, as well as dry seasonings. You can still fantasize on the sauce, knead it separately, and then grease the dough.

The most successful and widespread sauce, which contains ketchup or tomato paste. It can be mixed with mayonnaise, add different seasonings and herbs.

Well, that's all for today. Share your opinion in the comments. I hope the recipes come in handy. All the best to you.

Pizza "Primavera"

5 secrets of cooking. Here it is - folk love - pizza! That only they do not put it, and that only they do not call it! Meanwhile, pizza is not everything in a row, baked under a layer of cheese on dough. This dish, the recipe of which has its own rules, is a dish where the taste of both the dough and the ingredients of its filling are clearly distinguishable. Even the simplest pizza Margherita (dough + sauce + cheese + basil), but perfectly cooked, is self-sufficient and completely without filling. The thing is that good pizza has a few secrets. I would like to consider them using the example of Primavera pizza, which in Italian means Spring pizza. And it’s spring because it uses young fresh vegetables and does not use meat ingredients. This makes it, in comparison with ordinary pizza, lighter and fresher, which is so important in spring.

Oven pizza with sausage and ham

The recipe for this homemade pizza is close to the original. The dough in it is kneaded on water, mayonnaise is not used to lubricate the cake, and aromatic herbs are added to the filling to add flavor. The meat base of pizza is several different types of sausages.

Recipe for homemade kefir pizza without yeast

On fermented milk products - kefir, sour milk - it is easy to prepare a delicious dough. The advantage of kefir is the simplicity of execution and excellent taste of any home-made pastry made from unleavened dough on kefir. Kefir pizza, a recipe at home in the oven - rather the Russian version of cooking.

Surely professional pizzerias Pizzeria Italy do not use homemade pizza recipes. But we have thin pizza without yeast, fast in cooking time, has gained its fans among fast food lovers: a successful recipe that preserves all the taste qualities of a real dish.

Try replacing the main ingredients:

  1. Sausages.
  2. Different mushrooms.
  3. Minced fish.
  4. Sausage Salami.

  • kefir - 1 glass,
  • wheat flour - 2 cups,
  • egg - 1 pc.,
  • margarine - half a pack,
  • drinking soda - half a teaspoon,
  • sugar - 1 tablespoon,
  • rock salt - 0.5 tsp

  • smoked chicken - 200 g,
  • champignons (forest mushrooms) - 100 g,
  • tomatoes - 2 pcs.,
  • ketchup - 3-4 tablespoons,
  • hard cheese - 200 g,
  • salt, herbs.

  1. Heat a little kefir, mix it with soda and with an egg in a bowl.
  2. Pour in liquid margarine, salt, pour in granulated sugar, mix until smooth.
  3. Pour the flour gradually, without ceasing to interfere, so that the soda is evenly distributed throughout the test, it should turn out to be soft, not tight. Kefir dough should be given about half an hour for the flour and kefir to react with soda.
  4. We clean fresh champignons, cut into thin plates, cut the tomatoes into thin circles, and chop the chicken meat into small pieces.
  5. Roll out the dough into thin crust, transfer it to a warm baking sheet.
  6. Lubricate the pancake with ketchup, begin to lay out the prepared products in layers: half the cheese with a thin layer, chicken meat, mushrooms, tomato slices and the last layer - cheese.
  7. Bake at two hundred and twenty degrees.

Video on how to make pizza fast and tasty in the oven

Increasingly, we want to learn such skill as real chefs cook in pizzerias. Yes, doesn’t it give us either? Do not miss this opportunity, because you can, having looked and read this article, already learn a lot.Indeed, pizza fans all over the world have millions or maybe more.

Do you want to cook an Italian delicacy today with such an unforgettable crust and brightness in taste and appearance. So, what are you waiting for, watch the whole process and remember. Happy viewing.

On this, I say goodbye to you until tomorrow. Make your homemade pizza really tasty, and the selected recipe will help you cook quickly and easily. I wish you great culinary stories, pleasant experiences and a good day. Bye-bye, check back often.

Traditional Italian pizza Margherita according to home recipe

In every Italian family, the menu of any pizzeria always has Margarita pizza, an Italian classic recipe. Pizza Margherita, a recipe at home in the oven, will quickly turn out in the hands of any hostess. You just need to cook thin dough for Margarita and use the classic composition of pizza: red tomatoes, Mozzarella cheese and green basil leaves, giving the baking a distinctive flavor and emphasizing its unique taste.

Mozzarella cheese is slowly melted, and it is better to cook real Margarita pizza with tomatoes with Mozzarella.

A successful combination with a traditional composition:

  1. Sausage.
  2. A hen.
  3. Mushrooms.
  4. Canned Tomatoes.
  5. Garlic.
  6. Meat.
  7. Ham.
  8. Regular cheese that melts well.

  • white flour - about 2 glasses,
  • water - three quarters of a glass,
  • dry yeast - 1 tsp,
  • sea ​​salt - 0.5 tsp
  • sugar - 1 tsp,
  • olive oil - 50 ml.

  • tomato paste - 50 g
  • tomatoes - 2 pcs.,
  • Mozzarella cheese - 150 g,
  • basil greens
  • dried herbs (oregano, basil),
  • salt (to taste),
  • olive oil - 1 tablespoon,
  • freshly ground black pepper.

  1. In a container, mix dry yeast and sugar in warm water. Stir and leave the dough for 10-15 minutes, during which time the yeast will begin to work and froth - covered with bubbles.
  2. Combine half the flour, salt and oil with a yeast mixture, mix with a spatula.
  3. In a batch, we introduce the remainder of the flour into the liquid base and knead an elastic, not dough, cover the kneaded ball with a film and leave it on the table where it was kneaded for 1 hour. We approach the ball with hands and again give time to rise for half an hour.
  4. On parchment, we roll the ball into a thin layer, the thickness of the base should be no more than 3 mm.
  5. In the center of the circle (square) we put tomato sauce (pasta) and spread it on the surface with a spoon, without going beyond the edges of the tortilla.
  6. We lay out half the pieces of cheese, on top of the grass, basil, tomato rings, pepper and the remaining pieces of cheese, salt, sprinkle with oil.
  7. Preheat the oven to maximum temperature. Transfer pizza with parchment to a hot baking sheet and bake for no longer than 6 minutes. During this time, the cake will become ruddy, the filling will be prepared from tomatoes and the cheese will melt.

Pizza with Chicken Caesar

The classic Caesar pizza is cooked with chicken. Caesar pizza, a recipe at home, you can choose in several versions: with chicken, ham and mushrooms, with shrimp. Caesar’s traditional pizza sauce can be replaced with mayonnaise.

  • chicken breast (fillet) - 1 pc.,
  • Mozzarella - 130 grams,
  • red Cherry tomatoes - 7 pcs.,
  • romaine lettuce - small forks,
  • vegetable oil,
  • salt to taste.
  • mix: Italian herbs or Provencal.

  • egg yolk - 1 pc.,
  • Worcester sauce - half a teaspoon,
  • olive oil - 50 ml,
  • Dijon mustard - 1 tsp,
  • wine vinegar - a teaspoon,
  • Parmesan - 15 g
  • garlic - 1 clove,
  • half anchovy.

  1. Caesar homemade pizza dough recipe can be taken whichever you like best. After it is kneaded, let it rest for 20 minutes.
  2. Cut the chicken into pieces, fry the meat and butter in a pan until rosy. Season with spices, remove and cool.
  3. To prepare Caesar sauce in a bowl, mix olive oil, chopped anchovy, grated Parmesan, mustard, vinegar, yolk and garlic and worcester sauce passed through a press. Beat the mixture with a whisk or a fork.
  4. In a plate we tear lettuce leaves with our hands and fill them with half the sauce.
  5. Roll out the base, grease it with the remaining sauce.
  6. Cut Mozzarella and spread it on the cake, smeared with sauce, alternating pieces with chicken.
  7. Cherry cut in half and put between pieces of cheese and chicken.
  8. We transfer the pizza to the baking sheet and send it to the oven, preheated to 200C. Bake for 15 minutes.
  9. We take out Caesar's pizza from the oven, lay out the leaves of the salad and serve.

4 cheese pizza: recipe at home

An open pie with 4 sorts of cheese, i.e. bread cake strewn with four different cheese fillings - Four Cheese pizza (Quatro Formagio). A cheese cake is one of the classic Italian pizzas; four cheeses are traditionally used for its preparation:

  1. Mozzarella - soft cheese in the form of balls.
  2. Gorgonzola - blue cheese.
  3. Parmesan is a hard cheese.
  4. Emmental cheese - sweetish in taste.

If there are no classic Four cheeses for pizza, they can be replaced:

  1. Mozzarella - feta cheese, feta.
  2. Gorgonzola - Dor Blue, Dana Blue, Kambotsoloy.
  3. Parmesan - Grana Padano, Pecorino.
  4. Emmental - Cheddar, Gouda.

You can choose any cheeses, but to make the pastries closer to the ideal, you must follow the basic rule for making 4 cheese pizza - a combination of soft, hard, blue with mold and flavorful cheeses in the filling. The basis, as a rule, is prepared from yeast dough.

  • wheat flour - 150 g,
  • water or milk - 70 ml,
  • fast yeast - 4 g,
  • granulated sugar - 4 g,
  • sea ​​salt - 4 g,
  • olive oil - 1 tablespoon

  • blue cheese - 30 g,
  • Hard Parmesan - 30 g
  • Mozzarella - 100 g
  • Emmental - 30 g
  • basil - 5-7 leaves,
  • ground black pepper,
  • oregano.

Homemade pizza in the oven

A couple of homemade pizza recipes cooked in the oven - and, again, a decent dish appeared on your table for evening tea. Let it come from sunny Italy! But it was cooked with warm, skillful hands of local hostesses.

Pizza on yeast dough

For the test: one and a half glasses of milk, 2 tbsp. mayonnaise, 2 tablespoons vegetable oil (olive can be), 1 sachet of dry fast yeast, flour (how much dough will take), salt.

Pour yeast into the bowl, a pinch of salt, pour warm milk, part of the flour. Mix everything. Keep warm for a test approach. After 15-20 minutes, add the remaining ingredients to the dough. And you need so much flour to knead a thick, non-flowing dough. Let the dough stand still in a warm place for about 15 minutes. Now you need to take a piece from it, roll it out thinly and put the pancake into a round shape, lifting the edges along the sides of the form. Lubricate the bottom of the pizza with ketchup. Then spread the ingredients to taste. Any! There can be many fillings! Top pizza is usually sprinkled with grated hard or tender cheese to melt well.

Pizza must be placed in the oven 180 degrees. Bake to the golden edges of the dough. Serve hot.

Classical pizza in Italian

Knead the dough from 2.5 cups sifted flour, a cup of warm water, a couple of spoons of olive oil, a bag of quick dry yeast, a teaspoon of salt.

Knead and let stand warm so that the dough rises. To make it faster and more magnificent, it can be put in a bowl in another bowl of hot water. While the dough rises, make the filling.

Finely chop the garlic, two teeth, fry it in one spoon of vegetable oil in a pan, add finely chopped tomatoes, salt, pepper, add finely chopped oregano (bunch), simmer for 10 minutes.

We roll out the dough, put it into a mold (if the shapes are small, then divide the dough in half). The dough should be no thicker than half a centimeter. Put tomato sauce on it. Cheese (grated), basil leaves are laid on top. Next, put the pizza in the oven and bake until cooked.

You can add halves of olives, olives, ham, julienne or other types of meat to such a pizza, for example, smoked chicken, carbonate, slices of boiled beef.But classic Italian pizza with oregano and basil is prepared that way.

Delicious homemade pizza, simple kefir dough - video recipe

Most often, it is the dough that causes the greatest difficulties in making homemade pizza, because with the rest everything is quite elementary - cut and laid out. But the dough can become a stumbling block. How many types of pizza exist, so many ways to cook dough. Someone fresh and delicate to their liking, someone magnificent and bread. And for some, the dough may not work at all and then ready-made cakes or even pita bread are used. But here it will be described in great detail and shown how to cook homemade pizza on kefir. We often have such a product in the refrigerator, which means you can enjoy pizza at any time.

Delicate, lush and tasty, and the filling of sausage and vegetables.

How to Make Lush Homemade Chicken Pizza in the Oven

In this dish, the dough is prepared for the base butter - pizza turns out magnificent, like a homemade pie. In fact, the recipe is very different from traditional Italian pizza, but in fact it turns out very tasty, juicy and fragrant. After all, home-made pizza should first of all meet your tastes and expectations, so choose it boldly if you like magnificent pastry.

Fast homemade pizza on pita bread - cook in the oven

The advantage of this dish will be appreciated by those who do not really like (as an option - do not know how) to mess with the dough - thin pita bread is used here as the basis. The recipe is also useful to those who want to pamper loved ones with original and tasty dishes, but cannot afford to spend a lot of time on their preparation.

Thin crust pizza with hunting sausages

The secret to this recipe is thin, slightly crunchy dough, like in real Italian pizza. It cooks quickly and does not require in-depth culinary skills. Ready home-made pizza on thin crust differs in the aroma of wild mushrooms - all because for its filling not mushrooms, but oyster mushrooms are used.

Oven potato pizza - video recipe

But what if the pizza dough has potatoes? At first, this could not even enter my head, but then I found this recipe and tried to cook it. Surprisingly, I really liked it. An interesting and tasty alternative to classic pizza. Hearty and potato.

What could be tastier?

Hawaiian pizza with chicken, mushrooms and pineapple at home

This is a truly festive recipe - with its help you cook not just one, but four whole pizzas with thin cakes and juicy filling. You will spend little time on them - this is a good option for a Hawaiian-style party or just a big company.

Watch the video: The Best Homemade Pizza You'll Ever Eat (February 2020).