Pancake dough: 3 simple recipes for delicious pancakes

Cooking: 5 minutes

Cooking thin pancakes in milk - one of my favorite dishes! I like them with different fillings, and just with sour cream or jam. The recipe and the process of making pancakes in milk is very simple, and the pancakes themselves are very tasty!

I shared many nuances and subtleties in the description. But if you are not new to cooking, you can safely flip through immediately to a step-by-step photo recipe.

By the way, if there is no milk, but there is kefir, then you can cook pancakes on kefir.

A few words about the test

The dough for pancakes in milk should be as thick as liquid sour cream, or as very greasy cream, but in any case it should not be like water.

The dough should be uniform, it should not be lumps.

There are several ways to get rid of lumps:

  • You can mix eggs, salt, sugar, a little milk, flour and mix everything thoroughly until smooth. And only then gradually add milk, constantly stirring the dough, so that it is homogeneous. And at the very end add vegetable oil.
  • You can separate a little milk and add flour to it. Then mix everything thoroughly and already, then combine with the rest of the ingredients.
  • And you can use a mixer when kneading dough.

Kneading the pancake dough is more convenient with a whisk, rather than a spoon.

Vegetable oil should be added to the pancake dough, then your pancakes will not stick to the pan. And, in turn, you will need much less oil when you fry pancakes.

Instead of vegetable oil, you can add a few tablespoons of melted butter to the dough, this will make the pancakes have more holes and a pleasant golden color.

How to fry pancakes

When you begin to describe the process in words, it seems complicated and time-consuming, but in fact the recipe is quite simple.

You will need a pan with a handle. You can use the pancake, but I use the usual.

  • It is necessary to warm the pan well and lightly grease it (it is very convenient to lubricate the pan with a culinary brush, but the fibers are soaked with oil and then washed very poorly).
  • Pick up the floor of the dough scoop of the finished dough (the amount of dough can be different depending on the size of the pan and the scoop), tilt the pan a little and start pouring the dough into the center of the pan.
  • The pan should be rotated in a circle and tilted in different directions until the dough covers the entire area of ​​the pan with an equal layer. Personally, it’s more convenient for me to do this canopy, and not on the stove.
  • Fry the pancake over medium heat for 1-2 minutes, until it is browned below and the dough dries from above.
  • Turn over the pancake. Since pancakes on milk are very thin and delicate, therefore, they need to be turned over carefully. This is most conveniently done with a special spatula, but you can use a blunt knife, or a flat wooden spatula.
    The second side is fried very quickly. When the pancake is lightly browned on both sides, you can simply turn the pan over the plate and the pancake will jump out of it.

The most convenient way to turn pancakes is to throw them into the air.

In fact, this is very easy to learn, but you need to practice a bit. As professionals advise, if you want to learn how to turn something in a frying pan on the fly, then you need to learn from pancakes.

Some more tips

  • If your pancakes are constantly torn, then try adding some flour. To do this, separate part of the dough and pour a couple of spoons of flour there, then mix everything well and mix with the rest of the dough.
  • If you cook spring rolls, you can fry pancakes on one side only. Then you need to put the filling on the fried side of the pancake, and the other side is browned in the oven.

And remember: "The first pancake is always lumpy," even among experienced housewives.

Dough for cooking pancakes in milk

The most common recipe for making regular pancake dough. For it, you can use the store and more fat homemade milk.

You will need:

  • milk - 500 ml
  • egg - 2 pcs.,
  • flour - 200 grams,
  • vegetable oil - 2 tablespoons,
  • sugar - 1 tablespoon,
  • salt - 1 pinch.

The process of making pancake mix

  1. Remove the milk and eggs from the refrigerator in advance to bring them to room temperature.
  2. Beat eggs in a bowl, mix with sugar and salt. Add sugar even if you use savory fillings (liver or stewed cabbage). Thanks to him, the dough will turn out tastier.
  3. Add milk, mix well.
  4. Place a sieve on a bowl and pour flour into it. So you get rid of lumps and get an airy, delicate structure. Add flour to the dough for thin pancakes in several stages, constantly stirring with a whisk. The consistency of the finished composition should resemble liquid sour cream. So baking ordinary pancakes in milk will be easier: the dough is easily distributed in a pan and will not hesitate when turned over.
  5. Add vegetable oil and mix.

How to make dough for thin pancakes on kefir at home

This method, how to make dough for pancakes at home without lumps, suits the most economical housewives. Firstly, you don’t have to think about where to get sour milk. And secondly, you can fry pancakes on kefir and use them as a basis for various fillings: sweet (cottage cheese, berries) and unsweetened (meat, fish, vegetables). Below we consider the cooking process step by step. First you need to knead the dough.

  • kefir 3% fat - 500 ml,
  • egg - 2 pcs.,
  • flour - 200 grams,
  • sugar, salt, baking soda - ½ teaspoon,
  • vegetable oil - 4 tablespoons.

Cooking process

  1. Beat the eggs in a deep bowl, add kefir, move.
  2. Warm the mixture for a short time on low heat to a temperature of about 60 degrees. This will help dissolve the salt and sugar well.
  3. Remove the dishes from the stove, add salt and sugar, mix.
  4. Sift the flour and put into the dough.
  5. Dissolve soda in boiling water (1 tablespoon of boiling water per ½ teaspoon of baking soda) and quickly add to a bowl.
  6. Pour in vegetable oil and put the dough in heat for about 1 hour.

Pancake dough on the water

This is the right pastry for flour pancakes, the recipe of which is less popular than the rest, is more welcomed by nutritionists. It is the least high-calorie, goes well with berries and fruits, can be used for pancakes for breakfast or lunch. The dish is being prepared very quickly, the main thing is to observe the proportions. So, how to cook pancakes on the water.

You will need:

  • water - 500 ml
  • flour - 320 grams
  • egg - 2 pcs.,
  • vegetable oil - 2 tablespoons,
  • sugar - 1 tablespoon,
  • salt - 1 pinch.

  1. Beat eggs in a bowl, add sugar and salt, mix.
  2. Pour in water, mix.
  3. Gradually introduce the sifted flour, mix with a whisk or a mixer until smooth. Diet for pancakes with holes ready!

Cooking delicious pancakes!

How to cook dough for pancakes, we already know. It's time to move on to baking. This is done easily and simply.

  1. Put a frying pan on the fire, bake it well.
  2. Lubricate the pan with vegetable oil. Literally 1 drop is needed - it can be evenly distributed over the surface with a brush.
  3. It is necessary to reduce the heat to medium - pancakes do not fry, but bake it.
  4. Type 2/3 ladle of dough. Quickly pour it into a pan, which should be kept a little tilted. So the dough will spread in a circle.
  5. The dough is caught instantly, but the first side of the oven should be 2-3 minutes.
  6. Pry the pancake with a spatula and turn it over to the other side. Bake a couple of minutes.
  7. Put the prepared pancake on the dish. You can grease it with butter, or you can leave the surface dry (for a diet dish). If you cover the plate with a lid, the edges of the pancakes will become soft. If you want to crunch with delicious “lace”, leave the dish open.

On average, cooking takes about an hour and a half. And it is washed away instantly! Try experimenting with toppings. Or offer kids delicious pancakes with sour cream and your favorite jam!

Classic pancake dough recipe for milk

In the classics, everything is always simple and tasty. This method is always used in our family. Therefore, if you observe all the proportions, then you will not have the first pancake lumpy. All of them will be perfectly removed from the pan and you will not notice how they will disappear right at your fingertips.

Ingredients:

  • Milk - 4 cups (250 ml.),
  • Chicken egg - 3 pcs.,
  • Flour - 2 cups,
  • Sugar - 3 tbsp. l.,
  • Salt - 0.5 tsp.,
  • Soda - 1/4 tsp.,
  • Vegetable oil - 2 - 3 tbsp. l

Cooking:

1. First, break the eggs into a large bowl and add salt, sugar and soda. Mix well. You can use both a whisk and a mixer.

The amount of sugar can be reduced or increased. The sweetness of products and a golden crust depend on it. Just do not overdo it, otherwise everything will just burn, not bake.

2. Heat a little milk. It should be warm, but not hot. So all of our bulk products will dissolve better. Pour some into the egg mixture and knead again.

3. We begin to pour the flour in parts. So it will be easier for us to break the lumps.

4. The dough is quite thick, so pour the rest of the milk. We mix well and leave to insist for 20 - 30 minutes. This must be done.

5. The time has passed. add vegetable oil and shake the dough again. Now it's ready, you can start baking pancakes.

How to make dough for pancakes with holes?

I know that not many people get pancakes with holes. Yes, I do too. But I know from which test holey or openwork products are obtained. These are very thin and all speckled. It seems that you can see through them all.

Ingredients:

  • Water - 1 cup,
  • Milk - 1 cup
  • Chicken egg - 3 pcs.,
  • Flour - 1 cup
  • Sugar - 4 tbsp. .,
  • Salt - 1 pinch,
  • Vanilla Sugar - 1 sachet,
  • Baking powder - 1 tsp.,
  • Vegetable oil - 2 tbsp. l

Cooking:

1. Break eggs into a cup. Add salt, sugar and vanilla sugar to them. Whisk the contents immediately with a whisk.

2. Next pour water and milk. It is better to take liquids at room temperature so that bulk products dissolve better.

3. Sift the flour through a sieve with a baking powder. Knead well to break all the lumps.

Be sure to pass the wheat through a sieve. So we saturate it with oxygen. This makes it more sticky and our products will not tear. They will also be more airy.

4. It remains to pour vegetable oil. It is necessary so that the pancakes do not stick to the pan. Do not overdo it with him either. Stir well and proceed to the baking process.

Choux pastry for pancakes in milk

With this test, the pancakes are very tasty and thin. Making it pretty simple. Just add cool boiling water and you will see an incredible result. You can use both water and milk.

Ingredients:

  • Milk - 500 ml.,
  • Sugar - 2 tbsp. l.,
  • Salt - 0.5 tsp.,
  • Baking powder - 1 tsp.,
  • Chicken egg - 2 pcs.,
  • Flour - 2 cups,
  • Water - 1 cup,
  • Vegetable oil - 5 tbsp. l

Cooking:

1. Break eggs into a bowl and pour in room temperature milk. Beat with a mixer to get a homogeneous mixture.

2. Now pour salt, sugar, baking powder and mix well again.

3. Sift the flour immediately into a cup. Beat so that there are no lumps.

4. Boil water and pour into our flour mixture. In this case, it is necessary not to stop kneading it. And add vegetable oil. It turned out excellent. You can go to the stove.

Kefir pancake dough

They say that all products that are made from kefir are very tender. I completely agree with this. I don’t know why it turns out like this, but I haven’t had any more delicious pancakes. Of course, I try to add more sugar, as a terrible sweet tooth. But the family does not mind at all!

Ingredients:

  • Kefir - 2 glasses,
  • Chicken egg - 2 pcs.,
  • Flour - 2 cups,
  • Salt - 1/4 tsp.,
  • Sugar - 3 tbsp. l.,
  • Vegetable oil - 3 tbsp. l.,
  • Soda - 1/2 tsp.,
  • Water - 1 cup.

Cooking:

1. Break eggs into a cup and pour salt, sugar. Beat everything well with a whisk.

2. Now pour the kefir. It should be at room temperature.Therefore, take it out of the refrigerator in advance or warm it up a bit.

If you decide to heat the fermented milk product in the microwave or on the stove, then do not leave it. The main thing is not to overheat, otherwise it will simply collapse.

3. Sift the flour into the mixture. You can do everything at once, but it’s easier to do it in parts. The dough was thick. This is normal.

4. Water should be very hot. In it we extinguish soda and pour everything into the mass. Stir well and add vegetable oil. We give the mixture a little rest. It will be enough 15 - 20 minutes and you can start baking pancakes.

How to cook "Simple pancakes in milk"

A simple recipe for water dough

It happens that in the refrigerator there is neither kefir nor milk. And running to the store right now is too lazy. But I really want pancakes. In this case, you can make them on the water. The resulting product is no worse than on any other liquid. But you can make them very quickly.

Ingredients:

  • Flour - 1 cup
  • Water - 2 glasses
  • Salt - 1 pinch,
  • Sugar - 1 tbsp. l.,
  • Soda - 1/4 tsp.,
  • Vegetable oil - 3 tbsp. l

Cooking:

1. Sift the flour into a bowl. All at once. Pour salt, sugar and soda there. Mix a little.

2. Now pour a glass of water. Knead well. The mass is very thick for pancakes.

You can use both ordinary water and sparkling water. With the latter you will get more holes.

3. Now pour the last glass and vegetable oil. Beat the last time and start baking.

We made such simple and tasty pancake dough recipes. I hope you enjoy them. You can use one or more. Although, to decide what you prefer, you need to try everything. And now I say goodbye to you, see you!

Rate the recipe Simple pancakes in milk:

Please enter the characters from the image

It didn’t work without lumps.

It is necessary not cold milk, but warm (40⁰)

It is necessary not cold milk, but warm (40⁰)

Cool recipe! I cooked, it turned out very tasty. thank you very much

I liked the pancakes according to this recipe, they are delicious and they work very well.

I would add more soda and sugar a lot is not necessary, but other things very delicious pancakes.

Tasteless and liquid

Perhaps you poured a lot of milk. I did everything according to the recipe, and the dough turned out to have the desired consistency - not liquid and not thick, just the thing!

It turned out great. Only slightly reduced the amount of flour to 180 g.

A very good recipe, the dough is obtained without lumps, now only with this recipe I cook pancakes!))

Watch the video: How to make Pancakes. Fluffy Pancake Recipe (February 2020).